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Difference between revisions of "Y26"

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{{Yeast|Microbe=Y26
 
{{Yeast|Microbe=Y26
|AlcCeiling= 1461
+
|AlcCeiling= 1079
|GlucoseFloor= 11
+
|GlucoseFloor= 2
|MaltFloor=
+
|MaltFloor= 118
|VitFloor=  
+
|VitFloor= 76
|VitCons=
+
|VitCons=0.13
|Orange= .11
+
|Bread=0.11
|Banana=
+
|Grapefruit=0.044
|Cherry=
+
|Pear=0.016
|Date=
+
|Blackberry=0.011
|Honey=
+
|Prune=0.04
|Nutmeg=
+
|Jasmine=0.017
|Cinnamon=
+
|Clove=0.037
|Grassy=
+
|Vanilla=0.019
|Nasty=
+
|Herbal=0.091
|Comments=
+
|Comments=Potent
 
}}
 
}}

Latest revision as of 08:08, 3 February 2012

Back to yeast page Microbe Alcohol Ceiling Glucose Floor Maltose Floor Vitamin Floor Vitamin Ratio Locations
Y26 1079 2 118 76 0.13
Orange Banana Cherry Date Honey Nutmeg Cinnamon Grassy Nasty
? ? ? ? ? ? ? ? ?
Bread Grapefruit Pear Blackberry Prune Jasmine Clove Vanilla Herbal
0.11 0.044 0.016 0.011 0.04 0.017 0.037 0.019 0.091
Comments
Potent