User:Spicy/Wine

T4 flavours list

Tends

Using Amusement for Flavour Testing - may need to adjust at the end for a little acid

State	Tend	Acid	Grapes	Qual	Sugar	Vigor
Sagging	TL	4	5	3	4	-4
Wilting	MG	2	3	2	4	-4
Musty	MG	-1	9	-1	-3	-3
Fat	SV	1	11	0	-3	-1
Rustle	SL	-2	11	4	-3	-2
Shrivel	TL	1	11	1	3	-2
Shimmer	TL	-2	3	1	2	-1

Vineyard Flavours

• A1 - leesy, skunk, mousey smells
• A2 - green olives, raisin
• A3 - artificial fruit, paper
• A4 - green olives, yeast, horsey smells
• A5 - raspberry, burnt matchs, sulfur
• A6 - green olives, artifical fruit, filter pads
• A7 - leesy, mousey smells
• A8 - acetic acid
• A9 - horsey smells, skunk
• A10 - raspberry, leesy, sulphur

• B1 - mushrooms, eucalyptus, strawberry jam
• B2 - bell pepper, green olives, menthol
• B3 - linalool, apple, cassis
• B4 - linalool, green olives, peach
• B5 - peach, soy sauce, fish
• B6 - green olives, soy sauce, fish
• B7 - bell pepper, strawberry jam, hydrogen sulfide
• B8 - linalool, green olives, strawberry jam
• B9 - bell pepper, menthol, cassis
• B10 - roses, apple

• C1 - horsey smells, burnt matches, berries
• C2 - smoke, ethyl acetate, strawberry jam
• C3 - raspberry, green olives, yeast
• C4 - raspberry, apple, cassis
• C5 - green olives, apple, sulfur
• C6 - thin at vint 1
• C7 - green olives

• D1 - tree fruit, leesy, filter pads
• D2 - cooked notes, coolness, apple
• D3 - apple, ethyl acetate, artificial fruit
• D4 - roses, peach, leesy
• D5 - hot alcohol, roses, caramelisation
• D6 - artificial fruit, filter pads
• D7 - cherry, leesy, ethyl acetate
• D8 - geraniums, burned smells
• D9 - roses
• D10 - roses, leesy, tree fruit

• E1 - caramelisation, roses
• E2 - green olives, raisin
• E3 - black olives, dried fruit
• E4 - green olives, linalool, ethyl acetate
• E5 - oak, linalool, roses
• E6 - hot alcohol, roses, molasses
• E7 - hot alcohol, roses
• E8 - linalool, pungency
• E9 - floral notes, oak
• E10 - roses, raisin

• F1 - raspberry, menthol
• F2 - raspberry, soy sauce, odd chemicals
• F3 - rasberry, mushroom
• F4 - floral notes, linalool, mushroom
• F5 - roses, green olives, linalool
• F6 - hot alcohol, roses, caramelisation
• F7 - hot alcohol, roses
• F8 - soy sauce
• F9 - tar, soy sauce
• F10 - ethanol, caramelisation

• G1 - roses, linalool
• G2 - roses
• G3 - thin @ vint 3
• G4 - cooked notes, smoke, black olives
• G5 - linalool, green olives
• G6 - peach, butter
• G7 - peach, roses, green olives
• G8 - thin @ vint 3
• G9 - linalool, green olives
• G10 - cedar

• H1 - roses
• H2 - roses, pineapple
• H3 - bell pepper, menthol
• H4 - smoke, black olives
• H5 - freshness, pineapple, cooked notes
• H6 - roses
• H7 - peach, roses, menthol
• H8 - vegetables, peach
• H9 - thin @ 1
• H10 - bell pepper, menthol

• I1 - hot alcohol
• I2 - soy sauce
• I3 - apricot, mushrooms
• I4 - thin @ 1
• I5 - green olives, yeast
• I6 - thin @ 1
• I7 -
• I8 - hot alcohol, earthness
• I9 -
• I10 -

• J1 - soy sauce
• J2 - raspberry, soy sauce
• J3 - thin
• J4 - thin
• J5 - thin
• J6 - oak
• J7 - raspberry, soy sauce
• J8 - soy sauce
• J9 - pungency, soy sauce
• J10 - thin

• K1 - linalool
• K2 - thin
• K3 - thin
• K4 - thin
• K5 - linalool, green olives
• K6 - floral notes
• K7 - raspberry
• K8 - thin
• K9 - thin
• K10 -

• L1 - thin
• L2 - roses
• L3 - apricot
• L4 - menthol
• L5 - cooked notes, cedar
• L6 - thin
• L7 - menthol
• L8 - cedar
• L9 - thin
• L10 - thin

Flavours I have

I have the flavours marked in bold in my vineyards

v 0	v 1	v 2	v 3	v 4	v 5	v 6
Almond Banana Bell Pepper Butter Cherry Ethanol Hazelnut Hot Alcohol Menthol Orange Blossoms Peach Raspberry Smoke	Apricot Asparagus Cedar Green Beans Green Olives Linalool Mint Molasses Mushrooms Oak Pineapple Roses Tar	Chocolate Eucalyptus Leesy Soy Sauce	Acetic Acid Apple Black Olives	Fish Horsey Smells Saurkraut Walnut Wet Wool	Ethyl Acetate Raisin	Burnt Matches Skunk Strawberry Jam
v 7	v 8	v 9	v 10	v 11	v 12	v 13
Artificial Fruit Cabbage Cassis Filter Pads Mousey Smells Soap