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Difference between revisions of "User:Anka/Beer"

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(Created page with " 774, 6968 Microbes Detected: Yeast-66 Lactobacillus-85 Yeast-18 Yeast-25 Yeast-73 Yeast-42 Yeast-34 Yeast-26 Acetobacter-30 Lactobacillus-61 Acetobacter-70 Mold-55 Yeast-67 Ye...")
 
 
(37 intermediate revisions by the same user not shown)
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 +
<b>Yeast</b>
 +
{| border="1" class="wikitable sortable"
 +
! Yeast !! Seal Time
 +
|-
 +
| Y57 || 1050
 +
|-
 +
| Y65 ||
 +
|-
 +
| Y66 || 1200
 +
|-
 +
| Y73 || 1150
 +
|}
 +
 +
 +
<b>Beers</b>
 +
{| border="1" class="wikitable sortable"
 +
! Yeast !! Start Ingredients
 +
! Finish Ingredients !! Beer Name !! Tested?
 +
|-
 +
| Y57 ||  || 30LM || Dry  ||  Yes
 +
|-
 +
| Y57 || 10DM  || 77LM || Sweet  ||  No
 +
|-
 +
| Y57 || 22DM  || 77LM || Sweet, Hint of Barley  ||  No
 +
|-
 +
| Y57 || 80MM  ||  || Brown, Noticeable Barley  ||  No
 +
|-
 +
| Y57 || 5MM  || 10MM, 20H || Dry, Hint of Honey  ||  Yes 2 points
 +
|-
 +
| Y57 || 5MM  || 10MM, 40H || Fruity, Dry, Noticeable Honey  ||  Yes 2 points
 +
|-
 +
| Y57 || 5MM  || 10MM, 70H || Fruity, Noticeable Honey  ||  No
 +
|-
 +
| Y57 || 5MM, 50H  || 10MM, 20H || Hint of Honey  ||  No
 +
|-
 +
| Y57 || 10DM, 30LM  ||  || Hint of Barley  ||  No
 +
|-
 +
| Y57 || 10DM, 30LM, 55H ||  || Sweet, Hint of Barley  ||  No
 +
|-
 +
|  ||  ||  ||  || 
 +
|}
 +
 +
 +
 +
 +
 +
 +
 +
 +
  
−
 
 
774, 6968
 
774, 6968
 
Microbes Detected: Yeast-66 Lactobacillus-85 Yeast-18 Yeast-25 Yeast-73 Yeast-42 Yeast-34 Yeast-26 Acetobacter-30 Lactobacillus-61 Acetobacter-70 Mold-55 Yeast-67 Yeast-81 Yeast-3 Acetobacter-46 Lactobacillus-37 Yeast-83 Lactobacillus-45 Yeast-89 Lactobacillus-52 Lactobacillus-77
 
Microbes Detected: Yeast-66 Lactobacillus-85 Yeast-18 Yeast-25 Yeast-73 Yeast-42 Yeast-34 Yeast-26 Acetobacter-30 Lactobacillus-61 Acetobacter-70 Mold-55 Yeast-67 Yeast-81 Yeast-3 Acetobacter-46 Lactobacillus-37 Yeast-83 Lactobacillus-45 Yeast-89 Lactobacillus-52 Lactobacillus-77
 +
 +
 +
 +
 +
 +
749, 6969
 +
 +
Microbes Detected: Yeast-57 Yeast-73 Yeast-3 Mold-47 Lactobacillus-44 Yeast-65 Acetobacter-78 Yeast-50 Lactobacillus-37 Yeast-41 Yeast-8 Yeast-81 Mold-87 Yeast-24 Yeast-16 Mold-31 Mold-39 Lactobacillus-12 Lactobacillus-76 Acetobacter-14 Lactobacillus-20 Yeast-40 Lactobacillus-69 Lactobacillus-77
 +
 +
 +
 +
 +
759, 6969
 +
 +
1200 - Nothing
 +
1050 - Yeast 73 Mold 47
 +
 +
Microbes Detected: Yeast-73 Mold-47 Lactobacillus-44 Yeast-57 Yeast-3 Acetobacter-78 Yeast-50 Lactobacillus-37 Yeast-81 Yeast-65 Yeast-41 Mold-87 Mold-39 Yeast-16 Lactobacillus-12 Lactobacillus-76 Acetobacter-14 Yeast-24 Mold-71 Lactobacillus-77 Yeast-8 Mold-31 Lactobacillus-20 Yeast-32
 +
 +
 +
 +
Tasted - Dry Beer, Hit of honey flavor, Hint of bread flavor
 +
 +
 +
 +
microbe test
 +
 +
 +
 +
 +
Brief Description: Grassy Beer
 +
 +
--- Alcohol: 992 ---
 +
--- Color: 75 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 2541 ---
 +
 +
--- Glucose (sweet): 208 ---
 +
--- Maltose (sweet): 1000 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Barley Flavor (pleasant): 150 ---
 +
--- Orange Flavor (fruity): 99 ---
 +
--- Banana Flavor (fruity): 21 ---
 +
--- Cherry Flavor (fruity): 21 ---
 +
--- Date Flavor (fruity): 15 ---
 +
--- Honey Flavor (fruity): 1015 ---
 +
--- Nutmeg Flavor (slightly bitter): 15 ---
 +
--- Cinnamon Flavor (slightly bitter): 14 ---
 +
--- Tannin Flavor (very bitter): 50 ---
 +
--- Grassy Flavor (unpleasant): 992 ---
 +
--- Nasty Flavors (unpleasant): 16 ---
 +
 +
Microbes Detected: Yeast-66
 +
100 med at 120 and 100 honey at 60
 +
 +
 +
 +
 +
 +
 +
 +
Brief Description: Cloying Beer
 +
 +
--- Alcohol: 385 ---
 +
--- Color: 75 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 2640 ---
 +
 +
--- Glucose (sweet): 815 ---
 +
--- Maltose (sweet): 1000 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Barley Flavor (pleasant): 150 ---
 +
--- Orange Flavor (fruity): 12 ---
 +
--- Banana Flavor (fruity): 4 ---
 +
--- Cherry Flavor (fruity): 5 ---
 +
--- Date Flavor (fruity): 17 ---
 +
--- Honey Flavor (fruity): 1010 ---
 +
--- Nutmeg Flavor (slightly bitter): 42 ---
 +
--- Cinnamon Flavor (slightly bitter): 4 ---
 +
--- Tannin Flavor (very bitter): 50 ---
 +
--- Grassy Flavor (unpleasant): 3 ---
 +
--- Nasty Flavors (unpleasant): 4 ---
 +
 +
Microbes Detected: Yeast-73
 +
 +
 +
 +
 +
Brief Description: Nonalcoholic Soup
 +
 +
--- Alcohol: 0 ---
 +
--- Color: 0 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 0 ---
 +
 +
--- Glucose (sweet): 0 ---
 +
--- Maltose (sweet): 0 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
 +
748,6974
 +
Microbes Detected: Yeast-73 Yeast-57 Lactobacillus-44 Yeast-3 Mold-47 Acetobacter-78 Yeast-65 Yeast-50 Lactobacillus-37 Yeast-81 Yeast-8 Yeast-24 Mold-87 Yeast-41 Mold-39 Lactobacillus-20 Mold-31 Yeast-16 Lactobacillus-12 Acetobacter-14 Yeast-40 Lactobacillus-69 Lactobacillus-76
 +
 +
 +
 +
736, 6965
 +
Microbes Detected: Yeast-57 Yeast-65 Mold-47 Yeast-3 Lactobacillus-44 Yeast-73 Yeast-8 Acetobacter-78 Yeast-41 Yeast-50 Lactobacillus-37 Yeast-24 Mold-31 Mold-87 Yeast-81 Lactobacillus-69 Yeast-16 Lactobacillus-12 Yeast-40 Acetobacter-14 Yeast-48 Lactobacillus-77
 +
 +
 +
721, 6959
 +
Microbes Detected: Yeast-65 Yeast-57 Lactobacillus-44 Yeast-41 Acetobacter-78 Yeast-3 Yeast-24 Yeast-8 Yeast-73 Mold-47 Yeast-40 Yeast-81 Lactobacillus-12 Mold-87 Lactobacillus-37 Lactobacillus-69 Yeast-32 Lactobacillus-77 Yeast-16 Yeast-97 Yeast-50
 +
 +
 +
 +
774, 6984
 +
Microbes Detected: Yeast-66 Yeast-25 Yeast-42 Yeast-18 Yeast-34 Lactobacillus-61 Yeast-81 Lactobacillus-85 Acetobacter-30 Yeast-73 Acetobacter-70 Mold-71 Lactobacillus-52 Lactobacillus-45 Lactobacillus-44 Lactobacillus-4 Yeast-41 Yeast-3 Acetobacter-46
 +
 +
 +
779, 6952
 +
Microbes Detected: Yeast-18 Yeast-66 Lactobacillus-85 Acetobacter-30 Yeast-25 Acetobacter-70 Yeast-26 Yeast-34 Mold-55 Yeast-3 Acetobacter-46 Yeast-73 Yeast-42 Yeast-83 Yeast-89 Lactobacillus-61 Yeast-67 Mold-87 Lactobacillus-45 Yeast-81 Lactobacillus-44 Lactobacillus-52 Acetobacter-86 Acetobacter-6 Yeast-50
 +
 +
Wheat Beer test Y57
 +
 +
 +
Brief Description: Cloying Beer
 +
 +
--- Alcohol: 713 ---
 +
--- Color: 75 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 2969 ---
 +
 +
--- Glucose (sweet): 527 ---
 +
--- Maltose (sweet): 500 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Honey Flavor (fruity): 1000 ---
 +
--- Bread Flavor (pleasant): 160 ---
 +
--- Grapefruit Flavor (fruity): 18 ---
 +
--- Pear Flavor (fruity): 15 ---
 +
--- Blackberry Flavor (fruity): 20 ---
 +
--- Prune Flavor (fruity): 8 ---
 +
--- Jasmine Flavor (pleasant): 12 ---
 +
--- Clove Flavor (slightly bitter): 713 ---
 +
--- Vanilla Flavor (pleasant): 7 ---
 +
--- Tannin Flavor (very bitter): 50 ---
 +
--- Herbal Flavor (unpleasant): 8 ---
 +
 +
Microbes Detected: Yeast-57
 +
 +
 +
First wheat beer
 +
 +
 +
Brief Description: Spicy Beer. Noticeable clove flavor.
 +
 +
--- Alcohol: 713 ---
 +
--- Color: 14 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 2306 ---
 +
 +
--- Glucose (sweet): 8 ---
 +
--- Maltose (sweet): 236 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Honey Flavor (fruity): 53 ---
 +
--- Bread Flavor (pleasant): 68 ---
 +
--- Grapefruit Flavor (fruity): 18 ---
 +
--- Pear Flavor (fruity): 15 ---
 +
--- Blackberry Flavor (fruity): 20 ---
 +
--- Prune Flavor (fruity): 8 ---
 +
--- Jasmine Flavor (pleasant): 12 ---
 +
--- Clove Flavor (slightly bitter): 713 ---
 +
--- Vanilla Flavor (pleasant): 7 ---
 +
--- Tannin Flavor (very bitter): 29 ---
 +
--- Herbal Flavor (unpleasant): 22 ---
 +
 +
Microbes Detected: Yeast-57

Latest revision as of 04:23, 6 February 2012

Yeast

Yeast Seal Time
Y57 1050
Y65
Y66 1200
Y73 1150


Beers

Yeast Start Ingredients Finish Ingredients Beer Name Tested?
Y57 30LM Dry Yes
Y57 10DM 77LM Sweet No
Y57 22DM 77LM Sweet, Hint of Barley No
Y57 80MM Brown, Noticeable Barley No
Y57 5MM 10MM, 20H Dry, Hint of Honey Yes 2 points
Y57 5MM 10MM, 40H Fruity, Dry, Noticeable Honey Yes 2 points
Y57 5MM 10MM, 70H Fruity, Noticeable Honey No
Y57 5MM, 50H 10MM, 20H Hint of Honey No
Y57 10DM, 30LM Hint of Barley No
Y57 10DM, 30LM, 55H Sweet, Hint of Barley No






774, 6968 Microbes Detected: Yeast-66 Lactobacillus-85 Yeast-18 Yeast-25 Yeast-73 Yeast-42 Yeast-34 Yeast-26 Acetobacter-30 Lactobacillus-61 Acetobacter-70 Mold-55 Yeast-67 Yeast-81 Yeast-3 Acetobacter-46 Lactobacillus-37 Yeast-83 Lactobacillus-45 Yeast-89 Lactobacillus-52 Lactobacillus-77



749, 6969

Microbes Detected: Yeast-57 Yeast-73 Yeast-3 Mold-47 Lactobacillus-44 Yeast-65 Acetobacter-78 Yeast-50 Lactobacillus-37 Yeast-41 Yeast-8 Yeast-81 Mold-87 Yeast-24 Yeast-16 Mold-31 Mold-39 Lactobacillus-12 Lactobacillus-76 Acetobacter-14 Lactobacillus-20 Yeast-40 Lactobacillus-69 Lactobacillus-77



759, 6969

1200 - Nothing 1050 - Yeast 73 Mold 47

Microbes Detected: Yeast-73 Mold-47 Lactobacillus-44 Yeast-57 Yeast-3 Acetobacter-78 Yeast-50 Lactobacillus-37 Yeast-81 Yeast-65 Yeast-41 Mold-87 Mold-39 Yeast-16 Lactobacillus-12 Lactobacillus-76 Acetobacter-14 Yeast-24 Mold-71 Lactobacillus-77 Yeast-8 Mold-31 Lactobacillus-20 Yeast-32


Tasted - Dry Beer, Hit of honey flavor, Hint of bread flavor


microbe test



Brief Description: Grassy Beer

--- Alcohol: 992 --- --- Color: 75 --- --- Mold: 0 --- --- Vitamins: 2541 ---

--- Glucose (sweet): 208 --- --- Maltose (sweet): 1000 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 150 --- --- Orange Flavor (fruity): 99 --- --- Banana Flavor (fruity): 21 --- --- Cherry Flavor (fruity): 21 --- --- Date Flavor (fruity): 15 --- --- Honey Flavor (fruity): 1015 --- --- Nutmeg Flavor (slightly bitter): 15 --- --- Cinnamon Flavor (slightly bitter): 14 --- --- Tannin Flavor (very bitter): 50 --- --- Grassy Flavor (unpleasant): 992 --- --- Nasty Flavors (unpleasant): 16 ---

Microbes Detected: Yeast-66 100 med at 120 and 100 honey at 60




Brief Description: Cloying Beer

--- Alcohol: 385 --- --- Color: 75 --- --- Mold: 0 --- --- Vitamins: 2640 ---

--- Glucose (sweet): 815 --- --- Maltose (sweet): 1000 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 150 --- --- Orange Flavor (fruity): 12 --- --- Banana Flavor (fruity): 4 --- --- Cherry Flavor (fruity): 5 --- --- Date Flavor (fruity): 17 --- --- Honey Flavor (fruity): 1010 --- --- Nutmeg Flavor (slightly bitter): 42 --- --- Cinnamon Flavor (slightly bitter): 4 --- --- Tannin Flavor (very bitter): 50 --- --- Grassy Flavor (unpleasant): 3 --- --- Nasty Flavors (unpleasant): 4 ---

Microbes Detected: Yeast-73



Brief Description: Nonalcoholic Soup

--- Alcohol: 0 --- --- Color: 0 --- --- Mold: 0 --- --- Vitamins: 0 ---

--- Glucose (sweet): 0 --- --- Maltose (sweet): 0 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---


748,6974 Microbes Detected: Yeast-73 Yeast-57 Lactobacillus-44 Yeast-3 Mold-47 Acetobacter-78 Yeast-65 Yeast-50 Lactobacillus-37 Yeast-81 Yeast-8 Yeast-24 Mold-87 Yeast-41 Mold-39 Lactobacillus-20 Mold-31 Yeast-16 Lactobacillus-12 Acetobacter-14 Yeast-40 Lactobacillus-69 Lactobacillus-76


736, 6965 Microbes Detected: Yeast-57 Yeast-65 Mold-47 Yeast-3 Lactobacillus-44 Yeast-73 Yeast-8 Acetobacter-78 Yeast-41 Yeast-50 Lactobacillus-37 Yeast-24 Mold-31 Mold-87 Yeast-81 Lactobacillus-69 Yeast-16 Lactobacillus-12 Yeast-40 Acetobacter-14 Yeast-48 Lactobacillus-77


721, 6959 Microbes Detected: Yeast-65 Yeast-57 Lactobacillus-44 Yeast-41 Acetobacter-78 Yeast-3 Yeast-24 Yeast-8 Yeast-73 Mold-47 Yeast-40 Yeast-81 Lactobacillus-12 Mold-87 Lactobacillus-37 Lactobacillus-69 Yeast-32 Lactobacillus-77 Yeast-16 Yeast-97 Yeast-50


774, 6984 Microbes Detected: Yeast-66 Yeast-25 Yeast-42 Yeast-18 Yeast-34 Lactobacillus-61 Yeast-81 Lactobacillus-85 Acetobacter-30 Yeast-73 Acetobacter-70 Mold-71 Lactobacillus-52 Lactobacillus-45 Lactobacillus-44 Lactobacillus-4 Yeast-41 Yeast-3 Acetobacter-46


779, 6952 Microbes Detected: Yeast-18 Yeast-66 Lactobacillus-85 Acetobacter-30 Yeast-25 Acetobacter-70 Yeast-26 Yeast-34 Mold-55 Yeast-3 Acetobacter-46 Yeast-73 Yeast-42 Yeast-83 Yeast-89 Lactobacillus-61 Yeast-67 Mold-87 Lactobacillus-45 Yeast-81 Lactobacillus-44 Lactobacillus-52 Acetobacter-86 Acetobacter-6 Yeast-50

Wheat Beer test Y57


Brief Description: Cloying Beer

--- Alcohol: 713 --- --- Color: 75 --- --- Mold: 0 --- --- Vitamins: 2969 ---

--- Glucose (sweet): 527 --- --- Maltose (sweet): 500 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 1000 --- --- Bread Flavor (pleasant): 160 --- --- Grapefruit Flavor (fruity): 18 --- --- Pear Flavor (fruity): 15 --- --- Blackberry Flavor (fruity): 20 --- --- Prune Flavor (fruity): 8 --- --- Jasmine Flavor (pleasant): 12 --- --- Clove Flavor (slightly bitter): 713 --- --- Vanilla Flavor (pleasant): 7 --- --- Tannin Flavor (very bitter): 50 --- --- Herbal Flavor (unpleasant): 8 ---

Microbes Detected: Yeast-57


First wheat beer


Brief Description: Spicy Beer. Noticeable clove flavor.

--- Alcohol: 713 --- --- Color: 14 --- --- Mold: 0 --- --- Vitamins: 2306 ---

--- Glucose (sweet): 8 --- --- Maltose (sweet): 236 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 53 --- --- Bread Flavor (pleasant): 68 --- --- Grapefruit Flavor (fruity): 18 --- --- Pear Flavor (fruity): 15 --- --- Blackberry Flavor (fruity): 20 --- --- Prune Flavor (fruity): 8 --- --- Jasmine Flavor (pleasant): 12 --- --- Clove Flavor (slightly bitter): 713 --- --- Vanilla Flavor (pleasant): 7 --- --- Tannin Flavor (very bitter): 29 --- --- Herbal Flavor (unpleasant): 22 ---

Microbes Detected: Yeast-57

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