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Tact's Cooking Coords(using Zerda's arbitrary's re-checked)
Ingrdients in bold were used to start the process by selecting the default 0,0 then calculating the distcance to a 2nd and assigning it D,0 (979,0) the 3rd starting point was then calculated manually resulting in a coord with decimal points to retain accuracy for the ingridients that follows in essence all herbs are still related to one another properly according to these 3 set ingridients if a method is found to place their precise coodinates (which i doubt it will be) the entore graph can be shifted to that position and still remain correct (Thanks to Zerda for his extreme math skills and collaboration in this methodology)
"Bases"
| Ingridient | Coords | Potency |
|---|---|---|
| Cabbage | -24,447 | 112 |
| Cabbage Juice | 972,1013 | 112 |
| Camel Meat | 0,0 | 56 |
| Camel Milk | 979,0 | 56 |
| Carrots | -270,-430 | 112 |
| Catfish | 10,-248 | 224 |
| Grilled Cabbage | -69,491 | 168 |
| Grilled Carrots | 574,89 | 168 |
| Honey | -63,111 | 56 |
| Leeks | 994,931 | 112 |
| Onions | 104,-490 | 112 |
| Peppers | 1353,225 | 112 |
| Tilapia | 435.6,803.5 | 56 |
"Additives"
| Ingridient | Coords | Potency |
|---|
