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Difference between revisions of "User:Indra/Y33 Tests"
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Revision as of 05:16, 31 January 2012
904, 4870
Seal at 2100 – Yeast-33 (2150 likely possible)
100 honey at 54, 100 med malt at 12
30 light malt at 12
Max Alcohol | Alcohol Threshold | Growth Rate | Glucose Floor | Maltose Floor | Vitamin Ratio | Vitamin Threshold | Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Yeast-33 | 1241 | 1100* | 20% | 14 | 199 | 3 | 0.0612 | 0.0145 | 0.0145 | 0.0137 | 0.0177 | 0.0169 | 0.0137 | 0.0234 | 0.0266 |
' *Estimated Alcohol Threshold