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Difference between revisions of "User:Indra/Y64 Tests"
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--- Grassy Flavor (unpleasant): 11 --- | --- Grassy Flavor (unpleasant): 11 --- | ||
--- Nasty Flavors (unpleasant): 4 ---</pre> | --- Nasty Flavors (unpleasant): 4 ---</pre> | ||
| + | |||
| + | {| class='wikitable sortable' border="1" cellpadding="2" cellspacing="0" | ||
| + | |- | ||
| + | ! !! '''Max Alcohol''' !! '''Alcohol Threshold''' !! '''Growth Rate''' !! '''Glucose Floor''' !! '''Maltose Floor''' !! '''Vitamin Ratio''' !! '''Vitamin Threshold''' !! '''Orange''' !! '''Banana''' !! '''Cherry''' !! '''Date''' !! '''Honey''' !! '''Nutmeg''' !! '''Cinnamon''' !! '''Grassy''' !! '''Nasty''' !! '''Bread''' !! '''Grapefruit''' !! '''Pear''' !! '''Blackberry''' !! '''Prune''' !! '''Jasmine''' !! '''Clove''' !! '''Vanilla''' !! '''Herbal''' | ||
| + | |- style="background-color:#ffffcc;" align="center" | ||
| + | | align="left"|[[Y64|Yeast-64]] || 1241 || 1100* || 20% || 14 || 199 || 3 || || 0.0612 || 0.0145 || 0.0145 || 0.0137 || 0.0177 || 0.0169 || 0.0137 || 0.0234 || 0.0266 || || || || || || || || || | ||
| + | |- | ||
| + | |} | ||
| + | |||
| + | * Estimated | ||
Revision as of 14:08, 29 January 2012
865, 4855
Microbes Detected: Yeast-64 Lactobacillus-44 Acetobacter-14 Lactobacillus-52 Yeast-34 Yeast-82 Lactobacillus-76 Yeast-75 Yeast-19 Acetobacter-30 Yeast-17 Yeast-83 Yeast-66 Lactobacillus-5 Yeast-57 Lactobacillus-21 Yeast-89 Lactobacillus-12 Acetobacter-22 Yeast-97
Seal at 1799 – no microorganisms
Seal at 1700 – Yeast-64
Seal at 1600 – Yeast-64 Lactobacillus-44 Acetobacter-14
100 honey at 54, 100 med malt at 12
Brief Description: Cloying Beer --- Alcohol: 1241 --- --- Color: 53 --- --- Mold: 0 --- --- Vitamins: 3344 --- --- Glucose (sweet): 14 --- --- Maltose (sweet): 945 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 105 --- --- Orange Flavor (fruity): 76 --- --- Banana Flavor (fruity): 18 --- --- Cherry Flavor (fruity): 18 --- --- Date Flavor (fruity): 17 --- --- Honey Flavor (fruity): 1133 --- --- Nutmeg Flavor (slightly bitter): 21 --- --- Cinnamon Flavor (slightly bitter): 17 --- --- Tannin Flavor (very bitter): 35 --- --- Grassy Flavor (unpleasant): 29 --- --- Nasty Flavors (unpleasant): 33 ---
30 light malt at 12
Brief Description: Cloying Beer --- Alcohol: 147 --- --- Color: 8 --- --- Mold: 0 --- --- Vitamins: 1383 --- --- Glucose (sweet): 14 --- --- Maltose (sweet): 199 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 32 --- --- Orange Flavor (fruity): 9 --- --- Honey Flavor (fruity): 1 --- --- Nutmeg Flavor (slightly bitter): 1 --- --- Tannin Flavor (very bitter): 16 --- --- Grassy Flavor (unpleasant): 11 --- --- Nasty Flavors (unpleasant): 4 ---
| Max Alcohol | Alcohol Threshold | Growth Rate | Glucose Floor | Maltose Floor | Vitamin Ratio | Vitamin Threshold | Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Yeast-64 | 1241 | 1100* | 20% | 14 | 199 | 3 | 0.0612 | 0.0145 | 0.0145 | 0.0137 | 0.0177 | 0.0169 | 0.0137 | 0.0234 | 0.0266 |
- Estimated
