Sana wine co, Beer Recipes

Vineyard Locations and Flavors ==

Vineyard Location	Flavor
885, -2068	Menthol, Floral Notes

West Side Flavors

V0 Almonds, Banana, Bell Pepper, Cherry, Ethanol, Hot Alcohol, Menthol, Peach, Raspberry, Smoke

V1 Apricot, Cedar, Green Olives, Linalool, Mint, Mushrooms, Oak, Pineapple, Roses

V2 Eucalyptus, Soy Sauce

V3 Apple

V4 Fish, Horsey Smells

Beer Results (recipes)

510, -2040 Recipe: 50 honey (at 900), 50 malt-medium (at 600). Seal at 2000.

Brief Description: Potent Fruity Dry Beer. Bold date flavor. Alcohol: 990 Color: 88 Mold: 0 Vitamins: 85 Glucose (sweet): 9 Maltose (sweet): 101 Lactose (sweet): 0 Citric Acid (sour): 0 Lactic Acid (sour): 0 Acetic Acid (sour): 0 Barley Flavor (pleasant): 175 Orange Flavor (fruity): 13 Banana Flavor (fruity): 15 Cherry Flavor (fruity): 13 Date Flavor (fruity): 2574 Honey Flavor (fruity): 73 Nutmeg Flavor (slightly bitter): 258 Cinnamon Flavor (slightly bitter): 34 Tannin Flavor (very bitter): 58 Grassy Flavor (unpleasant): 10 Nasty Flavors (unpleasant): 13 Microbes Detected: Yeast-2 Yeast-48

639, -1919 - Beer 120 honey (at 1150), 25 malt-medium (at 550), seal at 1200

Brief Description: Very Potent Fruity Dry Beer. Noticeable cherry flavor. Alcohol: 1373 Color: 41 Mold: 0 Vitamins: 204 Glucose (sweet): 14 Maltose (sweet): 113 Lactose (sweet): 0 Citric Acid (sour): 0 Lactic Acid (sour): 0 Acetic Acid (sour): 0 Barley Flavor (pleasant): 83 Orange Flavor (fruity): 25 Banana Flavor (fruity): 28 Cherry Flavor (fruity): 412 Date Flavor (fruity): 16 Honey Flavor (fruity): 137 Nutmeg Flavor (slightly bitter): 85 Cinnamon Flavor (slightly bitter): 60 Tannin Flavor (very bitter): 28 Grassy Flavor (unpleasant): 28 Nasty Flavors (unpleasant): 25 Microbes Detected: Yeast-10

Beer test (Raw Data)

510, -2040 - Full Test Microbes Detected: Yeast-2 Yeast-48 Yeast-80 Lactobacillus-45 Yeast-25 Lactobacillus-21 Yeast-35 Lactobacillus-52 Yeast-34 Yeast-49 Yeast-11 Yeast-64 Yeast-42 Yeast-74 Acetobacter-62 Lactobacillus-77 Acetobacter-38 Mold-71 Yeast-33 Yeast-90 Yeast-32 Yeast-19 Yeast-97 Mold-7 Mold-39 Mold-87 Yeast-81 Yeast-18

510, -2040 - Partial (1600) Microbes Detected: Yeast-2 Yeast-48 Yeast-80 Lactobacillus-45

510, -2040 - Partial (2000) Microbes Detected: Yeast-2 Yeast-48

520, -2040 - Full Test Microbes Detected: Mold-39 Yeast-80 Acetobacter-6 Yeast-35 Acetobacter-86 Yeast-33 Yeast-81 Yeast-91 Lactobacillus-44 Acetobacter-14 Yeast-82 Yeast-48 Yeast-40 Lactobacillus-100 Acetobacter-38 Lactobacillus-4 Lactobacillus-36 Yeast-97 Yeast-16 Yeast-88 Acetobacter-70 Mold-79 Lactobacillus-20 Yeast-41 Acetobacter-94 Mold-55 Yeast-34 Yeast-43 Yeast-9

510, -2050 - Full Test Microbes Detected: Yeast-67 Mold-31 Yeast-66 Yeast-17 Yeast-33 Mold-23 Lactobacillus-93 Mold-71 Yeast-34 Yeast-89 Lactobacillus-77 Acetobacter-22 Mold-87 Lactobacillus-52 Lactobacillus-5 Yeast-18 Yeast-40 Lactobacillus-28 Lactobacillus-69 Mold-7 Yeast-50 Lactobacillus-61 Acetobacter-6 Yeast-27 Yeast-82 Yeast-9 Yeast-64 Mold-79 Lactobacillus-20 Lactobacillus-21

510, -2050 - Partial (1200) Microbes Detected: Yeast-67 Mold-31 Yeast-66 Yeast-17 Yeast-33 Mold-23 Lactobacillus-93 Mold-71 Yeast-34 Yeast-89

520, -2050 - Full Test Microbes Detected: Lactobacillus-100 Yeast-59 Yeast-48 Yeast-51 Lactobacillus-44 Lactobacillus-45 Mold-7 Acetobacter-78 Yeast-32 Mold-71 Acetobacter-46 Yeast-80 Yeast-90 Lactobacillus-61 Mold-39 Yeast-49 Yeast-40 Yeast-34 Lactobacillus-37 Lactobacillus-93 Yeast-1 Yeast-3

560, -2060 - yeast test (full) Microbes Detected: Lactobacillus-100 Yeast-49 Lactobacillus-44 Yeast-56 Yeast-48 Yeast-51 Yeast-90 Yeast-59 Yeast-80 Yeast-1 Yeast-32 Mold-39 Acetobacter-78 Acetobacter-30 Acetobacter-86 Acetobacter-46

640, -2049 - yeast test Microbes Detected: Lactobacillus-44 Mold-15 Acetobacter-70 Acetobacter-46 Yeast-1 Lactobacillus-92 Yeast-10 Yeast-59 Yeast-49 Lactobacillus-61 Yeast-90 Acetobacter-78 Mold-87 Yeast-50 Yeast-34 Yeast-41 Lactobacillus-100 Lactobacillus-93 Lactobacillus-21

639, -2047 - yeast test (full) Microbes Detected: Yeast-80 Yeast-40 Yeast-33 Yeast-88 Yeast-34 Lactobacillus-100 Yeast-48 Mold-55 Yeast-41 Lactobacillus-69 Lactobacillus-44 Lactobacillus-68 Yeast-24 Yeast-2 Yeast-26 Mold-79 Acetobacter-14 Lactobacillus-92 Lactobacillus-12 Yeast-97

639, -2047 - yeast test (seal at 1200) Microbes Detected: Yeast-80 Yeast-40 Yeast-33 Yeast-88 Yeast-34

639, -2047 - yeast test (seal at 1750) Microbes Detected: Yeast-80

639, -1919 - yeast test (full) Microbes Detected: Yeast-10 Acetobacter-86 Yeast-88 Lactobacillus-85 Lactobacillus-12 Lactobacillus-77 Yeast-26 Yeast-51 Yeast-2 Yeast-40 Acetobacter-30 Yeast-72 Acetobacter-70 Yeast-90

Potent Dry Beer Coords: 1153 6927 Start: 100 Honey, 5 Raw Malt @1180 Fin: Nothing Open Kettle Potent Dry Brown Beer Coords: 1153 6927 Start: 100 Honey, 20 Burnt Malt, 5 Raw Malt @1180 Fin: Nothing Open Kettle Potent Dry Beer Hint Cherry Coords: 1153 6897 Start: 100 Honey, 5 Raw Malt @1180 Fin: Nothing Open Kettle Potent Dry Brown Beer Hint Cherry Coords: 1153 6897 Start: 100 Honey, 20 Burnt Malt, 3 Raw Malt @1180 Fin: Nothing Open Kettle Very Potent Fruity Sweet Beer Bold honey Coords: 1159 6874 Start: Nothing Fin: 150 Honey, 25 Raw Malt Seal @ 1332 Potent Fruity Dry Brown Beer Note honey Hint cherry Coords: 1159 6874 (Y10) Start: 30 Honey, 20 Burnt Malt, 5 Raw Malt, 20 Medium Malt @1180 Fin: 30 Honey 20 Med Malt @20 Seal @ 1332 VP Fruity Black Note cherry hint honey Coords: 1159 6874 (Y10) Start: 120 Honey, 45 Burnt Malt, 15 Light Malt @1180 Fin: 5 Honey 15 Light Malt @20 Seal @ 1350 Potent Fruity Spicy Sweet Brown Bold honey flavor Bold cinnamon Coords: 839 7093 (Y24) Start: 60 Honey 20 Burnt Malt Fin: 90 Honey Seal @ 1200 Potent Fruity Spicy Sweet Black Bold honey flavor Bold cinnamon Coords: 839 7093 (Y24) Start: 57 Honey 45 Burnt Malt Fin: 90 Honey Seal @ 1200 Potent Fruity Spicy Sweet Beer Bold honey Bold cinnamon Coords: 839 7093 (Y24) Start: 60 Honey Fin: 90 Honey 1 Medium Malt Seal @ 1200 (or Open Kettle for Note Cinnamon) Very Potent Fruity Brown Note cherry Hint honey Coords: 1159 6874 (Y10) Start: 120 Honey, 20 Burnt Malt, 15 Light Malt @1180 Fin: 5 Honey 15 Light Malt @20 Seal @ 1350 Potent Fruity Dry Beer. Noticeable orange flavor. Hint of honey flavor. - Coords: 1247 6507 (Y83, Y18 and others) Start: 105 Honey @1180 Fin: 10 Honey 10 Raw Malt @20 Open Kettle Potent Fruity Black Beer. Noticeable orange flavor. Hint of honey flavor Coords: 1247 6507 (Y83, Y18 and others) Start: 15 Light Malt 45 Burnt Marlt 75 Honey @1180 Fin: 10 Honey 15 Light Malt @20 Open Kettle Potent Fruity Brown Beer. Noticeable orange flavor. Coords: 1247 6507 (Y83, Y18 and others) Start: 15 Light Malt 20 Burnt Marlt 75 Honey @1180 Fin: 10 Honey 15 Light Malt @20 Open Kettle Spicy Sweet Beer. Noticeable nutmeg flavor. 1020, 7680 Y43 seal 1600 100H/10RM Spicy Sweet Brown Beer. Noticeable nutmeg flavor. - 1020, 7680 Y43 seal 1600 - 98H 20BM/10RM

More Y41 beers Coords: 1153 6927, seal 1300 (seal 900 gives Y41+Y34) Start/Finish 15LM 50MM/15LM 40MM 10H - VP Sweet Hint Barley 15LM 110H/10H - VP Dry Hint Honey 5RM 120MM 20BM/5H - Very Potent Sweet Black Note Barley 15LM 75MM 10H/15LM 15MM 5H - Very Potent Sweet Brown Note barley 15LM 5OH/ 45LM 20H - VP Fruity Note Honey 3RM 35BM 35MM/20MM 20H - VP Fruity Black Hint Honey Hint Barley (seal late @ 900 for note honey hint barley) - yielded bitter beer second try 5RM 50MM 60H/10MM 20H - VP Fruity Sweet Hint Honey Hint Barley 70MM 10H/20LM 30H - VP Fruity Brown Note Barley Note Honey 3RM 20BM 38MM 50H/20MM 20H - VP Fruity Brown Note Honey Hint Barley 15LM 45BM 100H/10H - VP Dry Brown Beer Hint Honey 5RM 160MM/nothing at finish - VP Sweet Brown Beer Bold Barley 5RM 160MM 10BM - VP Sweet Black Bold Barley 5RM 20BM /100H Potent Fruity Dry Brown Bold Honey 5RM 20BM /120H VP Fruity Dry Brown Bold Honey 5RM 45BM /120H VP Fruity Dry Black Bold Honey

[edit] More Y-10 Beers 1159 6874 seal 1350 115H/30LM - VP Fruity Dry Note Cherry 115H/50LM - VP Fruity Sweet Note Cherry 15LM 90H/15LM 30H - VP Fruity Note Honey Note Cherry 15LM 20BM 90H/15LM 30H - VP Fruity Brown Note Honey Note Cherry 20LM 30MM 35BM 65H/20LM 15MM - VP Fruity Sweet Black Note Cherry Hint Barley 20LM 30MM 70H/20LM 15MM - VP Fruity Sweet Note Cherry Hint Barley 20LM 50MM 50H/20LM 5H - VP Fruity Note Cherry Note Barley 20LM 50MM 20BM 50H/20LM 5H - VP Fruity Brown Note Cherry Note Barley 20LM 50MM 35 BM 50H/20LM 5H - VP Fruity Black Note Cherry Note Barley 20LM 50MM 50H/20LM 10MM 5H - VP Fruity Sweet Note Cherry Note Barley 20LM 50MM 20BM 50H/20LM 10MM 5H - VP Fruity Sweet Brown Note Cherry Note Barley 20LM 50MM 35 BM 50H/20LM 10MM 5H - VP Fruity Sweet Black Note Cherry Note Barley

[edit] Y8 Banana Beers Coords: 4288 7641 (near Pyramid Lake cs) seal 1100 exactly 15LM 45BM 80H/15LM 10H pot fruity black hint banana hint honey 15LM 20BM 68H/15LM 22H pot fruity brown hint banana note honey 15LM 80H/15LM 10H pot fruity hint banana hint honey 15LM 20BM 80H/15LM 10H pot fruity brown hint banana hint honey 15LM 70H/15LM 10H pot fruity note honey 15LM 20BM 70H/15LM 10H pot fruity brown note honey 15LM 45BM 70H/15LM 25H pot fruity black note honey 15LM 68H/15LM 22H pot fruity hint banana note honey 15LM 20MM 20BM 50H/15LM 20MM Pot Sweet brown hint banana hint barley 15LM 20MM 45BM 50H/15LM 20MM Pot Sweet black hint honey hint barley 15LM 20MM 50H/15LM 20MM Pot Sweet hint honey hint barley

[edit] Y49 Beers Date coords: 821 7133 seal 1280 15LM 70H/15LM 10H Pot fruity dry hint honey hint date 15LM 40MM 20BM 20H/15LM 10MM Potent Brown Beer. Hint of barley flavor. Hint of date flavor. 15LM 40MM 45BM 20H/15LM 10MM pot black hint barley hint date 15LM 40MM 20H/15LM 10MM Potent Beer. Hint of barley flavor. Hint of date flavor. 15LM 55MM 20H/15LM 10MM Potent Sweet Note Barley Hint Date 15LM 50MM 20H 10BM/15LM 10MM Pot Sweet Brown Note Barley Hint Honey 15LM 50MM 20H 35BM/15LM 10MM Pot Sweet Black Note Barley Hint Honey 10LM 60H/10LM 20H pot fruity dry note honey hint date 10LM 20BM 55H/10LM 20H pot fruity dry brown note honey hint date 10LM 45BM 55H/10LM 20H pot fruity dry black note honey hint date

[edit] Wheat Beer 1153 6927 (Y41) seal 1300 Start: 15LW 110H/ Fin: 10H Very Potent Fruity Dry Beer Bold pear flavor 1209 6382 (Y26) seal 1400 Start: 30H 21 LW Fin: Nothing Dry Beer. Hint of blackberry

Yeasts Isolated

Yeast	Coords	Seal Time
Y1	890 6816	1200
Y2	1389 -1154 Saqq	1200
Y8	4288 7641 (PL CS)	1100 exactly
Y10	1159 6874	1350
Y24	839 7093	1200
Y41	1159 6948	1300
Y43	1020,7680	1600
Y48	1149 6300	1200
Y49	821 7153	1300
Y50	1533 3837	2200
Y65	1669 3845	seal 1700
Y75	1458 -801 Saqq	seal 1500
Y88	1153 6948	1900
Y98	1269 7133	1500