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User:Lill/Wines

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< User:Lill
Revision as of 00:37, 4 February 2010 by Lill (talk | contribs)
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Lill # 1 * Green Olives/Black olives

  • HQ Vintage 33 * AL13.1 RS 40.4 Tannin 17.4 Acid 4.4
  • Merlot Vintage 29 * AL 13 RS 19.5 Tannin 12 Acid 3.0

Lill # 2 * Cedar / Menthol / Resin

  • HQ Vintage 35 * AL 13.1 RS 36.4 Tannin 11.9 Acid 4.9
  • Merlot Vintage 29 * AL 13 RS 24.4 Tannin 23.5

Lill # 3 * Green Beans / Ethanol / Cooked Notes

  • HQ Vintage 34* AL 13.2 RS 24.2 Tannin 13.3 Acid 4.1
  • Merlot Vintage 29 * AL 13 RS 23.5 Tannin 25.9 Acid 3.5

Lill # 4 * Bell Peppers / Green Olives

  • HQ Vintage 33 * AL 13.5 RS 3.2 Tannin 0.1 Acid 0.3
  • HQ Vintage 34 * AL 13 RS 21 Tannin 17 Acid 3.8
  • Merlot Vintage 29 * AL 13 RS 19 Tannin 20 Acid 1.4

Lill # 5 * Eucalyptus / Apricot

  • HQ Vintage 34 * AL 13.1 RS 25.4 Tannin 6.3 Acid 5.4
  • Merlot Vintage 29 * AL 13 RS 15.5 Tannin 27.5 Acid 2.5

Lill # 6 * Roses / Pineapple

  • HQ Vintage 35 * AL 13.4 RS 27.8 Tannin 138 Acid 4.8
  • Merlot Vintage 29 * AL 13 RS 26.5 Tannin 18.9 Acid 3.5

Lill # 7 * Ethanol / Pineapple / Roses

  • HQ Vintage 34 * AL 13.2 RS 18.4 Tannin 12.7 Acid 4.8
  • Merlot Vintage 30

Lill # 8 * Cherry / Almonds / Yeast

  • Merlot Vintage 30

Lill # 9 * Apricot

  • HQ Vintage 33 * AL 13.1 RS40.4 Tannin 22.2 Acid 4.0
  • HQ, Vintage 34 * AL 13 RS 25.9 Tannin 19.2 Acid 5.5
  • Merlot Vintage 30 * AL 13.1 RS 11.4 /tannin 18.4 Acid 1.8

Lill # 10 * Cherry / Apricot / Black Olives

  • HQ Vintage 33 * AL 13.1 RS23.9 Tannin 5.3 Acid 5.9
  • Merlot Vintage 29 * AL 13.1 RS 9.4 Tannin 21.6 Acid 2.0

Lill # 11 OJ Vintage 34

  • AL 13 RS 121 Tannin 0.5 Acid 0.2

Lill # 12 OJ Vintage 34

  • AL 13 RS 103 Tannin 0.6 Acid 0.6

Lill # 13 OJ Vintage 36

  • AL 13.2 RS132.4 Tannin 0.5 Acid 0.1

Lill # 14 OJ

  • AL13.1 RS 101.4 Tannin 0.3 Acid 0.4

Lill # 16 OJ

  • AL 13.1 RS 114.4 tannin 0.5 Acid 0.0

Lill # 17 OJ

  • AL 13 RS 111.5 Tannin 0.2 Acid 0.3

Lill # 18 OJ

  • AL 13 RS 123.5 Tannin 0.0 Acid 0.6

Lill # 19 OJ Vintage 34

  • AL 13 RS 91.5 Tannin 0.1 Acid 1.0

Lill # 11 Tannin

  • Green Olives
  • AL 13.2 RS 3.9 Tannin 183.2 Acid 6.9

Lill # 12 Tannin

  • Linalool / tree fruit
  • AL 13 RS 15.5 Tannin 145 Acid 6.7

Lill # 13 Tannin

  • Bell Pepper
  • AL 13 RS 14.5 Tannin 197.8 Acid 7

Lill # 14 Tannin

  • Roses / Bell Pepper

Lill # 15 Tannin

  • Roses
  • AL 13 RS 10 Tannin 226.5 Acid 7.3

Lill # 16 Tannin

  • AL 13 RS 21 Tannin 248.1 Acid 8.9

Lill # 17 Tannin

  • Florial Notes
  • AL 13 RS 7 Tannin 132.1 Acid 6.7

Lill # 18 Tannin

Lill # 19 Tannin

  • AL 13.1 RS 6.9 Tannin 127.4 Acid 6.5

Lill # 20 Tannin

  • Hot Alcohol / Raspberry / Mushrooms
  • AL 13.2 RS 28.4 Tannin 173.6 Acid 7.7

Other wines

  • Distillation 01, Vintage 31 Carmel Wines/ Peach/Smoke/Mushrooms
  • Garon #6 Vintage 9 Cassis
  • Garon #8 Vintage 7 Cassis
  • Garon #9 vintage 7 Cassis/Pineapple
  • Garon #11 BalCont Vintage 9 Cassis/Pineapple
  • High Tannin 01, Vintage 31 Bell Pepper/Roses/Vegetables
  • Krodimne #7 Vintage 18 Hydrogen Sulfide/Cabbage
  • Lokim # 1 Balance High Sugar, Vintage 5 Methanol
  • Oasis Valley High Spirits, Vintage 16 Green Olives/Bell Pepper/Cabbage/sulfur/Hot Alcohol
  • Tricross #12 Vintage 11 Raspberry/GreenOlives/Smoke
  • Tricross #14 Vintage 11 Green Olives/ Smoke/ Soy Sauce
  • Tricross #16 Vintage 11 Smoke/Green Olives/Raspberry
  • Tricross #17 Vintage 27 Soy Sauce/Raspberry/GreenOlives
  • Tricross #18 Vintage 11 Smoke/Green Olive/Raspberry
  • Tricross #19 Vintage 27 Raspberry/Smoke/GreenOlives
  • Tricross #20 Vintage 11 Smoke/Green Olives/Raspberry
  • Mixed Batch, Vintage 17 Roses/Apple/Sulfur/Linalool/Hydrogen Sulfide
  • Thorgrim #1 Vintage 14 Yeast/Mousey smells
  • Vineyard 1,1 Vintage 17 Hydrogen Sulfide/Diesel/Bell Pepper
  • Vineyard 1,3 vintage 17 Bell Pepper/Floral Notes
  • Vineyard 1,5 Vintage 17 Roses/Mushrooms/Cassis
  • Vineyard 1,7 Vintage 17 Green Olives/Linalool/Chemicals
  • Vineyard 1,9 Vintage 17 Roses/Horsey smells
  • Vineyard 3,1 Vintage 17 Bell Pepper/ Soy Sauce/ Mildew
  • Vineyard 3,3 Vintage 17 Peach/Strawberry Jam/ Burnt Smells
  • Vineyard 3,5 Vintage 17 Mildew/ Sulfur
  • Vineyard 3,7 Vintage 17 Sulfur/Soy Sauce/Mouse smells
  • Vineyard 3,9 Vintage 17 Skunk/sulfur/menthol
  • vineyard 5,1 Vintage 17 Greenbeans/ Asparagus
  • Vineyard 5,3 Vintage 17 Applw/Linalool/Tree Fruit
  • Vineyard 5,5 Vintage 17 Rasin/Acetaldehyde
  • Vineyard 5,7 Vintage 17 Green beans/Molasses/Cabbage
  • Vineyard 5,9 Vintage 17 Petroleum/Apple
  • Vineyard 7,1 Vintage 17 Mildew/Mushrooms/Skunk
  • Vineyard 7,3 Vintage 17 Greenbeans/Menthol
  • Vineyard 7,5 Vintage 17 Cassis/Burnt Matches/ Roses
  • Vineyard 7,7 Vintage 17 Mildew/Mushrooms/Tree Fruit
  • Vineyard 7,9 Vintage 17 Burnt Matches/GreenBeans/ Skunk
  • Vineyard 9,1 Vintage 17 Hydrogen Sulfide
  • Vineyard 9,3 Vintage 17 Soy Sauce/ Hydrogen Sulfide/Pungency
  • Vineyard 9,5 Vintage 17 Cedar/Pineapple
  • Vineyard 9,7 Vintage 17 Eucalyptus

Oztwo wines

  • 2nd raeli oven memorial wine, Vintage 15 Leesy/Hydrogen Sulfide
  • A1,Vintage 17 Strawberry Jam/Apple/Floral Notes
  • A10, Vintage 17 Leesy/Molasses
  • A11, Vintage 17 Raisin/Raspberry
  • A12, Vintage 17 Roses/Raisins/Soy Sauce
  • A2, Vintage 17 Roses/Tree Fruit
  • A3, Vintage 17 Raisin/Almonds/Acetic Acid
  • A4, Vintage 17 Cabbage/Raisin
  • A5, Vintage 17 Rasin/Sulfur
  • A6, Vintage 17 Roses/Cabbage/Carmelization
  • A8, Vintage 17 Strawberry Jam/Apple
  • A9, Vintage 17 Treefruit (apple?)
  • Appreciation and balance 1, vintage 21
  • B1, Vintage 17 Skunk/Cassis/Pineapple
  • B10, Vintage 17 Berries/Roses/Bell Pepper
  • B11, Vintage 17 Raisin/Roses/Green Olives
  • B12, Vintage 17 Berries/Roses/Bell Pepper
  • B2, Vintage 17 Roses/Bananas/Bell Pepper
  • B3, Vintage 17 Florial Notes/ Saurkraut/ Cooked Notes
  • B4, Vintage 17 Cassis/Raisin/Vegetables
  • B5, Vintage 17 Green Olives/Bell Pepper/ Sulfur
  • B6, Vintage 17 Banana/Cabbage/Skunk
  • B7, Vintage 17 Green Olives/Bell Pepper/Roses
  • B8, Vintage 17 Sauerkraut/Butter/Florial Notes
  • B9, Vintage 17 Cassis/Green Olives/Skunk
  • Bottled fame, Vintage 15 Menthol/Linalool/Freshness
  • C1, Vintage 20 Pineapple/Hydrogen Sulfide/Sulfur
  • C10, Vintage 20 Black Olives/Mousey Smells
  • C11, Vintage 20 Mildew/BlackOlives/Mousey Smells
  • C12, Vintage 20 Mildew/Mousey Smells/Burnt Matches
  • C2, Vintage 20 Mildew/Mousey Smells/Burnt Matches
  • C3, Vintage 20 Mildew/Mousey Smells
  • C4, Vintage 20 Linalool/Pineaple/Cabbage
  • C5, Vintage 20 Cabbage
  • C6, Vintage 20 Soy Sauce/Burnt Matches
  • C7, Vintage 20 Mildew/Pineapple/burnt matches
  • C8, Vintage 20 Mildew/Hydrogen Sulfide/Floral Notes
  • C9, Vintage 20 Hydrogen Sulfide
  • Chateauneuf du Tim nr1, Vintage 33 Bell Pepper/Soy Sauce
  • Chateauneuf du Tim nr2, Vintage 33 Bell Pepper/Soy Sauce
  • Chateauneuf du Tim nr3, Vintage 33 Bell Pepper/Soy Sauce
  • D1, Vintage 20 Soy Sauce/Raspberry/TreeFruit
  • D10, Vintage 20 Black Olives
  • D11, Vintage 20 Green Olives/Mousey Smells/Raspberry
  • D12, Vintage 20 Soy Sauce/Mousey Smells/Burnt Matches
  • D2, Vintage 20 Menthol/Burnt Matches
  • D3, Vintage 20 Apricot/Mousey Smells/Cabbage
  • D4/ Mousey Smells/Cabbage/Tree Fruit
  • D5, Vintage 20 Menthol/Cabbage/Raspberry
  • D6, Vintage 20 Cabbage/Raspberry/Caramelization
  • D7, Vintage 20 Soy Sauce/Strawberry Jam/Green Olives
  • D8, Vintage 20 Apple/Strawberry Jam/Burnt Matches
  • D9, Vintage 20 Menthol/Green Olives/Bell Pepper
  • Djemba 1 13%, Vintage 34 Menthol/Linalool
  • Djemba 4 13%, Vintage 34 too thin
  • Djemba 5 13%, Vintage 34 too thin
  • Djemba 6 13%, Vintage 34 too thin
  • First Fruits, Vintage 8 Soy Sauce/Green Olives/Smoke

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