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User:Shuofthefieryheat/MyFoodandWinePage

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Shuofthefieryheat Research Page

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MyHomePage


Wine Notes

Wine Name Type Bottles Stats Notes
Monument Dig Up #1 Vintage 21 Red 3 Bottles

Alcohol 14.1% Residual Sugar 13.0 Tannin 15.4 Acid 0.5

.
Monument Dig Up #2 Vintage 21 White 7 bottles

Alcohol 14.1% Residual Sugar 17.4 Tannin 0.4 Acid 1.2

.


Cooking 1 Notes

Servings Base(s) Additive(s) STR DEX END SPD CON FOC PER Duration Creator
1 6 Camel Meat 1 Common Rosemary 3 -3 0 0 1 -3 3 15 min 41 sec Mortality
1 6 Carrots 1 Common Rosemary 2 -1 0 0 0 -1 2 8 min 31 sec ShuoftheFieryHeat

Cooking 2 Notes

Servings Base(s) Additive(s) STR DEX END SPD CON FOC PER Duration Creator
2 6 Cabbage, 6 Carrot 1 Motherwort, 1 salt 1 0 2 0 0 -2 -2 9 min 20 sec ShuoftheFieryHeat
2 6 Cabbage, 6 Carrot 2 Motherwort 1 0 0 -1 0 0 1 24 min 25 sec ShuoftheFieryHeat

Miscellaneous Notes

I got this recipe from the wiki pages


Servings Base(s) Additive(s) STR DEX END SPD CON FOC PER Duration Creator
1 6 Mutton 1 Chatinabrae 0 5 5 -5 -5 0 0 18+ min Breagha

I wanted to make multiple servings and tried out the following:

Servings Base(s) Additive(s) STR DEX END SPD CON FOC PER Duration Creator
1 6 Mutton 1 Chatinabrae 0 5 5 -5 -5 0 0 18+ min Breagha
3 20 Mutton 1 Chatinabrae 0 5 5 -5 -5 0 0 11+ min Breagha
3 19 Mutton 2 Chatinabrae 0 5 5 -5 -5 0 0 15+ min Breagha
3 18 Mutton 3 Chatinabrae 0 5 5 -5 -5 0 0 18+ min Breagha