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Difference between revisions of "User:Bardoth/Wine Info"
From ATITD6
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|Bardoth 21||6||Thin|| || || || || || || || || | |Bardoth 21||6||Thin|| || || || || || || || || | ||
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| − | |Bardoth | + | |Bardoth 22||6||Thin|| || || || || || || || || |
| + | |- | ||
| + | |Bardoth 23||6||Thin|| || || || || || || || || | ||
| + | |- | ||
| + | |Bardoth 24||6||Thin|| || || || || || || || || | ||
|} | |} | ||
Revision as of 04:16, 16 February 2012
| Location | Bottle Name | Vintage | # of Bottles | Bottling Info | Notes |
|---|---|---|---|---|---|
| C | Bardoth # 19 | 23 | Alcohol 12.0% Residual Sugar 51.1 Tannin 29.3 Acid 4.9 | ||
| A | Bardoth # 20 | 22 | Alcohol 12.0% Residual Sugar 42.1 Tannin 28.0 Acid 4.6 | ||
| B | Bardoth # 21 | 26 | Alcohol 12.0% Residual Sugar 45.6 Tannin 24.1 Acid 5.6 | ||
| D | Bardoth # 22 | 21 | Alcohol 12.0% Residual Sugar 53.1 Tannin 30.7 Acid 4.4 | ||
| E | Bardoth # 23 | 19 | Alcohol 12.1% Residual Sugar 55.5 Tannin 44.7 Acid 4.6 | ||
| F | Bardoth # 24 | 22 | Alcohol 12.1% Residual Sugar 46.8 Tannin 34.7 Acid 5.3 | ||
| F34/E34 | Bardoth # 25 | ||||
| D34/E12 | Bardoth # 26 | ||||
| D12/C34 | Bardoth # 27 | ||||
| B34/C12 | Bardoth # 28 | ||||
| B12/A34 | Bardoth # 29 |
Bottle Tasting Info
| Bottle Name | Vintage of Bottle | Test on bottling | +1 Vintage | +2 Vintage | +3 Vintage | +4 Vintage | +5 Vintage | +6 Vintage | +7 Vintage | +8 Vintage | +9 Vintage |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Bardoth 19 | 6 | Thin | |||||||||
| Bardoth 20 | 6 | Thin | |||||||||
| Bardoth 21 | 6 | Thin | |||||||||
| Bardoth 22 | 6 | Thin | |||||||||
| Bardoth 23 | 6 | Thin | |||||||||
| Bardoth 24 | 6 | Thin |
