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Difference between revisions of "Hybrid Vines"

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(added genetic attributes to make it easeier to figure out what to use the hybrid grapes for)
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=== Vine Attributes ===
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! Attribute !! Abbreviation !! Notes !! Gene Set
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| '''Acid''' ||align="center"| A || Determines how long flavours remain while bottled. Lower acid wines lose their flavour the more they age.  The exact formula for determining how long wine will last is unknown. || OYYG
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| '''Color''' ||align="center"| C || The exact role in determination of hue is not clear. Color value may determine the hue of wine.  || RROOYY
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| '''Grapes''' ||align="center"| G || Quantity of grapes harvestable from the vine. If the grape count ever reaches 0, the vine will die. || OOOR
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| '''Quality''' ||align="center"| Q || Determines the potential quality of wines made from these grapes. Higher quality wines will reveal more flavors and retain these flavors longer.  || RYYR
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| '''Skin''' ||align="center"| K || May be involved in the production of Tannin in the barrel (see below).  || YRO
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| '''Sugar''' ||align="center"| S || Sugar is converted to alcohol in the barrel. || YYY
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| '''Vigor''' ||align="center"| V || How much "life" is left in the vine. If Vigor ever reaches 0, the vine will die. || GGGRO
 
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Revision as of 15:43, 2 December 2010

< Wine

Hybrid Vines and their Tending Tables

Vine Starting
Grapes
Hue Pheno Notes
Isetnefret #12 8 Unknown GQK
Skyfeather #35 10 Unknown ACQKKSSS
Skyfeather #41 8 Unknown ACCKSSSS
Articgrey #52 11 Unknown Unknown

Vine Attributes

Attribute Abbreviation Notes Gene Set
Acid A Determines how long flavours remain while bottled. Lower acid wines lose their flavour the more they age. The exact formula for determining how long wine will last is unknown. OYYG
Color C The exact role in determination of hue is not clear. Color value may determine the hue of wine. RROOYY
Grapes G Quantity of grapes harvestable from the vine. If the grape count ever reaches 0, the vine will die. OOOR
Quality Q Determines the potential quality of wines made from these grapes. Higher quality wines will reveal more flavors and retain these flavors longer. RYYR
Skin K May be involved in the production of Tannin in the barrel (see below). YRO
Sugar S Sugar is converted to alcohol in the barrel. YYY
Vigor V How much "life" is left in the vine. If Vigor ever reaches 0, the vine will die. GGGRO