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User:Sagen/Viticulture/Wines
From A Tale in the Desert
< User:Sagen | Viticulture
Jump to navigationJump to searchSagen's Wine List
| Wine | Vintage | Flavors | Notes |
|---|---|---|---|
| Firewater Sacrifice | 30 | O. Raspberry; D. Green Olives; H. Tree Fruit and Linalool | Tasted at vintage 32 |
| 002 Stillwater Nectar | 25 | O. Cooked Notes; Hint Burned Smells, Roses, and Raspberry; Fl. Bell Pepper | Tasted at
vintage 32 |
| 003 Stillwater Sludge | 25 | O. Tropical Fruit; I. Green Olives; H. Raisin and Bell Pepper; Fl. Burned Smells |
Tasted at vintage 32 |
| 004 Stillwater Oasis | 25 | O. Pineapple; I. Raisin; Fl. Freshness | Tasted at vintage 32 |
| 008 Stillwater Surprise | 25 | O. Ethyl Acetate; B. Menthol and Butter; A. Filter Pads and Linalool | Tasted at
vintage 32 |
| 019 Stillwater Celebration | 26 | O. Ethyl Acitate; A. Coolness; D. Pineapple and Caramelization; H. Green Olives;
Fl. Freshness || Tasted at vintage 32 | |
| 051 Oasis Rose | 26 | O. Green Olives; A. Pungency; H. Raspberry, Animal Smells, and Smoke; Fl. Fruit | Tasted at
vintage 32 |
| 052 Oasis Dew | 26 | O. Green Olives, Chemicals, and Fruit; A. Horsey Smells; D. Raisin; H. Bell Pepper | Tasted at
vintage 32 |
| 053 Mountain Mist | 26 | O. Pineapple; I. Pungency; A. Green Olives; D. Raisin; Fl. Bell Pepper, Raspberry, and
Strawberry Jam || Tasted at vintage 32 | |
| 054 Stillwater Reflection | 26 | O. Cooked Notes and Ethyl Acitate; I. Mentol; D. Horsey Smells and Raspberry |
Tasted at vintage 32 |
| 095 Stillwater Splash | 28 | O. Roses and Cooked Notes; B. Tropical Fruit; I. Odd Chemicals; A. Smoke, Buter, and
Berries || Tasted at vintage 32 | |
| 096 Stillwater Ripple | 28 | O. Pineapple; I. Green Olives; D. Menthol; H. Roses and Bell Pepper | Tasted at vintage
32 |
| 097 Oasis Quencher | 28 | O. Pineapple; D. Freshness, Mentol, and Roses; H. Mushroom | Tasted at vintage 32 |
| 098 Oasis Breeze | 28 | O. Butter; B. Acetic Acid and Tree Fruit; A. Roses; D. Bell Pepper | Tasted at vintage 32 |
| 119 Stillwater Reflection | 26 | O. Horsey Smells; D. Saurkraut; Fl. Yeast, Ethanol, and Cassis | Tasted at vintage
32 |
| 120 Oasis Tannin Special | 29 | O. Raspberry; B. Roses; H. Acetic Acid and Pineapple; Fl. Black Olives | Tasted at
vintage 32 |
| 121 Oasis Tannin 2 | 29 | O. Raspberry and Floral Notes; I. Acetic Acid; D. Fruit; Fl. Black Olives | Tasted at
vintage 32 |
| 162 SW Mix 1 | 27 | O. Pineapple; B. Green Olives and Mushrooms; D. Floral Notes, Butter, and Linalool | Tasted at
vintage 32 |
| 163 SW Mix 2 | 27 | O. Butter; A. Roses; D. Ethyl Acitate; H. Linalool and Mushrooms; Fl. Ethanol | Tasted at
vintage 32 |
| 164 SW Mix 3 | 27 | O. Tree Fruit; I. Roses; D. Cooked Notes, Mentol, and Ethyl Acitate; H. Fish; Fl. Raisin |
Tasted at vintage 32 |
| 165 SW Mix 4 | 27 | O. Tree Fruit; B. Green Olives; H. Fish and Soy Sauce; A. Freshness and Roses; Fl. Dried Fruit |
Tasted at vintage 32 |
| 166 SW Mix 5 | 27 | O. Floral Notes and Green Beans; I. Pineapple; A. Linalool and Mushrooms; D. Hot Alcohol |
Tasted at vintage 32 |
| 167 SW Mix 6 | 27 | O. Pineapple and Menthol; B. Ethyl Acitate; I. Green Olives; H. Freshness; Fl. Dried Fruit |
Tasted at vintage 32 |
| 168 SW Mix 7 | 27 | O. Green Olives and Mushrooms; I. Linalool and Green Beens; H. Fish | Tasted at vintage 32 |
| 169 SW Mix 8 | 27 | O. Green Olives and Pineapple; D. Roses; H. Smoke and Apple; Fl. Fish | Tasted at vintage 32 |
| 170 Oasis Ripple | 29 | O. Green Olives; B. Roses; Fl. Acetic Acid, Tropical Fruit, and Berries | Tasted at vintage
32 |
| 175 Oasis Berry 1 | 29 | O. Raspberry; H. Roses and Acetic Acid | Tasted at vintage 32 |
| 176 Oasis Berry 2 | 29 | O. Raspberry; H. Floral Notes and Acetic Acid | Tasted at vintage 32 |
| 177 Oasis Berry 3 | 29 | O. Berries; H. Floral Notes; Fl. Black Olives | Tasted at vintage 32 |
| 178 Oasis Berry 4 | 29 | O. Raspberry; H. Roses; Fl. Cooked Notes | Tasted at vintage 32 |
| 179 Oasis Mishmash | 29 | O. Raspberry; A. Pineapple; D. Roses, H. Mentol, Fl. Black Olives | Tasted at vintage 32 |
| 180 Oasis Tannin 3 | 31 | O. Green Olives | Tasted at vintage 32 |
| 221 Stillwater Mystery 1 | 27 | O. Tree Fruit; A. Raspberry | Tasted at vintage 32 |
| 222 Stillwater Mystery 2 | 30 | O. Smoke; I. Green Beans | Tasted at vintage 32 |
| 223 Stillwater Mystery 3 | 30 | O. Raspberry; A. Caramelization | Tasted at vintage 32 |
| 224 Stillwater Mystery 4 | 27 | O. Raspberry; Fl. Linalool | Tasted at vintage 32 |
| 287 Sacred Mystery 1 | 31 | O. Roses; I. Earthyness | Tasted at vintage 32 |
| 288 Sacred Mystery 2 | 31 | O. Butter; A. Pineapple; D. Cooked Notes; H. Caramelization and Linalool | Tasted at
vintage 32 |
| 289 Sacred Mystery 3 | 31 | O. Berries; Fl. Roses | Tasted at vintage 32 |
| 290 Fruit Ambrosia | 31 | O. Orange Blossoms and Pineapple; D. Floral Notes | Tasted at vintage 32 |
| 291 Fruit Salad | 31 | O. Raspberry; H. Pineapple, Roses, and Apricot | Tasted at vintage 32 |
| 292 Berry Special | 31 | O. Raspberry; Fl. Apricot and Raisin | Tasted at vintage 32 |
| 293 Greek Salad | 31 | O. Green Beans and Green Olives; B. Mushrooms; A. Floral Notes | Tasted at vintage 32 |
| Terrible Fruit Martini | 31 | O. Heat and Banana; I. Tree Fruit; A. Green Olives and Floral Notes | Tasted at
vintage 32 |
| Berry Nectar | 31 | O. Raspberry; Fl. Roses and Pineapple | Tasted at vintage 32 |
| Berry Surprise | 31 | O. Raspberry; Fl. Roses | Tasted at vintage 32 |
| Green Goodness | 31 | O. Bell Pepper; Fl. Mushrooms | Tasted at vintage 32 |
| Sagen's Reserve | 31 | O. Ethanol; H. Pineapple and Roses | Tasted at vintage 32 |
