User:Aiko/Wine

Legend

P = Pungency
W = Woodiness
F = Fruit
V = Vegetables
N = Nuttiness
L = Floral Notes
C = Caramelization
E = Earthiness
0 = Thin / awaiting flavour test

Flavours discovered so far

Pungency
- Heat, Hot Alcohol
- Coolness, Menthol
- Chemicals, Ethanol

Floral Notes
-Roses
-Linalool

Vegetables
- Cooked Notes, Green Olives
- Cooked Notes, Asparagus
- Freshness, Bell Peppers

Fruit
- Tropical Fruit, Banana
- Tropical Fruit, Pineapple
- Tree Fruit, Apricot
- Tree Fruit, Peach
- Tree Fruit, Cherry
- Berries, Raspberry
- Berries, Cassis
- Dried Fruit, Raisin
- Dried Fruit, Strawberry Jam

Woodiness
- Burned Smells, Smoke
- Resin, Oak
- Resin, Cedar

Caramelization
- Butter
- Soy Sauce

Earthiness
- Mushrooms

Chemicals
- Odd Chemicals, Fish
- Pungency, Ethanol
- Sharp Sulfur, Acetid Acid
- Sulfur, Skunk
- Sulfur, Burnt Matches

Microbiological Smells
- Animal Smells, Horsey Smells
- Yeast, Leesy

Nuttiness
- TBD

Wines

13%

+ Hathor's Lagniappe I - Vintage 12
v0: Ethanol, Peach

Hathor's Lagniappe II - Vintage 12
v0: Burned Smells, Menthol

+ Hathor's Lagniappe III - Vintage 12
v0: Tree Fruit, Menthol

Hathor's Lagniappe IV - Vintage 12
v0: Smoke, Peach

Hathor's Lagniappe V - Vintage 12
v0: Thin

Hathor's Lagniappe VI - Vintage 12
v0: Smoke

Hathor's Lagniappe VII - Vintage 12
v0: Thin

+ Hathor's Lagniappe VIII - Vintage 12 - matches 'Sweet flavors of caramel' (Oenophile) at v0
v0: Butter

Hathor's Lagniappe IX - Vintage 12
v0: Smoke

+ Hathor's Lagniappe X - Vintage 12
v0: Bell Pepper, Coolness

Hathor's Indolence I - Vintage 12
Needs to age at least 2 or 3 vintages

Hathor's Indolence II - Vintage 12
Needs to age at least 2 or 3 vintages

+ Hathor's Olio I - Vintage 12
v0: Smoke, Cherry

Hathor's Olio II - Vintage 12
v0: Bell Pepper - needs to age a few more vintages

Hathor's Olio III - Vintage 12
v0: Thin