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User:Shebi/Wines
From A Tale in the Desert
Jump to navigationJump to search Wines — Vines — Vineyards — Flavors — VineSim
Wine Template — Vine Template — YT Template
Original Wines
| # | Name | V | Al | S | T | A | Hue | Flavors |
|---|---|---|---|---|---|---|---|---|
| 001 | Jumble Alpha | 4 | 12.1 | 14.8 | 21.4 | 3.3 | Light red | Freshness, Cooked Notes, Mint, Menthol, Peach |
| 002 | Jumble Beta | 5 | 12.1 | 5.9 | 14.0 | 3.6 | Rose | Freshness, Mint, Green Olives, Peach, Yeast |
| 003 | Jumble Gamma | 7 | 13.1 | 10.0 | 6.9 | 1.8 | Rose | Leesy, Linalool, Odd Fruit, Ethyl Acetate, Orange Blossoms, Eucalyptus |
| 004 | Breath Freshener | 8 | 12.3 | 1.6 | 1.8 | 1.3 | Light red | Bell Pepper, Orange Blossoms, Mint, Green Olives, Menthol, Black Olives, Eucalyptus |
| 005 | Jumble Delta | 9 | 13.1 | 19.5 | 0.6 | 1.8 | White | Smoke, Mushrooms, Yeast |
| 006 | Smoked Veggies | 8 | 12.1 | 18.1 | 1.0 | 2.7 | Light red | Orange Blossoms, Smoke, Roses, Mushrooms |
| 007 | Dodecablob | 8 | 12.1 | 5.4 | 0.4 | 1.3 | White | Soy Sauce, Leesy, Burnt Matches, Bell Pepper, Mousy Smells, Hydrogen Sulfide, Artificial Fruit |
| 008 | Capoton Frie | 9 | 12.1 | 7.4 | 0.5 | 1.0 | Light red | Roses, Mushrooms, Cooked Notes, Leesy, Skunk, Cassis |
| 009 | Saison Citrion | 9 | 12.1 | 7.4 | 0.2 | 1.1 | Light red | Peach, Floral Notes, Eucalyptus, Skunk, Smoke, Linalool |
| 010 | Garden Blush | 9 | 12.1 | 9.5 | 0.4 | 0.5 | Light red | Smoke, Yeast, Ethyl Acetate, Linalool, Cooked Notes, Oxidation, Artificial Fruit |
| 011 | Tom Ga Vine | 9 | 12.1 | 10.0 | 1.4 | 0.5 | Light red | Bell Pepper, Smoke, Mint, Green Olives, Black Olives, Tree Fruit, Paper |
| 012 | Romanticavo | 9 | 12.1 | 18.9 | 0.3 | 1.6 | White | Leesy, Heat, Roses |
| 013 | Tecuren Oba | 9 | 12.1 | 13.4 | 0.1 | 1.7 | White | Soy Sauce, Bell Pepper, Saurkraut |
| 014 | Appletini | 11 | 13.1 | 13.2 | 4.5 | 3.8 | Light red | Burned Smells, Cooked Notes, Apple, Skunk, Filter Pads, Cassis |
| 015 | Third Date | 11 | 13.1 | 15.4 | 9.6 | 3.1 | Light red | Hot Alcohol, Floral Notes, Freshness, Burnt Matches, Cassis, Acetaldehyde |
| 016 | Eletar Contavo | 11 | 13.1 | 10.8 | 9.8 | 3.3 | Light red | Smoke, Green Olives, Yeast, Hydrogen Sulfide, Acetaldehyde, Animal Smells |
| 017 | Fruit Smoothie | 11 | 13.1 | 15.8 | 4.6 | 4.1 | Light red | Floral Notes, Banana, Eucalyptus, Linalool, Artificial Fruit, Saurkraut, Ethyl Acetate |
| 018 | Woktasia | 16 | 14.1 | 6.4 | 8.3 | 2.1 | Light red | |
| 019 | Sueno Etereo | 11 | 13.1 | 10.9 | 3.3 | 3.7 | Light red | Raspberry, Roses, Mushrooms, Mousy Smells, Odd Fruit, Saurkraut |
| 020 | Cassou Remni | 11 | 13.1 | 10.7 | 10.2 | 3.0 | Light red | Roses, Mushrooms, Black Olives, Menthol, Smoke, Ethyl Acetate |
| 021 | Crew Detay | 12 | 13.1 | 3.8 | 1.8 | 0.9 | Red | Bell Pepper, Soy Sauce, Green Olives, Apple, Saurkraut |
| 022 | Anofries Denardi | 12 | 13.1 | 5.8 | 25.6 | 1.3 | Red | Yeast, Menthol, Black Olives, Tree Fruit, Mildew, Sulfur, Microbiological Smells |
| 023 | Palatta Plethorum | 12 | 13.1 | 4.3 | 22.7 | 1.2 | Red | Smoke, Soy Sauce, Apple , Animal Smells, Burnt Matches |
| 024 | Sexy Seduction | 12 | 13.1 | 7.0 | 15.7 | 0.8 | Red | Hot Alcohol, Banana, Roses, Lactic Acid, Mousy Smells, Hydrogen Sulfide, Odd Fruit |
| 025 | KonTempo Bronze | 12 | 13.1 | 7.1 | 19.0 | 2.5 | Red | Bell Pepper, Green Olives, Mint, Smoke, Black Olives, Leesy, Berries |
| 026 | Cotton Eyed Joe | 12 | 13.1 | 2.5 | 9.2 | 1.1 | Red | Artificial Fruit, Leesy, Smoke, Ethyl Acetate, Linalool, Skunk |
| 027 | Bountiful Bouquet | 12 | 13.1 | 7.9 | 8.8 | 2.1 | Red | Peach, Floral Notes, Eucalyptus, Apple |
| 028 | Subterra Nova | 12 | 13.1 | 7.2 | 4.4 | 0.3 | Red | Hot Alcohol, Roses, Mushrooms, Bell Pepper, Skunk, Burnt Matches |
| 029 | Hasty Hooch | 12 | 5.3 | 0.6 | 0.0 | 0.2 | White | Soy Sauce, Mousy Smells, Bell Pepper, Green Olives, Saurkraut, Fish |
| 030 | Luscious Leftovers | 19 | 12.2 | 47.3 | 2.8 | 4.3 | Light red | Peach |
| 031 | Sacrificial Soup | 23 | 12.2 | 36.6 | 2.2 | 2.4 | Light red | Sulfur, Black Olives, Cassis, Hydrogen Sulfide, Mint, Berries, Bell Pepper |
| 032 | Muscatel Mishmash | 32 | 1.1 | 1.7 | 0.0 | 0.3 | Light red | Smoke, Green Beans, Roses, Fish, Caramelization, Leesy, Apple |
| 033 | Cheap Shots | 32 | 1.8 | 4.5 | 0.0 | 0.3 | Light red | Green Olives, Smoke, Menthol, Tar, Banana |
| 034 | CVineNotSoFine | 34 | 12.1 | 21.2 | 2.1 | 2.3 | Light red | Menthol, Raspberry, Bell Pepper, Black Olives, Hot Alcohol |
| 035 | Meditarranee | 3.8 | Light red | |||||
| 036 | The Morning After | 4.1 | Light red | |||||
| 037 | Comfortably Cool | 4.3 | Light red | |||||
| 038 | American Beauty | 4.2 | Light red | |||||
| 039 | Bare Essentials | 3.3 | Light red | |||||
| 040 | Sweet Surprises | 4.1 | Light red |
Festival Wines
| Name | Yards | V | Al | S | T | A | Hue | Flavors |
|---|---|---|---|---|---|---|---|---|
| F01 | Y01.Y06.Y17.Y18 | 34 | 12.4 | 53.8 | 4.0 | 4.0 | LR | Raspberry, Peach, Linalool, (artificial fruit, ethyl acetate, filter pads, mousy smells} |
| F02 | Y08.Y11.Y20 | 34 | 12.4 | 50.0 | 4.7 | 4.4 | LR | (smoke, hot alcohol, roses, leesy, black olives, cassis, acetaldehyde) |
| F03 | Y13.Y14.Y25 | 34 | 12.4 | 46.2 | 7.3 | 4.7 | LR | Fish, Caramelization (soy sauce), Freshness (bell pepper, green beans), Green Olives; (mousy smells) |
| F04 | Y02.Y03.Y22 | 34 | 12.4 | 56.5 | 7.3 | 5.0 | LR | (bell pepper, apricot, mint, green olives, leesy, mildew) |
| F05 | Y07.Y09.Y12 | 34 | 12.4 | 53.4 | 4.4 | 4.4 | LR | Smoke, Apple, Black Olives, (skunk, filter pads, mildew) |
| F06 | Y15.Y16.Y21 | 34 | 12.4 | 53.9 | 5.8 | 4.3 | LR | (banana, leesy, saurkraut, hydrogen sulfide, mousy smells) |
| F07 | Y04.Y04.Y19 | 34 | 12.4 | 56.1 | 3.2 | 5.1 | LR | (bell pepper, hot alcohol, orange blossoms, menthol, eucalyptus, black olives, filter pads, mildew) |
| F08 | Y10.Y23.Y24 | 34 | 12.4 | 55.4 | 2.2 | 5.1 | LR | (hot alcohol, mushrooms, roses, burnt matches, skunk, acetaldehyde) |
| F09 | Y01.Y06.Y07.Y08 | 36 | 12.2 | 64.7 | 3.2 | 4.3 | LR | (peach, linalool, apple, black olives, ethyl acetate, artificial fruit, filter pads) |
| F10 | Y02.Y03.Y13.Y22 | 36 | 12.2 | 70.9 | 3.4 | 4.6 | LR | (bell pepper, apricot, green olives, mint, leesy, soy sauce, mildew) |
| F11 | Y04.Y16.Y19.Y21 | 36 | 12.2 | 72.4 | 1.7 | 4.8 | LR | (banana, bell pepper, hot alcohol, orange blossoms, eucalyptus, saurkraut, mousy smells, filter pads, hydrogen sulfide, mildew) |
| F12 | Y05.Y14.Y25 | 36 | 12.2 | 64.5 | 4.8 | 5.4 | LR | (menthol, green beans, soy sauce, black olives, fish, mousy smells, mildew) |
| F13 | Y09.Y10.Y12 | 36 | 12.2 | 70.7 | 1.4 | 4.4 | LR | (smoke, mushrooms, roses, apple, black olives, skunk, mildew) |
| F14 | Y11.Y15.Y23 | 36 | 12.2 | 65.8 | 4.9 | 4.0 | LR | (smoke, roses, leesy, burnt matches, mousy smells, hydrogen sulfide, acetaldehyde) |
| F15 | Y17.Y18.Y20.Y24 | 36 | 12.2 | 68.6 | 0.9 | 5.0 | LR | (hot alcohol, raspberry, roses, ethyl acetate, cassis, burnt matches, artificial fruit, mousy smells) |
Salvaged Yard Wines
| Name | V | Al | S | T | A | Hue | Flavors |
|---|---|---|---|---|---|---|---|
| Nabbic In Memoriam | 19 | 14.1 | 1.1 | 0.8 | 0.9 | Rose | Peach, Soy Sauce, Cooked Notes, Fish, Mousy Smells, Sulfur |
| U-Cook Remains | 21 | Menthol, Sulfur, Animal Smells | |||||
| TP In Memoriam | 31 | 12.1 | 0.0 | 0.4 | 0.8 |
Yard Tests
Tasting Table Glassware
| Table | 5 | 6 | 7 | 1 | 2 | 3 | 4 |
|---|---|---|---|---|---|---|---|
| Nabbic's | None | 2153 | 4125 | 5255 | 6335 | 7073 | 8963 |
| Shebi's | None | 3043 | 4493 | 5089 | 6159 | 6711 | 8773 |
References
| Flavor Intensity | Quality | Sweetness | |
|---|---|---|---|
| 7 - Overflowing 6 - Bursting 5 - Intense Aromas 4 - Ample Amounts 3 - Displays 2 - Hints 1 - Fluttering 0 - Thin |
12 - Pharaoh's private collection 11 - Describe to grandchildren 10 - Moved to tears 9 - Historic 8 - Stupendous 7 - Luxury 6 - Spectacular 5 - Astonishing 4 - Stunning 3 - Graceful 2 - Very passable 1 - Hint of character 0 - Pleasant (thin wine) |
9 - Pharaoh's dessert 8 - Mind boggling, syrupy 7 - Luxuriously sweet and haunting 6 - Honeyed dessert 5 - Luscious 4 - Light dessert 3 - Delicious 2 - Warm hint 1 - Fluttering 0 - Hard wine, extremely dry |
>647.7 350.8 - 506.8 ? - ? 95.7 - 148.7 40.0 - 64.4 20.0 - 39.9 10.0 - 19.9 5.0 - 9.9 2.5 - 4.9 < 2.5 |
