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Difference between revisions of "User:KasumiGhia/My Wines"

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===Wines produced===
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| Wine Name || source || Qualities || number of bottles
 
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| align=right | Age
 
| colspan=2 | Flavors || Quality
 
|-
 
| align=right | age
 
| colspan=2 | Flavors
 
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| align=right | age2
 
| colspan=2 | Flavors
 
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| align=right | Age  
 
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| colspan=2 | Flavors || Quality   
 
| colspan=2 | Flavors || Quality   
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| align=right | age
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===empty template:===
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{| border=1
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|- style="color:green;background-color:#dddddd;"
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| Wine Name || source || Qualities || number of bottles
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| colspan=2 | Flavors || Quality
 
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Revision as of 23:33, 28 January 2012

Wines produced

KasumiGhia #1 Field A1 Vintage 3 White Wine

Alcohol 4.1%
Residual Sugar 31.3
Tannin 0.3
Acid 7.3

10
Age Flavors Quality
1 Butterscotch Spectacular
age2 Flavors


KasumiGhia #2 Field A2 Vintage 3 White Wine

Alcohol 4.0%
Residual Sugar 31.1
Tannin 1.0
Acid 8.0

12
Age Flavors Quality
1 Mint Spectacular
age2 Flavors


KasumiGhia #3 Field A3 Vintage 3 White Wine

Alcohol 4.7%
Residual Sugar 36.0
Tannin 1.4
Acid 9.0

9
Age Flavors Quality
1 Grapefruit Astonishing
age2 Flavors


KasumiGhia #4 Field A4 Vintage 3 White Wine

Alcohol 4.3%
Residual Sugar 32.9
Tannin 0.8
Acid 9.4

10
Age Flavors Quality
1 Vanilla Spectacular
age2 Flavors


KasumiGhia #5 Fields A1,A2,A3,A4 Vintage 3 White Wine

Alcohol 5.0%
Residual Sugar 39.1
Tannin 1.6
Acid 7.7

2
Age Flavors Quality
age Flavors
age2 Flavors


empty template:

Wine Name source Qualities number of bottles
Age Flavors Quality
age Flavors
age2 Flavors