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Difference between revisions of "User:Anka/Beer"
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Seal 950 - Yeast-66 Lactobacillus-85 Yeast-18 Yeast-25 | Seal 950 - Yeast-66 Lactobacillus-85 Yeast-18 Yeast-25 | ||
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| + | Tasted - Dry Beer, Hit of honey flavor, Hint of bread flavor | ||
Revision as of 15:44, 31 January 2012
774, 6968 Microbes Detected: Yeast-66 Lactobacillus-85 Yeast-18 Yeast-25 Yeast-73 Yeast-42 Yeast-34 Yeast-26 Acetobacter-30 Lactobacillus-61 Acetobacter-70 Mold-55 Yeast-67 Yeast-81 Yeast-3 Acetobacter-46 Lactobacillus-37 Yeast-83 Lactobacillus-45 Yeast-89 Lactobacillus-52 Lactobacillus-77
Seal 1600 - Nothing
Seal 1369 - Nothing
Seal 1200 - Yeast-66
Seal 1100 - Yeast-66 Lactobacillus-85 Yeast-18
Seal 950 - Yeast-66 Lactobacillus-85 Yeast-18 Yeast-25
Tasted - Dry Beer, Hit of honey flavor, Hint of bread flavor
