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User:Ari Bastet/Banquet
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< User:Ari Bastet
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Saqqarah
Your Menu has been written: First course: Dish with Honey at least one seventh by item, duration at least 29 minutes 29 seconds Wine with: Tannin at least 5. Residual Sugar at least 3 percent. Beer that is: Potent Sweet cherry Second course: Dish with Peasant Foot Mushrooms at least one seventh by item, duration at least 15 minutes 31 seconds Wine with: Age at least 2 vintages. Alcohol at least 12 percent. Beer that is: Spicy Brown cinnamon Third course: Dish with Nefertari's Crown Mushrooms at least one seventh by item, duration at least 27 minutes 51 seconds Wine with: Age at least 2 vintages. Alcohol at least 7 percent. Beer that is: Very Potent Black honey Fourth course: Dish with Acorn's Cap Mushrooms at least one seventh by item, duration at least 15 minutes 22 seconds Wine with: Age at least 3 vintages. Alcohol at least 11 percent. Beer that is: Fruity Sweet barley Fifth course: Dish with Grilled Fish at least one seventh by item, duration at least 16 minutes 32 seconds Wine with: Tannin at least 8. Alcohol at least 12 percent. Beer that is: Fruity Dry orange Sixth course: Dish with Tilapia Fish at least one seventh by item, duration at least 15 minutes 30 seconds Wine with: Alcohol at least 10 percent. Residual Sugar at least 15 percent. Beer that is: Potent Black cinnamon Seventh course: Dish with Mutton at least one seventh by item, duration at least 17 minutes 17 seconds Wine with: Alcohol at least 9 percent. Residual Sugar at least 8 percent. Beer that is: Very Potent Dry honey
Shabbat Ab
Your Menu has been written: First course: Dish with Carp Fish at least one seventh by item, duration at least 17 minutes 1 second Wine with: Alcohol at least 9 percent. Residual Sugar at least 15 percent. Beer that is: Fruity Brown nutmeg Second course: Dish with Camel Meat at least one seventh by item, duration at least 21 minutes Wine with: Tannin at least 8. Age at least 3 vintages. Beer that is: Potent Black date Third course: Dish with Grilled Carrots at least one seventh by item, duration at least 19 minutes 32 seconds Wine with: Tannin at least 4. Age at least 3 vintages. Beer that is: Very Potent Brown orange Fourth course: Dish with Cabbage at least one seventh by item, duration at least 25 minutes 1 second Wine with: Tannin at least 3. Alcohol at least 9 percent. Beer that is: Spicy Dry cherry Fifth course: Dish with Razor's Edge Mushrooms at least one seventh by item, duration at least 29 minutes 26 seconds Wine with: Tannin at least 8. Residual Sugar at least 8 percent. Beer that is: Fruity Brown honey Sixth course: Dish with Camels Mane Mushrooms at least one seventh by item, duration at least 26 minutes 35 seconds Wine with: Alcohol at least 7 percent. Residual Sugar at least 21 percent. Beer that is: Fruity Black cherry Seventh course: Dish with Iron Knot Mushrooms at least one seventh by item, duration at least 21 minutes 30 seconds Wine with: Tannin at least 7. Alcohol at least 11 percent. Beer that is: Very Potent Black date
Stillwater
Your Menu has been written: First course: Dish with Phagrus Fish at least one seventh by item, duration at least 24 minutes 24 seconds Wine with: Age at least 2 vintages. Residual Sugar at least 8 percent. Beer that is: Spicy Dry barley Second course: Dish with Coconut Meat at least one seventh by item, duration at least 19 minutes 34 seconds Wine with: Tannin at least 6. Age at least 2 vintages. Beer that is: Potent Brown honey Third course: Dish with Nature's Jug Mushrooms at least one seventh by item, duration at least 24 minutes 8 seconds Wine with: Age at least 3 vintages. Alcohol at least 9 percent. Beer that is: Fruity Sweet honey Fourth course: Dish with Cabbage at least one seventh by item, duration at least 19 minutes 4 seconds Wine with: Tannin at least 4. Age at least 1 vintages. Beer that is: Very Potent Dry cherry Fifth course: Dish with Leeks at least one seventh by item, duration at least 28 minutes 44 seconds Wine with: Age at least 3 vintages. Residual Sugar at least 3 percent. Beer that is: Fruity Brown cherry Sixth course: Dish with Cocoa at least one seventh by item, duration at least 21 minutes 8 seconds Wine with: Tannin at least 6. Alcohol at least 11 percent. Beer that is: Fruity Black orange Seventh course: Dish with Sun Star Mushrooms at least one seventh by item, duration at least 21 minutes 2 seconds Wine with: Age at least 2 vintages. Residual Sugar at least 17 percent. Beer that is: Very Potent Dry banana