User:Shebi/Beer

Yeast Tests

Yeast Test

Location	Seal	Results	Notes
1307,1672	None	Y59 Y51 M31 Y56 A6 L20 Y64 M15 L77 Y58 Y89 Y2 L69 L93 Y18 Y26 M39
1535,1901	None	Y88 M39 L4 Y73 M47 L45 Y66 L37 A38 Y43 Y89 M7 M71 L76 M55 Y57 A6 Y27 L77 L29
1572,1914	None	L93 Y11 Y35 Y25 Y72 Y49 Y18 L20 L29 A14
1580,1900	None	L93 Y11 Y35 Y25 Y72 M15 Y66 L20 Y80 A94 Y40 A14 L29 Y18
1665,1901	None	Y66 M23 L93 Y83 Y27 M71 Y41 A54 L53 M15 Y11 L92 A14 L100 Y25 M31 Y72 Y58 Y26 L60
1727,1855	None	Y66 Y27 A54 Y43 Y81 Y67 Y41 M23 L92 L53 Y80 Y85 Y72 Y2
1759,1887	None	Y67 Y66 Y80 L53 Y81 Y27 A14 L92 M23 Y2 Y72 Y16 Y96 L13 M31 Y19 M15 A54 L77 Y11
1791,1919	None	Y67 Y80 Y16 A14 Y72 Y27 M71 L53 M23 Y89 Y66 L77 Y50 Y43 L45 Y48 L13 Y2 L5 Y96 Y81 M15 Y56 Y1
1791,1921	None	Y67 L53 M23 Y49 Y11 Y48 Y41 Y80 Y90 Y27 L92 L5 Y56 Y81 Y65 Y25 L100 L60 M47 Y96 Y3 M31 A62
1793,1919	None	L36 Y99 M7 A30 Y49 Y40 Y97 Y80 Y82 Y10 L45 Y67 A6 M47 Y74 L100 M87
1793,1921	None	L45 A30 Y99 Y24 Y96 Y49 M31 Y88 L93 Y83 L36 L85 Y2 Y82 Y74 Y67 L69

Y43

80H start; 2RM end

Y10

100H / 9LM / 30DM start; 10RM end

 
Brief Description: Very Potent Fruity Dry Beer. Noticeable cherry flavor. Hint of barley flavor. 
 
--- Alcohol: 1401 ---
--- Color: 191 ---
--- Mold: 0 ---
--- Vitamins: 741 ---
 
--- Glucose (sweet): 14 ---
--- Maltose (sweet): 113 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Barley Flavor (pleasant): 250 ---
--- Orange Flavor (fruity): 25 ---
--- Banana Flavor (fruity): 28 ---
--- Cherry Flavor (fruity): 420 ---
--- Date Flavor (fruity): 17 ---
--- Honey Flavor (fruity): 115 ---
--- Nutmeg Flavor (slightly bitter): 87 ---
--- Cinnamon Flavor (slightly bitter): 61 ---
--- Tannin Flavor (very bitter): 81 ---
--- Grassy Flavor (unpleasant): 62 ---
--- Nasty Flavors (unpleasant): 25 ---
 
Microbes Detected: Yeast-10

100H / 9LM / 23DM start; 10RM end

Brief Description: Very Potent Fruity Dry Beer. Hint of cherry flavor. Hint of barley flavor. 
 
--- Alcohol: 1317 ---
--- Color: 151 ---
--- Mold: 0 ---
--- Vitamins: 719 ---
 
--- Glucose (sweet): 14 ---
--- Maltose (sweet): 113 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Barley Flavor (pleasant): 210 ---
--- Orange Flavor (fruity): 24 ---
--- Banana Flavor (fruity): 27 ---
--- Cherry Flavor (fruity): 395 ---
--- Date Flavor (fruity): 16 ---
--- Honey Flavor (fruity): 113 ---
--- Nutmeg Flavor (slightly bitter): 81 ---
--- Cinnamon Flavor (slightly bitter): 58 ---
--- Tannin Flavor (very bitter): 72 ---
--- Grassy Flavor (unpleasant): 60 ---
--- Nasty Flavors (unpleasant): 24 ---
 
Microbes Detected: Yeast-10 

90H / 10LM / 20DM start; 9RM end

Brief Description: Potent Fruity Dry Beer. Hint of cherry flavor. 
 
--- Alcohol: 1187 ---
--- Color: 135 ---
--- Mold: 0 ---
--- Vitamins: 662 ---
 
--- Glucose (sweet): 14 ---
--- Maltose (sweet): 113 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Barley Flavor (pleasant): 196 ---
--- Orange Flavor (fruity): 21 ---
--- Banana Flavor (fruity): 24 ---
--- Cherry Flavor (fruity): 356 ---
--- Date Flavor (fruity): 14 ---
--- Honey Flavor (fruity): 102 ---
--- Nutmeg Flavor (slightly bitter): 73 ---
--- Cinnamon Flavor (slightly bitter): 52 ---
--- Tannin Flavor (very bitter): 69 ---
--- Grassy Flavor (unpleasant): 58 ---
--- Nasty Flavors (unpleasant): 21 ---
 
Microbes Detected: Yeast-10 

200H start; 11RM end

Brief Description: Cloying Beer
 
--- Alcohol: 1421 ---
--- Color: 2 ---
--- Mold: 0 ---
--- Vitamins: 680 ---
 
--- Glucose (sweet): 590 ---
--- Maltose (sweet): 55 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Barley Flavor (pleasant): 23 ---
--- Orange Flavor (fruity): 25 ---
--- Banana Flavor (fruity): 29 ---
--- Cherry Flavor (fruity): 426 ---
--- Date Flavor (fruity): 17 ---
--- Honey Flavor (fruity): 212 ---
--- Nutmeg Flavor (slightly bitter): 88 ---
--- Cinnamon Flavor (slightly bitter): 62 ---
--- Tannin Flavor (very bitter): 12 ---
--- Grassy Flavor (unpleasant): 52 ---
--- Nasty Flavors (unpleasant): 26 ---
 
Microbes Detected: Yeast-10