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User:RosieRazor/Test of the Banquet
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< User:RosieRazor
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Banquet Menu
Course | Dish Requirement | Recipe | Wine | Beer |
---|---|---|---|---|
First | Dish w/Cocoa at least 1/7 by item, duration at least 24m 43s | 6 Cocoa, 1 Fool's Agar, 6 Mutton, 1 Chatinbrae (27m 2s) | Age: 2+ vintages Alcohol: 7%+ Clay Flats - Winter White Dessert Wine #1, Vintage 40 |
Potent Brown Nutmeg |
Second | Dish with Honey at least 1/7 by item, durationa t least 24m 5s | 6 Barley (Medium), 1 Bee Balm, 6 Honey, 1 Harrow, 6 Pale Dhamasa, 1 Yellow Tristeria, 6 Stickler Hedge, 1 Whitebelly, 6 Tiny Clover, 1 Chaffa (1hr 18Mins 47 Secs) | Tannin: 6+ Alcohol: 7+ |
Potent Black Honey |
Third | xxx | xxx | xxx | xxx |
Fourth | xxx | xxx | xxx | xxx |
Fifth | xxx | xxx | xxx | xxx |
Sixth | Dish with Mutton at least 1/7 by item, duration at least 20m 11s | 6 Wild Onion, 1 Bhillawa, 6 Mutton, 1 Camels Mane, 6 Cinquefoil, 1 Lavender Navarre, 6 Digweed, 1 Medicago, 3 Iron Knot, 4 Beetle Leaf (37m 20s) | Tannin: 5+ Alcohol: 12%+ |
Spicy Dry Cinnamon |
Seventh | Dish w/Rabbit at least 1/7 by item, duration at least 27m 41s | xxx | Tannin: 5+ Alcohol: 12%+ |
Spicy Black Cinnamon (Y24 10H, 50MM, 25DM, 20BM @ 1176 Spicy Sweet Black Hint Cinnamon Hint Barley) |
Third course: Dish with Onions at least one seventh by item, duration at least 15 minutes 59 seconds Wine with: Tannin at least 5. Alcohol at least 9 percent. Beer that is: Very Potent Sweet orange
Fourth course: Dish with Perch Fish at least one seventh by item, duration at least 22 minutes 40 seconds Wine with: Alcohol at least 8 percent. Residual Sugar at least 7 percent. Beer that is: Potent Brown nutmeg
Fifth course: Dish with Camel Milk at least one seventh by item, duration at least 15 minutes 54 seconds Wine with: Age at least 3 vintages. Residual Sugar at least 4 percent. Beer that is: Potent Black cherry 6 Camel Milk 1 Iron Knot 6 Cobra Hood Mushrooms 1 Barley (Burnt) (18m 40s)
Sixth course: Dish with Mutton at least one seventh by item, duration at least 20 minutes 11 seconds Wine with: Tannin at least 5. Alcohol at least 12 percent. Beer that is: Spicy Dry cinnamon 6 Wild Onion 1 Bhilawa 6 Mutton 1 Camels Mane 6 Cinquefoil 1 Lavender Navarre 6 Digweed 1 Medicago 3 Iron Knot 4 Beetle Leaf (37Mins 20Secs)