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User:Lenala Bastet/Alcohol

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Revision as of 23:25, 11 June 2010 by Lenala Bastet (talk | contribs)
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1375, 3685 (Stillwater) Y-80 Seal @ 900

1st Yeast Test: 10h|20rm

Brief Description: Cloying Beer
Alcohol: 119
Color: 4
Mold: 0
Vitamins: 1225
Glucose (sweet): 1 
Maltose (sweet): 100 
Lactose (sweet): 0
Citric Acid (sour): 0 
Lactic Acid (sour): 0 
Acetic Acid (sour): 0
Barley Flavor (pleasant): 42 
Orange Flavor (fruity): 1 
Banana Flavor (fruity): 60 
Cherry Flavor (fruity): 6 
Date Flavor (fruity): 12 
Honey Flavor (fruity): 12 
Nutmeg Flavor (slightly bitter): 5 
Cinnamon Flavor (slightly bitter): 1 
Tannin Flavor (very bitter): 21 
Grassy Flavor (unpleasant): 43 
Nasty Flavors (unpleasant): 3 

Attributes

Microbe Max Alcohol Glucose Floor Maltose Floor Vitamin Floor Vitamins Consumed Orange Banana Cherry Date Honey Nutmeg Cinnamon Grassy Nasty Comments
Y-80 119 0 0 0 0.181 0.008 0.504 0.050 0.101 0.019 0.042 0.008 0.008 0.025

2nd Yeast Test: 100h|30rm

 
Brief Description: Cloying Beer 
Alcohol: 1008
Color: 5
Mold: 0
Vitamins: 1744
Glucose (sweet): 22 
Maltose (sweet): 150 
Lactose (sweet): 0
Citric Acid (sour): 0 
Lactic Acid (sour): 0 
Acetic Acid (sour): 0
Barley Flavor (pleasant): 63 
Orange Flavor (fruity): 15 
Banana Flavor (fruity): 507 
Cherry Flavor (fruity): 52 
Date Flavor (fruity): 105 
Honey Flavor (fruity): 116 
Nutmeg Flavor (slightly bitter): 42 
Cinnamon Flavor (slightly bitter): 14 
Tannin Flavor (very bitter): 32 
Grassy Flavor (unpleasant): 78 
Nasty Flavors (unpleasant): 27
Microbe Max Alcohol Glucose Floor Maltose Floor Vitamin Floor Vitamins Consumed Orange Banana Cherry Date Honey Nutmeg Cinnamon Grassy Nasty Comments
Y-80 1008 0 0 0 0.196 0.015 0.503 0.052 0.104 0.019 0.042 0.014 0.015 0.027