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User:Saledo Bastet/Alcohol

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(769, -984) Y43-Seal @ 1012

(10h|10RM) 

 
 
Brief Description: Cloying Beer
 
--- Alcohol: 106 ---
--- Color: 2 ---
--- Mold: 0 ---
--- Vitamins: 609 ---
 
--- Glucose (sweet): 4 ---
--- Maltose (sweet): 50 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Barley Flavor (pleasant): 21 ---
--- Banana Flavor (fruity): 13 ---
--- Date Flavor (fruity): 18 ---
--- Honey Flavor (fruity): 10 ---
--- Nutmeg Flavor (slightly bitter): 8 ---
--- Tannin Flavor (very bitter): 11 ---
--- Grassy Flavor (unpleasant): 28 ---
 
Microbes Detected: Yeast-43

(100h|10RM) 

 
Brief Description: Potent Dry Beer. Muddled flavors. 
 
--- Alcohol: 1006 ---
--- Color: 2 ---
--- Mold: 0 ---
--- Vitamins: 512 ---
 
--- Glucose (sweet): 4 ---
--- Maltose (sweet): 50 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Barley Flavor (pleasant): 21 ---
--- Orange Flavor (fruity): 10 ---
--- Banana Flavor (fruity): 121 ---
--- Cherry Flavor (fruity): 16 ---
--- Date Flavor (fruity): 169 ---
--- Honey Flavor (fruity): 115 ---
--- Nutmeg Flavor (slightly bitter): 73 ---
--- Cinnamon Flavor (slightly bitter): 10 ---
--- Tannin Flavor (very bitter): 11 ---
--- Grassy Flavor (unpleasant): 72 ---
--- Nasty Flavors (unpleasant): 16 ---
 
Microbes Detected: Yeast-43

(100h|10DM) 

 

 
Brief Description: Potent Dry Beer. Muddled flavors. 
 
--- Alcohol: 1016 ---
--- Color: 11 ---
--- Mold: 0 ---
--- Vitamins: 129 ---
 
--- Glucose (sweet): 4 ---
--- Maltose (sweet): 100 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Barley Flavor (pleasant): 11 ---
--- Orange Flavor (fruity): 11 ---
--- Banana Flavor (fruity): 122 ---
--- Cherry Flavor (fruity): 16 ---
--- Date Flavor (fruity): 171 ---
--- Honey Flavor (fruity): 115 ---
--- Nutmeg Flavor (slightly bitter): 73 ---
--- Cinnamon Flavor (slightly bitter): 11 ---
--- Tannin Flavor (very bitter): 3 ---
--- Grassy Flavor (unpleasant): 51 ---
--- Nasty Flavors (unpleasant): 16 ---
 
Microbes Detected: Yeast-43

(100h|10LM) 


Brief Description: Potent Dry Beer. Muddled flavors. 
 
--- Alcohol: 1016 ---
--- Color: 3 ---
--- Mold: 0 ---
--- Vitamins: 367 ---
 
--- Glucose (sweet): 4 ---
--- Maltose (sweet): 100 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Barley Flavor (pleasant): 11 ---
--- Orange Flavor (fruity): 11 ---
--- Banana Flavor (fruity): 122 ---
--- Cherry Flavor (fruity): 16 ---
--- Date Flavor (fruity): 171 ---
--- Honey Flavor (fruity): 115 ---
--- Nutmeg Flavor (slightly bitter): 73 ---
--- Cinnamon Flavor (slightly bitter): 11 ---
--- Tannin Flavor (very bitter): 5 ---
--- Grassy Flavor (unpleasant): 54 ---
--- Nasty Flavors (unpleasant): 16 ---
 
Microbes Detected: Yeast-43

(100h|100h & 10RM) 



 
Brief Description: Cloying Beer
 
--- Alcohol: 1079 ---
--- Color: 4 ---
--- Mold: 0 ---
--- Vitamins: 1593 ---
 
--- Glucose (sweet): 941 ---
--- Maltose (sweet): 100 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Barley Flavor (pleasant): 42 ---
--- Orange Flavor (fruity): 11 ---
--- Banana Flavor (fruity): 130 ---
--- Cherry Flavor (fruity): 17 ---
--- Date Flavor (fruity): 181 ---
--- Honey Flavor (fruity): 1783 ---
--- Nutmeg Flavor (slightly bitter): 78 ---
--- Cinnamon Flavor (slightly bitter): 11 ---
--- Tannin Flavor (very bitter): 21 ---
--- Grassy Flavor (unpleasant): 96 ---
--- Nasty Flavors (unpleasant): 17 ---
 
Microbes Detected: Yeast-43

(80h|30h & 20RM) 


 
Brief Description: Potent Fruity Beer. Noticeable honey flavor. 
 
--- Alcohol: 1079 ---
--- Color: 4 ---
--- Mold: 0 ---
--- Vitamins: 1243 ---
 
--- Glucose (sweet): 41 ---
--- Maltose (sweet): 100 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Barley Flavor (pleasant): 42 ---
--- Orange Flavor (fruity): 11 ---
--- Banana Flavor (fruity): 130 ---
--- Cherry Flavor (fruity): 17 ---
--- Date Flavor (fruity): 181 ---
--- Honey Flavor (fruity): 597 ---
--- Nutmeg Flavor (slightly bitter): 78 ---
--- Cinnamon Flavor (slightly bitter): 11 ---
--- Tannin Flavor (very bitter): 21 ---
--- Grassy Flavor (unpleasant): 96 ---
--- Nasty Flavors (unpleasant): 17 ---
 
Microbes Detected: Yeast-43

(1454, -811) Y57-Seal @ 1000

(10h|10RM) 

 
 

 
Brief Description: Nonalcoholic Soup
 
--- Alcohol: 95 ---
--- Color: 2 ---
--- Mold: 0 ---
--- Vitamins: 532 ---
 
--- Glucose (sweet): 15 ---
--- Maltose (sweet): 50 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Barley Flavor (pleasant): 21 ---
--- Orange Flavor (fruity): 13 ---
--- Cherry Flavor (fruity): 3 ---
--- Honey Flavor (fruity): 10 ---
--- Nutmeg Flavor (slightly bitter): 13 ---
--- Cinnamon Flavor (slightly bitter): 5 ---
--- Tannin Flavor (very bitter): 11 ---
--- Grassy Flavor (unpleasant): 28 ---
 
Microbes Detected: Yeast-57

(100h|10RM) 

 
 
Brief Description: Cloying Beer
 
--- Alcohol: 574 ---
--- Color: 2 ---
--- Mold: 0 ---
--- Vitamins: 130 ---
 
--- Glucose (sweet): 436 ---
--- Maltose (sweet): 50 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Barley Flavor (pleasant): 21 ---
--- Orange Flavor (fruity): 79 ---
--- Banana Flavor (fruity): 8 ---
--- Cherry Flavor (fruity): 17 ---
--- Date Flavor (fruity): 8 ---
--- Honey Flavor (fruity): 103 ---
--- Nutmeg Flavor (slightly bitter): 75 ---
--- Cinnamon Flavor (slightly bitter): 27 ---
--- Tannin Flavor (very bitter): 10 ---
--- Grassy Flavor (unpleasant): 62 ---
--- Nasty Flavors (unpleasant): 8 ---
 
Microbes Detected: Yeast-57

(150h|10DM) 

 
 
Brief Description: Nonalcoholic Soup
 
--- Alcohol: 0 ---
--- Color: 118 ---
--- Mold: 0 ---
--- Vitamins: 127 ---
 
--- Glucose (sweet): 1500 ---
--- Maltose (sweet): 20 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Honey Flavor (fruity): 146 ---
 
Microbes Detected: Yeast-57
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