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Difference between revisions of "User:KasumiGhia/My Wines"

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| align=right | age  
 
| align=right | age  
 
| colspan=2 | Flavors
 
| colspan=2 | Flavors
 +
|-
 +
| align=right | age2
 +
| colspan=2 | Flavors
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|}<br>
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{| border=1
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|- style="color:green;background-color:#dddddd;"
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| KasumiGhia #6 || Field A8 ||Vintage 6 White Wine<br>
 +
Alcohol 13.0%<br>
 +
Residual Sugar 53.6<br>
 +
Tannin 47.3<br>
 +
Acid 13.2
 +
|| 15
 +
|-
 +
| align=right | Age
 +
| colspan=2 | Flavors || Quality
 +
|-
 +
| align=right | 1
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| colspan=2 | Caramelization || luxury
 +
|-
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| align=right | age2
 +
| colspan=2 | Flavors
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|}<br>
 +
 +
{| border=1
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|- style="color:green;background-color:#dddddd;"
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| KasumiGhia #7 || Field A7 ||Vintage 6 White Wine<br>
 +
Alcohol 13.0%<br>
 +
Residual Sugar 44.3<br>
 +
Tannin 14.3<br>
 +
Acid 11.9
 +
|| 14
 +
|-
 +
| align=right | Age
 +
| colspan=2 | Flavors || Quality
 +
|-
 +
| align=right | 1
 +
| colspan=2 | Vanilla, Butterscotch  || luxury
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|-
 +
| align=right | age2
 +
| colspan=2 | Flavors
 +
|}<br>
 +
 +
{| border=1
 +
|- style="color:green;background-color:#dddddd;"
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| KasumiGhia #8 || Field A6 ||Vintage 6 White Wine<br>
 +
Alcohol 13.0%<br>
 +
Residual Sugar 39.2<br>
 +
Tannin  4.6<br>
 +
Acid 16.5
 +
|| 24
 +
|-
 +
| align=right | Age
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| colspan=2 | Flavors || Quality
 +
|-
 +
| align=right | 1
 +
| colspan=2 | Grapefruit || stupendous
 +
|-
 +
| align=right | age2
 +
| colspan=2 | Flavors
 +
|}<br>
 +
 +
{| border=1
 +
|- style="color:green;background-color:#dddddd;"
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| KasumiGhia #9 || Field A5 ||Vintage 6 White Wine<br>
 +
Alcohol 13.0%<br>
 +
Residual Sugar 35.5<br>
 +
Tannin  8.9<br>
 +
Acid  8.7
 +
|| 11
 +
|-
 +
| align=right | Age
 +
| colspan=2 | Flavors || Quality
 +
|-
 +
| align=right | 1
 +
| colspan=2 | Cherry, hazelnut || luxury
 +
|-
 +
| align=right | age2
 +
| colspan=2 | Flavors
 +
|}<br>
 +
 +
{| border=1
 +
|- style="color:green;background-color:#dddddd;"
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| KasumiGhia #10 || A3+A4 <br> Grapefruit + Vanilla ||Vintage 6 White Wine<br>
 +
Alcohol 13.0%<br>
 +
Residual Sugar 50.0<br>
 +
Tannin 30.7<br>
 +
Acid 12.5
 +
|| 28
 +
|-
 +
| align=right | Age
 +
| colspan=2 | Flavors || Quality
 +
|-
 +
| align=right | 1
 +
| colspan=2 | Vanilla, Grapefruit || stupendous
 +
|-
 +
| align=right | age2
 +
| colspan=2 | Flavors
 +
|}<br>
 +
 +
{| border=1
 +
|- style="color:green;background-color:#dddddd;"
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| KasumiGhia #11 || A1+A2 <br> Butterscotch + Mint ||Vintage 6 White Wine<br>
 +
Alcohol 13.0%<br>
 +
Residual Sugar 42.7<br>
 +
Tannin 29.1<br>
 +
Acid 11.4
 +
|| 31
 +
|-
 +
| align=right | Age
 +
| colspan=2 | Flavors || Quality
 +
|-
 +
| align=right | 1
 +
| colspan=2 | Mint, butterscotch || stupendous
 +
|-
 +
| align=right | age2
 +
| colspan=2 | Flavors
 +
|}<br>
 +
 +
{| border=1
 +
|- style="color:green;background-color:#dddddd;"
 +
| KasumiGhia #12 || A1-A8 <br> Leftovers Mix ||Vintage 6 White Wine<br>
 +
Alcohol 13.0%<br>
 +
Residual Sugar 43.9<br>
 +
Tannin 27.7<br>
 +
Acid 10.5
 +
|| 5
 +
|-
 +
| align=right | Age
 +
| colspan=2 | Flavors || Quality
 +
|-
 +
| align=right | 1
 +
| colspan=2 | Mint, Butterscotch || astonishing
 
|-
 
|-
 
| align=right | age2  
 
| align=right | age2  

Latest revision as of 13:42, 19 February 2012

Wines produced

KasumiGhia #1 Field A1 Vintage 3 White Wine

Alcohol 4.1%
Residual Sugar 31.3
Tannin 0.3
Acid 7.3

10
Age Flavors Quality
1 Butterscotch Spectacular
age2 Flavors


KasumiGhia #2 Field A2 Vintage 3 White Wine

Alcohol 4.0%
Residual Sugar 31.1
Tannin 1.0
Acid 8.0

12
Age Flavors Quality
1 Mint Spectacular
age2 Flavors


KasumiGhia #3 Field A3 Vintage 3 White Wine

Alcohol 4.7%
Residual Sugar 36.0
Tannin 1.4
Acid 9.0

9
Age Flavors Quality
1 Grapefruit Astonishing
age2 Flavors


KasumiGhia #4 Field A4 Vintage 3 White Wine

Alcohol 4.3%
Residual Sugar 32.9
Tannin 0.8
Acid 9.4

10
Age Flavors Quality
1 Vanilla Spectacular
age2 Flavors


KasumiGhia #5 Fields A1,A2,A3,A4 Vintage 3 White Wine

Alcohol 5.0%
Residual Sugar 39.1
Tannin 1.6
Acid 7.7

2
Age Flavors Quality
age Flavors
age2 Flavors


KasumiGhia #6 Field A8 Vintage 6 White Wine

Alcohol 13.0%
Residual Sugar 53.6
Tannin 47.3
Acid 13.2

15
Age Flavors Quality
1 Caramelization luxury
age2 Flavors


KasumiGhia #7 Field A7 Vintage 6 White Wine

Alcohol 13.0%
Residual Sugar 44.3
Tannin 14.3
Acid 11.9

14
Age Flavors Quality
1 Vanilla, Butterscotch luxury
age2 Flavors


KasumiGhia #8 Field A6 Vintage 6 White Wine

Alcohol 13.0%
Residual Sugar 39.2
Tannin 4.6
Acid 16.5

24
Age Flavors Quality
1 Grapefruit stupendous
age2 Flavors


KasumiGhia #9 Field A5 Vintage 6 White Wine

Alcohol 13.0%
Residual Sugar 35.5
Tannin 8.9
Acid 8.7

11
Age Flavors Quality
1 Cherry, hazelnut luxury
age2 Flavors


KasumiGhia #10 A3+A4
Grapefruit + Vanilla		 Vintage 6 White Wine

Alcohol 13.0%
Residual Sugar 50.0
Tannin 30.7
Acid 12.5

28
Age Flavors Quality
1 Vanilla, Grapefruit stupendous
age2 Flavors


KasumiGhia #11 A1+A2
Butterscotch + Mint		 Vintage 6 White Wine

Alcohol 13.0%
Residual Sugar 42.7
Tannin 29.1
Acid 11.4

31
Age Flavors Quality
1 Mint, butterscotch stupendous
age2 Flavors


KasumiGhia #12 A1-A8
Leftovers Mix		 Vintage 6 White Wine

Alcohol 13.0%
Residual Sugar 43.9
Tannin 27.7
Acid 10.5

5
Age Flavors Quality
1 Mint, Butterscotch astonishing
age2 Flavors


empty template:

Wine Name source Qualities number of bottles
Age Flavors Quality
age Flavors
age2 Flavors


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