User:Shiva/Wines

A	1	2	3	4	5	6	7	8	9	10	11
1	heat fish	heat cassis,QL2	black olives animal smells ,sweet	banana smoke skunk ,sweet QL2	smoke mushrooms cassis	mushrooms linalool fish ,QL2	horsey smells fish	skunk hot alcohol cassis , QL2	hot alcohol black olives ,	mushrooms cassis , QL2	mushrooms smoke cassis , QL2
2	bell pepper , green olives , QL2	linalool ,QL2	green olives	apricot freshness , QL2 sweet	green olives	bellpepper soy sauce	green olives	thin	black olives	linalool black olives	bellpepper linalool ,QL2 sweet
3	menthol soy sauce , sweet	raspberry , QL2	apple ,sweet	apricot coolness , QL2 sweet	cedar	soy sauce caramel	raspberry treefruit soy sauce , berry	Menthol	thin	black olives	coolness , sweet

B	1	2	3	4	5	6	7	8
1	roses , sweet Q2	roses leesy	freshness hot alcohol cooked notes	thin	bell pepper leesy	roses	roses	hot alcohol leesy
2	green olives, sweet	linalool apple	green olives apple black olives	black olives	green olives treefruit	roses menthol linalool	roses	green olives mushroom sweet
3	freshness cedar caramelization, QL2	soy sauce	freshness mushrooms apple	treefruit molasses eucalyptus, QL2	bell pepper peach	peach cedar	caramelization peach mushroom	bell pepper earthyness
4	acetic acids green olives soy sauce	caramelization leesy	ethanol green olives soy sauce	butter apricot	leesy	acetic acid green olives	acetic acid ethanol caramleization QL2	apricot soy sauce
5	thin	caramelization horsey smells	resin coolness ,QL2 sweet	pineapple	raspberry	menthol	pungency pineapple	asparagus soy sauce , sweet
6	banana cooked notes	floral notes	roses linalool , QL2	hot alcohol cooked notes	smoke tropical fruit saur kraut, sweet	smoke green olives	floral notes	green olives

C	1	2	3	4	5	6	7
1	acetic acids raspberry asparagus	apricot floral	apricot floral notes pineapple, QL2	butter peach , sweet	butter peach tea	peach pineapple , sweet	pungency asparagus green olives
2	micro biological smells ethanol molasses, QL2 sweet	menthol roses	roses	bellpepper roses hot alcohol ,QL2	ethanol peach menthol	saur kraut fruit molasses , QL2	peach tree fruit roses
3	eucalyptus	thin	fish orange blossoms	hot alcohol mushrooms	hot alcohol	smoke hazelnut	green olives
4	linalool	thin	fish	horsey smells black olives, sweet	black olives linalool	smoke	thin
5	thin	raspberry bellpepper	soy sauce treefruit	bellpepper	green olives cooked notes linalool	thin	green olives
6	ethanol	actic acid	leesy apple	floral notes apple soy sauce	apple	menthol leesy	raspberry
7	green beans green olives saur kraut	bell pepper	green olives	roses banana apple	roses cooked notes, QL2	oak butter	bell pepper green olives
8	saur kraut linalool mushroom	saur kraut	chocolate	roses	tar mushrooms linalool	butter hot alcohol earthyness ,QL2 sweet	butter saur kraut
9	green olives linalool , sweet	coolness	leesy green olives	animal smells treefruit	cooked notes linalool	hot alcohol coolness yeast	cooked notes peach smoke

Blend	Flavours
1	ethanol floral notes caramalization apple soy sauce saur kraut
2	burned smells banana bell pepper floral notes
3	roses green olives peach mushrooms soy sauce fish
4	peach green beans tar apricot horsey smells
5	butter apricot molasses peach saurkraut , QL2
6	heat roses linalool green olives leesy
7	bell pepper green olives mushrooms fish
8	pungency cedar acetic acid soy sauce
9	green olives apple
10	floral notes butter linalool odd chemicals
11	earthyness peach linalool fish soy sauce
12	linalool cooked notes pineapple acetic acids
13	hot alcohol peach tree fruit roses mushroom caramleization
14	bell pepper peach black olives apple
15	menthol horsey smells black olives
16	heat shrooms fish
17	ethanol cooked notes roses menthol linalool
18	bellpepper smoke mushrooms acetic acids
19	peach bell pepper cedar black olives soy sauce , QL2
20	bell pepper hot alcohol green olives black olives yeast , QL2
21	bell pepper floral notes roses mushrooms fish tree fruit
22	freshness raspberry cooked notes acetic acids
23	hot alcohol bellpepper
24	ethanol butter cooked notes acetic acids deep dried notes
25	hot alcohol bell pepper menthol soy sauce
26	bell peppers berries green olives soy sauce
27	raspberry cherry apricot acetid acid soy sauce
28	bell pepper floral notes caramelization
29	green olives roses fish apple
30	raspberry asparagus roses green olives apple acetic acids