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User:Spicy/Wine
Tends
Using Amusement for Flavour Testing - may need to adjust at the end for a little acid
State | Tend | Acid | Grapes | Qual | Sugar | Vigor |
---|---|---|---|---|---|---|
Sagging | TL | 4 | 5 | 3 | 4 | -4 |
Wilting | MG | 2 | 3 | 2 | 4 | -4 |
Musty | MG | -1 | 9 | -1 | -3 | -3 |
Fat | SV | 1 | 11 | 0 | -3 | -1 |
Rustle | SL | -2 | 11 | 4 | -3 | -2 |
Shrivel | TL | 1 | 11 | 1 | 3 | -2 |
Shimmer | TL | -2 | 3 | 1 | 2 | -1 |
Vineyards Map
Vineyard Flavours
- A1 - leesy
- A2 - green olives, raisin
- A3 - thin at vint 5
- A4 - green olives, yeast, horsey smells
- A5 - raspberry
- A6 - green olives
- A7 - leesy
- A8 - acetic acid
- A9 - animal smells @ vint 4
- A10 - raspberry, leesy
- B1 - mushrooms, eucalyptus
- B2 - bell pepper, green olives, menthol
- B3 - linalool, apple
- B4 - linalool, green olives, peach
- B5 - peach, soy sauce, fish
- B6 - green olives, soy sauce, fish
- B7 - freshness
- B8 - linalool, green olives
- B9 - bell pepper, menthol
- B10 - floral notes
- C1 - horsey smells
- C2 - smoke, ethyl acetate
- C3 - raspberry, green olives, yeast
- C4 - raspberry, apple
- C5 - green olives, apple
- C6 - thin at vint 1
- C7 - green olives
- D1 - tree fruit, leesy
- D2 - cooked notes & coolness
- D3 - thin at vint 2
- D4 - roses, peach, leesy
- D5 - hot alcohol, roses
- D6 - thin at vint 2
- D7 - cherry
- D8 -
- D9 - roses
- D10 - roses
- E1 - caramelisation, roses
- E2 - green olives
- E3 - thin at vint 1
- E4 - green olives, linalool
- E5 - oak, linalool, roses
- E6 - hot alcohol, roses, molasses
- E7 - hot alcohol, roses
- E8 - linalool
- E9 - floral notes, oak
- E10 - roses
Flavours I have
I have the flavours marked in bold in my vineyards
v 0 | v 1 | v 2 | v 3 | v 4 | v 5 | v 6 |
---|---|---|---|---|---|---|
Almond |
Apricot |
Chocolate |
Acetic Acid |
Fish |
Ethyl Acetate |
Burnt Matches |
v 7 | v 8 | v 9 | v 10 | v 11 | v 12 | v 13 |
Artificial Fruit |