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User:Khaemwaset/WineNotes

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Revision as of 18:01, 21 July 2010 by Khaemwaset (talk | contribs)
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Notes for wine tasting in advance of finding mysterious tastes...


ES

  • Q9, V38... linalool, olives
  • Q8, V38... linalool, cherry, ethanol
  • Q7, V38... floral notes, tree fruit, ethanol
  • Q6, V38... green olives, cherry, filter pads
  • Q5, V38... cooked notes, cherry, filter pads, paper, chemicals, fruit
  • Broken Wings V33 - Yeast, Cooked Notes (??), Roses, Apple, Resin, Burnt Matches, Cabbage, microbiological smells, woodiness, sulfur, vegetables
  • EvilSnowman #91 V34 Asparagus, Burnt Matches
  • EvilSnowman - Malfuntion V33, Apricot, Floral, Green Beans, Smoke, Bell Pepper, coolness, cooked notes, burned smells, freshness
  • G1 V38 - Green Olives, Smoke, Cedar, woodiness
  • Khaem barrelAkhetI-10 V42 - Raisin, Animal smells adn hydrogen sulfide, skunk, raspberry, ethanol acetate
  • G10 V38 - linalool, butter, olives, floral notes, caramilsation, vegetables
  • G11 V38- strawberry jam, almonds, microbiological smells, nuttiness, dried fruit
  • G12, V38- yeast, fruit, horsery smells
  • G13, V38- dried fruit, green olives, vegetables
  • Smoke Roses 12% V33- Smoke, roses
  • M5 V38- caramalisation, floral notes