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Foraging
From A Tale in the Desert
Revision as of 00:20, 14 December 2008 by TheMazeEcho (talk | contribs)
Harvesting
There are twelve different ways to harvest the herbs:
- 1 Cut away the outer stem
- 2 Harvest the Root pith
- 3 Trim the Root fibres
- 4 Snip the leaf stems
- 5 Peel back the stem base
- 6 Scrape off the stem pith
- 7 Remove the Tap Root
- 8 Pick out the seeds
- 9 Crush the stems
- 10 Pluck the leaves
- 11 Squeeze out the sap
- 12 Scrape away the leaf hairs
Herb Name | Method (tried/working) |
---|---|
Buckler Leaf | NOT 1 |
Bull's Blood | NOT 1 |
Cardamom | Scrape off the stem pith |
Common Basil | NOT 1 |
Common Rosemary | Cut away the outer stem |
Crimson Lettuce | NOT 1 |
Crimson Pipeweed | NOT 10 |
Dewplant | NOT 1 |
Fleabane | NOT 1 |
Glechoma | NOT 1 |
Golden Thyme | Cut away the outer stem |
Hazelwort | NOT 1 |
Hyssop | Squeeze out the sap |
Indigo Damia | NOT 1, 2 |
Kakato root | NOT 12 |
Lythrum | NOT 1 |
Morpha | NOT 1 |
Myristica | Cut away the outer stem |
Orange Sweetgrass | Remove the Tap Root |
Quamash | NOT 1 |
Rubydora | NOT 1 |
Saggar Ghota | NOT 12 |
Strawberry Tea | NOT 12 |
Sweetflower | Scrape away the leaf hairs |
Tangerine Dream | not 12 |
Thyme | NOT 1 |
Tiny Clover | NOT 12 |
Tsangto | NOT 4 |
Wild Lettuce | NOT 1 |
Yigory | NOT 1, 7 |
Zanthoxylum | NOT 3 |