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Difference between revisions of "User:Indra/Y33 Tests"

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m (Created page with "'''865, 4855''' '''Seal at 2100 – Yeast-33''' (2150 likely possible) '''100 honey at 54, 100 med malt at 12''' <pre></pre> '''30 light malt at 12''' <pre></pre> {| class='w...")
 
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'''865, 4855'''
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'''904, 4870'''
  
 
'''Seal at 2100 – Yeast-33'''
 
'''Seal at 2100 – Yeast-33'''
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'''100 honey at 54, 100 med malt at 12'''
 
'''100 honey at 54, 100 med malt at 12'''
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<pre></pre>
+
<pre>
 +
 +
Brief Description: Cloying Beer
 +
 +
--- Alcohol: 433 ---
 +
--- Color: 53 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 3692 ---
 +
 +
--- Glucose (sweet): 767 ---
 +
--- Maltose (sweet): 1000 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Barley Flavor (pleasant): 105 ---
 +
--- Orange Flavor (fruity): 35 ---
 +
--- Banana Flavor (fruity): 7 ---
 +
--- Cherry Flavor (fruity): 4 ---
 +
--- Date Flavor (fruity): 26 ---
 +
--- Honey Flavor (fruity): 1115 ---
 +
--- Nutmeg Flavor (slightly bitter): 42 ---
 +
--- Cinnamon Flavor (slightly bitter): 35 ---
 +
--- Tannin Flavor (very bitter): 35 ---
 +
--- Grassy Flavor (unpleasant): 8 ---
 +
--- Nasty Flavors (unpleasant): 11 ---
 +
 +
Microbes Detected: Yeast-33
 +
</pre>
  
 
'''30 light malt at 12'''
 
'''30 light malt at 12'''
−
<pre></pre>
+
<pre>
 +
 +
Brief Description: Cloying Beer
 +
 +
--- Alcohol: 240 ---
 +
--- Color: 8 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 1398 ---
 +
 +
--- Glucose (sweet): 4 ---
 +
--- Maltose (sweet): 116 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Barley Flavor (pleasant): 32 ---
 +
--- Orange Flavor (fruity): 19 ---
 +
--- Banana Flavor (fruity): 4 ---
 +
--- Cherry Flavor (fruity): 2 ---
 +
--- Date Flavor (fruity): 14 ---
 +
--- Honey Flavor (fruity): 2 ---
 +
--- Nutmeg Flavor (slightly bitter): 24 ---
 +
--- Cinnamon Flavor (slightly bitter): 19 ---
 +
--- Tannin Flavor (very bitter): 16 ---
 +
--- Grassy Flavor (unpleasant): 12 ---
 +
--- Nasty Flavors (unpleasant): 5 ---
 +
 +
Microbes Detected: Yeast-33
 +
</pre>
  
 
{| class='wikitable sortable' border="1" cellpadding="2" cellspacing="0"
 
{| class='wikitable sortable' border="1" cellpadding="2" cellspacing="0"

Latest revision as of 06:27, 31 January 2012

904, 4870

Seal at 2100 – Yeast-33 (2150 likely possible)

100 honey at 54, 100 med malt at 12 

 
Brief Description: Cloying Beer
 
--- Alcohol: 433 ---
--- Color: 53 ---
--- Mold: 0 ---
--- Vitamins: 3692 ---
 
--- Glucose (sweet): 767 ---
--- Maltose (sweet): 1000 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Barley Flavor (pleasant): 105 ---
--- Orange Flavor (fruity): 35 ---
--- Banana Flavor (fruity): 7 ---
--- Cherry Flavor (fruity): 4 ---
--- Date Flavor (fruity): 26 ---
--- Honey Flavor (fruity): 1115 ---
--- Nutmeg Flavor (slightly bitter): 42 ---
--- Cinnamon Flavor (slightly bitter): 35 ---
--- Tannin Flavor (very bitter): 35 ---
--- Grassy Flavor (unpleasant): 8 ---
--- Nasty Flavors (unpleasant): 11 ---
 
Microbes Detected: Yeast-33

30 light malt at 12 

 
Brief Description: Cloying Beer
 
--- Alcohol: 240 ---
--- Color: 8 ---
--- Mold: 0 ---
--- Vitamins: 1398 ---
 
--- Glucose (sweet): 4 ---
--- Maltose (sweet): 116 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Barley Flavor (pleasant): 32 ---
--- Orange Flavor (fruity): 19 ---
--- Banana Flavor (fruity): 4 ---
--- Cherry Flavor (fruity): 2 ---
--- Date Flavor (fruity): 14 ---
--- Honey Flavor (fruity): 2 ---
--- Nutmeg Flavor (slightly bitter): 24 ---
--- Cinnamon Flavor (slightly bitter): 19 ---
--- Tannin Flavor (very bitter): 16 ---
--- Grassy Flavor (unpleasant): 12 ---
--- Nasty Flavors (unpleasant): 5 ---
 
Microbes Detected: Yeast-33
Max Alcohol Alcohol Threshold Growth Rate Glucose Floor Maltose Floor Vitamin Ratio Vitamin Threshold Orange Banana Cherry Date Honey Nutmeg Cinnamon Grassy Nasty Bread Grapefruit Pear Blackberry Prune Jasmine Clove Vanilla Herbal
Yeast-33 1241 1100* 20% 14 199 3 0.0612 0.0145 0.0145 0.0137 0.0177 0.0169 0.0137 0.0234 0.0266

' *Estimated Alcohol Threshold

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