Wine/Balance

PLEASE DO NOT UPDATE THIS PAGE UNLESS YOU KNOW WHAT YOU ARE DOING. THANK YOU.
If you have some data but aren't completely confident about it, please post it to the Discussion page.

Phenotype

Vine	Starting Grapes	Hue
Balance	9	Light red (presumed)

Key

Qualities:

A = Acid; C = Color; G = Grapes; Q= Quality; K = Skin; S = Sugar; V = Vigor

Tends:

AS = Aerate the Soil; MG = Mist the Grapes; PO = Pinch off Weakest Stems; SL = Shade the Leaves; SV = Spread out the Vines; TV = Tie the vines to the Trellis; TL = Trim the lower leaves; <=0 = Less than or equal to Zero

The Vines are Sagging a Bit

Tend	A	C	G	Q	K	S	V	Notes
AS	+8	+3	0	+2	-3	<=0	-10
MG	-2	<= -5	4	2	8	-4	-1
PO
SL	<= 0	+2	-2	4	<= -3	<= -4	-3
SV	<= 0	4	-3	<= 0	3	8	-8
TV	<=0	<=0	+1	<=0	+4	+6	-5
TL	+7	<=0	+1	+2	+2	+5	-12

Leaves are Wilting

Tend	A	C	G	Q	K	S	V	Notes
AS	4	-1	3	6	3	-5	-12
MG	3	5	<=-1	<=-4	<=0	7	-4
PO	<=0	1	4	2	<=0	1	-9
SL
SV
TV	+4	+5	+1	+4	<=4	+7	-5
TL

A Musty Smell can be Detected

Tend	A	C	G	Q	K	S	V	Notes
AS	3	<=0	2	1	8	7	-11
MG	<=0	3	0	3	<=0	4	-3
PO	3	-3	-1	2	4	4	-14
SL	1	<= 0	2	<= 0	<= 0	2	-12
SV
TV
TL	7	0	-2	6	1	-1	-9

Stems Look Especially Fat

Tend	A	C	G	Q	K	S	V	Notes
AS	6	8	5	<=0	<=0	6	-6
MG
PO
SL	<= 0	1	-2	<= 0	<= 0	<= 0	-14
SV	6	8	3	4	5	8	-9
TV	<= 0	-5	3	1	-4	0	-10
TL

Leaves Rustle in the Breeze

Tend	A	C	G	Q	K	S	V	Notes
AS	<=0	<=0	2	5	<=0	3	-9
MG	1	5	-3	3	3	<=0	-3
PO
SL
SV
TV	+2	+2	0	+8	<=0	+5	-6
TL

The Grapes are Starting to Shrivel

Tend	A	C	G	Q	K	S	V	Notes
AS
MG
PO
SL	4	5	1	<=0	3	4	-10
SV	7	<= 0	-3	<= -2	8	7	-12
TV	+4	+6	+4	+2	+1	+1	-9
TL

Leaves Shimmer with Moisture

Tend	A	C	G	Q	K	S	V	Notes
AS	3	<= 0	12	6	-1	5	-8
MG	3	<= 0	3	<= 0	2	4	-14
PO	3	<= -2	3	<= -4	<= 0	<= 0	-11
SL	<=0	5	-1	8	5	8	-14
SV	<=0	5	2	7	1	5	-3
TV	8	3	-3	1	5	2	-11
TL	8	7	-1	2	3	3	-13