Wine/Balance

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Phenotype

Vine	Starting Grapes	Hue
Balance	9	Light red (presumed)

Key

Qualities:

A = Acid; C = Color; G = Grapes; Q= Quality; K = Skin; S = Sugar; V = Vigor

Tends:

AS = Aerate the Soil; MG = Mist the Grapes; PO = Pinch off Weakest Stems; SL = Shade the Leaves; SV = Spread out the Vines; TV = Tie the vines to the Trellis; TL = Trim the lower leaves

Sagging

Tend	A	C	G	Q	K	S	V	Notes
AS	+8	+3	+1	+2	<=0	<=0	-10
MG	-2	<= -5	4	2	8	-4	-1
PO
SL	<= 0	2	-2	4	<= 0	<= 0	-3
SV	<= 0	4	-3	<= 0	3	8	-8
TV	<=0	<=0	+1	<=0	+4	+6	-5
TL

Wilting

Tend	A	C	G	Q	K	S	V	Notes
AS	4	-1	3	6	3	-5	-12
MG	3	5	-1	<=0	<=0	-4
PO
SL
SV
TV
TL

Musty

Tend	A	C	G	Q	K	S	V	Notes
AS	3	<=0	2	1	8	7	-11
MG	<=0	3	0	3	<=0	4	-3
PO	3	-3	-1	2	4	4	-14
SL	1	<= 0	2	<= 0	<= 0	2	-12
SV
TV
TL

Fat

Tend	A	C	G	Q	K	S	V	Notes
AS
MG
PO
SL	<= 0	1	-2	<= 0	<= 0	<= 0	-14
SV	6	8	3	4	5	8	-9
TV	<= 0	-5	3	1	-4	0	-10
TL

Rustle

Tend	A	C	G	Q	K	S	V	Notes
AS	0?	0?	2	5	0?	3	-9
MG
PO
SL
SV
TV	+2	+2	0	+8	<=0	+5	-6
TL

Shrivel

Tend	A	C	G	Q	K	S	V	Notes
AS
MG
PO
SL	4	5	1	<=0	3	4	-10
SV	7	<= 0	-3	<= -2	8	7	-12
TV	+4	+6	+4	+2	+1	+1	-9
TL

Shimmer

Tend	A	C	G	Q	K	S	V	Notes
AS	3	<= 0	12	6	-1	5	-8
MG	3	<= 0	3	<= 0	2	4	-14
PO	3	<= -2	3	<= -4	<= 0	<= 0	-11
SL	<=0	5	-1	8	5	8	-14
SV	<=0	5	2	7	1	5	-3
TV
TL