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Difference between revisions of "User:Tunnen/Beer"

From ATITD6
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Line 223: Line 223:
 
Microbes Detected:  
 
Microbes Detected:  
 
*2400 Left
 
*2400 Left
 +
*1800 Left
 
**Yeast-81  
 
**Yeast-81  
 +
*1700 Left
 
**Yeast-89  
 
**Yeast-89  
 
**Acetobacter-6  
 
**Acetobacter-6  

Latest revision as of 08:03, 20 February 2012

This is just a temporary scratch pad for now, will format later.

Open Kettle Tests

897,-895

Microbes Detected:

  • 2400 Left
  • 2100 Left
    • Yeast-32
  • 1200 Left
    • Yeast-42
  • 900 Left
    • Yeast-18
    • Lactobacillus-84
    • Yeast-24
  • 600 Left
    • Yeast-99
    • Yeast-35
    • Yeast-65
    • Acetobacter-86
    • Yeast-51
    • Yeast-66
  • 200 Left
    • Mold-87
    • Yeast-33
    • Yeast-64
    • Yeast-49
  • 0 Left

897,-897

Microbes Detected:

  • 2400 Left
    • Acetobacter-30
    • Yeast-18
    • Acetobacter-70
    • Yeast-3
    • Mold-95
    • Mold-7
    • Yeast-16
    • Lactobacillus-76
    • Lactobacillus-60
    • Lactobacillus-84
    • Yeast-51
    • Yeast-97
    • Lactobacillus-85
    • Acetobacter-78
  • 0 Left

895,-897

Microbes Detected:

  • 2400 Left
    • Yeast-18
  • 1800 Left
    • Lactobacillus-84
    • Mold-87
  • 1200 Left
    • Yeast-57
    • Lactobacillus-85
    • Lactobacillus-36
    • Yeast-73
    • Lactobacillus-60
    • Yeast-32
    • Lactobacillus-45
    • Yeast-16
    • Yeast-8
    • Yeast-96
    • Yeast-97
    • Acetobacter-46
    • Acetobacter-78
    • Mold-15
  • 0 Left

895,-895

Microbes Detected:

  • 2400 Left
    • Lactobacillus-84
    • Yeast-33
    • Yeast-57
    • Yeast-48
    • Yeast-18
    • Yeast-8
    • Lactobacillus-100
    • Yeast-32
    • Yeast-89
    • Yeast-65
    • Yeast-42
    • Yeast-99
    • Acetobacter-46
    • Lactobacillus-76
    • Acetobacter-86
    • Mold-87
    • Yeast-24
    • Lactobacillus-85
    • Lactobacillus-20
  • 0 Left

895,-895

Microbes Detected:

  • 2400 Left
    • Lactobacillus-84
    • Mold-95
    • Yeast-57
    • Yeast-40
    • Acetobacter-30
    • Yeast-16
    • Yeast-32
    • Yeast-90
    • Yeast-18
    • Lactobacillus-12
    • Acetobacter-14
    • Yeast-99
    • Lactobacillus-44
    • Mold-87
    • Acetobacter-70
    • Yeast-8
    • Yeast-17
    • Yeast-91
    • Yeast-75
  • 0 Left

769,-895

Microbes Detected:

  • 2400 Left
    • Lactobacillus-84
    • Yeast-99
    • Yeast-8
    • Yeast-18
    • Acetobacter-62
    • Acetobacter-30
    • Mold-87
    • Yeast-75
    • Yeast-51
  • 940 Left
    • Lactobacillus-36
    • Lactobacillus-60
    • Yeast-16
    • Yeast-17
    • Mold-31
    • Yeast-40
    • Lactobacillus-12
    • Lactobacillus-21
    • Yeast-33
    • Lactobacillus-61
    • Lactobacillus-44
    • Yeast-91
    • Lactobacillus-92
  • 0 Left

769,-897

Microbes Detected:

  • 2400 Left
    • Mold-95
    • Lactobacillus-84
    • Acetobacter-30
    • Yeast-90
    • Yeast-16
    • Yeast-32
    • Yeast-40
    • Yeast-8
    • Lactobacillus-44
    • Yeast-57
    • Yeast-17
    • Yeast-99
    • Acetobacter-14
    • Lactobacillus-36
    • Yeast-98
    • Yeast-27
    • Acetobacter-70
  • 0 Left

767,-895

Microbes Detected:

  • 2400 Left
    • Yeast-81
    • Lactobacillus-77
    • Yeast-1
    • Lactobacillus-60
    • Lactobacillus-68
    • Mold-7
    • Lactobacillus-52
    • Lactobacillus-13
    • Acetobacter-46
    • Yeast-3
    • Yeast-91
    • Lactobacillus-37
    • Acetobacter-22
    • Yeast-67
    • Yeast-74
    • Yeast-58
    • Yeast-65
    • Lactobacillus-21
    • Yeast-72
    • Yeast-90
    • Yeast-56
    • Yeast-89
    • Acetobacter-78
    • Lactobacillus-4
    • Yeast-96
    • Lactobacillus-53
    • Yeast-35
    • Acetobacter-6
    • Lactobacillus-93
    • Mold-31
  • 0 Left

767,-897

Microbes Detected:

  • 2400 Left
  • 1800 Left
    • Yeast-81
  • 1700 Left
    • Yeast-89
    • Acetobacter-6
    • Yeast-91
    • Lactobacillus-13
    • Acetobacter-46
    • Yeast-40
  • 1160 Left
    • Lactobacillus-37
    • Yeast-8
    • Acetobacter-14
    • Lactobacillus-93
    • Lactobacillus-84
    • Yeast-18
    • Lactobacillus-52
    • Yeast-67
    • Yeast-2
    • Yeast-90
    • Lactobacillus-53
    • Lactobacillus-77
    • Lactobacillus-68
    • Lactobacillus-4
    • Lactobacillus-45
    • Lactobacillus-28
    • Yeast-56
    • Yeast-96
    • Yeast-58
  • 0 Left

778,-895

Microbes Detected:

  • 2400 Left
    • Lactobacillus-84
    • Yeast-8
    • Yeast-18
    • Yeast-99
    • Acetobacter-30
    • Mold-87
    • Acetobacter-62
    • Yeast-51
    • Lactobacillus-36
    • Yeast-75
    • Yeast-16
    • Mold-31
    • Lactobacillus-60
    • Yeast-40
    • Yeast-17
    • Yeast-33
    • Lactobacillus-12
    • Lactobacillus-21
    • Lactobacillus-44
    • Yeast-91
    • Lactobacillus-92
    • Yeast-57
  • 0 Left

773,-895

Microbes Detected:

  • 2400 Left
    • Lactobacillus-84
    • Yeast-8
    • Yeast-99
    • Yeast-18
    • Acetobacter-62
    • Acetobacter-30
    • Mold-87
    • Yeast-51
    • Yeast-75
    • Lactobacillus-36
    • Yeast-16
    • Lactobacillus-60
    • Mold-31
    • Yeast-17
    • Yeast-40
    • Lactobacillus-12
    • Lactobacillus-21
    • Yeast-33
    • Lactobacillus-92
    • Yeast-91
    • Lactobacillus-44
    • Lactobacillus-61
  • 0 Left

762,-897

Microbes Detected:

  • 2400 Left
    • Yeast-81
    • Acetobacter-6
    • Yeast-89
    • Yeast-91
    • Lactobacillus-13
    • Acetobacter-46
    • Yeast-40
    • Yeast-8
    • Acetobacter-14
    • Lactobacillus-93
    • Lactobacillus-37
    • Yeast-67
    • Lactobacillus-52
    • Lactobacillus-84
    • Yeast-18
    • Yeast-2
    • Yeast-90
    • Lactobacillus-77
    • Lactobacillus-68
    • Lactobacillus-53
    • Yeast-96
    • Lactobacillus-4
    • Yeast-56
    • Lactobacillus-28
    • Lactobacillus-45
    • Yeast-58
  • 0 Left

756,-897

Microbes Detected:

  • 2400 Left
    • Yeast-81
    • Acetobacter-6
    • Yeast-89
    • Yeast-91
    • Lactobacillus-13
    • Acetobacter-46
    • Yeast-8
    • Acetobacter-14
    • Lactobacillus-93
    • Yeast-40
    • Yeast-67
    • Lactobacillus-52
    • Lactobacillus-37
    • Yeast-18
    • Yeast-90
    • Lactobacillus-84
    • Yeast-2
    • Yeast-96
    • Lactobacillus-77
    • Lactobacillus-68
    • Yeast-56
    • Lactobacillus-53
    • Lactobacillus-28
    • Lactobacillus-4
  • 0 Left

Yeast Tests

Yeast-32

  • 897,-895
  • 100 Medium Malt @ 120
  • 100 Honey @ 60
  • Seal 1200

Brief Description: Cloying Beer

  • Alcohol: 1026
  • Color: 75
  • Mold: 0
  • Vitamins: 1707
  • Glucose (sweet): 174
  • Maltose (sweet): 1000
  • Lactose (sweet): 0
  • Citric Acid (sour): 0
  • Lactic Acid (sour): 0
  • Acetic Acid (sour): 0
  • Barley Flavor (pleasant): 150
  • Orange Flavor (fruity): 28
  • Banana Flavor (fruity): 35
  • Cherry Flavor (fruity): 14
  • Date Flavor (fruity): 18
  • Honey Flavor (fruity): 1012
  • Nutmeg Flavor (slightly bitter): 20
  • Cinnamon Flavor (slightly bitter): 20
  • Tannin Flavor (very bitter): 50
  • Grassy Flavor (unpleasant): 18
  • Nasty Flavors (unpleasant): 18
  • Microbes Detected: Yeast-32
  • 897,-895
  • 30 Light Malt @ 12
  • Seal 1200

Brief Description: Cloying Beer

  • Alcohol: 295
  • Color: 8
  • Mold: 0
  • Vitamins: 1134
  • Glucose (sweet): 5
  • Maltose (sweet): 60
  • Lactose (sweet): 0
  • Citric Acid (sour): 0
  • Lactic Acid (sour): 0
  • Acetic Acid (sour): 0
  • Barley Flavor (pleasant): 32
  • Orange Flavor (fruity): 7
  • Banana Flavor (fruity): 9
  • Cherry Flavor (fruity): 4
  • Date Flavor (fruity): 5
  • Honey Flavor (fruity): 3
  • Nutmeg Flavor (slightly bitter): 5
  • Cinnamon Flavor (slightly bitter): 5
  • Tannin Flavor (very bitter): 16
  • Grassy Flavor (unpleasant): 13
  • Nasty Flavors (unpleasant): 5
  • Microbes Detected: Yeast-32
  • 897,-895
  • 40 Dark Malt @ 1176
  • 30 Medium Malt @ 120
  • Seal 1200

Brief Description: Dry Brown Beer. Hint of barley flavor.

  • Alcohol: 698
  • Color: 259
  • Mold: 0
  • Vitamins: 171
  • Glucose (sweet): 5
  • Maltose (sweet): 137
  • Lactose (sweet): 0
  • Citric Acid (sour): 0
  • Lactic Acid (sour): 0
  • Acetic Acid (sour): 0
  • Barley Flavor (pleasant): 281
  • Orange Flavor (fruity): 19
  • Banana Flavor (fruity): 24
  • Cherry Flavor (fruity): 9
  • Date Flavor (fruity): 12
  • Honey Flavor (fruity): 8
  • Nutmeg Flavor (slightly bitter): 13
  • Cinnamon Flavor (slightly bitter): 13
  • Tannin Flavor (very bitter): 74
  • Grassy Flavor (unpleasant): 12
  • Nasty Flavors (unpleasant): 12
  • Microbes Detected: Yeast-32
  • 897,-895
  • 100 Honey @ 1176
  • 20 Raw Malt @ 12
  • Seal 1200

Brief Description: Potent Dry Beer.

  • Alcohol: 1026
  • Color: 4
  • Mold: 0
  • Vitamins: 297
  • Glucose (sweet): 5
  • Maltose (sweet): 89
  • Lactose (sweet): 0
  • Citric Acid (sour): 0
  • Lactic Acid (sour): 0
  • Acetic Acid (sour): 0
  • Barley Flavor (pleasant): 42
  • Orange Flavor (fruity): 28
  • Banana Flavor (fruity): 35
  • Cherry Flavor (fruity): 14
  • Date Flavor (fruity): 18
  • Honey Flavor (fruity): 109
  • Nutmeg Flavor (slightly bitter): 20
  • Cinnamon Flavor (slightly bitter): 20
  • Tannin Flavor (very bitter): 21
  • Grassy Flavor (unpleasant): 60
  • Nasty Flavors (unpleasant): 18
  • Microbes Detected: Yeast-32
  • 897,-895
  • 50 Honey @ 1176
  • 50 Honey @ 30
  • 20 Raw Malt @ 12
  • Seal 1200

Brief Description: Potent Fruity Dry Beer. Noticeable honey flavor.

  • Alcohol: 1026
  • Color: 4
  • Mold: 0
  • Vitamins: 481
  • Glucose (sweet): 5
  • Maltose (sweet): 89
  • Lactose (sweet): 0
  • Citric Acid (sour): 0
  • Lactic Acid (sour): 0
  • Acetic Acid (sour): 0
  • Barley Flavor (pleasant): 42
  • Orange Flavor (fruity): 28
  • Banana Flavor (fruity): 35
  • Cherry Flavor (fruity): 14
  • Date Flavor (fruity): 18
  • Honey Flavor (fruity): 775
  • Nutmeg Flavor (slightly bitter): 20
  • Cinnamon Flavor (slightly bitter): 20
  • Tannin Flavor (very bitter): 21
  • Grassy Flavor (unpleasant): 60
  • Nasty Flavors (unpleasant): 18
  • Microbes Detected: Yeast-32
  • 897,-895
  • 100 Medium Malt @ 1176
  • 20 Light Malt @ 120
  • Seal 1200

Brief Description: Potent Sweet Brown Beer. Noticeable barley flavor.

  • Alcohol: 1026
  • Color: 303
  • Mold: 0
  • Vitamins: 234
  • Glucose (sweet): 5
  • Maltose (sweet): 409
  • Lactose (sweet): 0
  • Citric Acid (sour): 0
  • Lactic Acid (sour): 0
  • Acetic Acid (sour): 0
  • Barley Flavor (pleasant): 620
  • Orange Flavor (fruity): 28
  • Banana Flavor (fruity): 35
  • Cherry Flavor (fruity): 14
  • Date Flavor (fruity): 18
  • Honey Flavor (fruity): 12
  • Nutmeg Flavor (slightly bitter): 20
  • Cinnamon Flavor (slightly bitter): 20
  • Tannin Flavor (very bitter): 212
  • Grassy Flavor (unpleasant): 26
  • Nasty Flavors (unpleasant): 18
  • Microbes Detected: Yeast-32
  • 897,-895
  • 50 Medium Wheat @ 120
  • 80 Honey @ 60
  • Seal 1200

Brief Description: Cloying Beer

  • Alcohol: 1026
  • Color: 38
  • Mold: 0
  • Vitamins: 627
  • Glucose (sweet): 5
  • Maltose (sweet): 139
  • Lactose (sweet): 0
  • Citric Acid (sour): 0
  • Lactic Acid (sour): 0
  • Acetic Acid (sour): 0
  • Honey Flavor (fruity): 800
  • Bread Flavor (pleasant): 162
  • Grapefruit Flavor (fruity): 10
  • Pear Flavor (fruity): 18
  • Blackberry Flavor (fruity): 33
  • Prune Flavor (fruity): 77
  • Jasmine Flavor (pleasant): 28
  • Clove Flavor (slightly bitter): 49
  • Vanilla Flavor (pleasant): 12
  • Tannin Flavor (very bitter): 25
  • Herbal Flavor (unpleasant): 13
  • Microbes Detected: Yeast-32

Yeast-18

  • 895,-897
  • 100 Medium Malt @ 120
  • 100 Honey @ 60
  • Seal 1800

Brief Description: Cloying Beer

  • Alcohol: 351
  • Color: 75
  • Mold: 0
  • Vitamins: 2622
  • Glucose (sweet): 849
  • Maltose (sweet): 1000
  • Lactose (sweet): 0
  • Citric Acid (sour): 0
  • Lactic Acid (sour): 0
  • Acetic Acid (sour): 0
  • Barley Flavor (pleasant): 150
  • Orange Flavor (fruity): 10
  • Banana Flavor (fruity): 66
  • Cherry Flavor (fruity): 6
  • Date Flavor (fruity): 10
  • Honey Flavor (fruity): 1006
  • Nutmeg Flavor (slightly bitter): 2
  • Cinnamon Flavor (slightly bitter): 10
  • Tannin Flavor (very bitter): 50
  • Grassy Flavor (unpleasant): 5
  • Nasty Flavors (unpleasant): 3
  • Microbes Detected: Yeast-18


  • 895,-897
  • 30 Light Malt @ 12
  • Seal 1800

Brief Description: Dry Beer.

  • Alcohol: 320
  • Color: 8
  • Mold: 0
  • Vitamins: 1328
  • Glucose (sweet): 3
  • Maltose (sweet): 37
  • Lactose (sweet): 0
  • Citric Acid (sour): 0
  • Lactic Acid (sour): 0
  • Acetic Acid (sour): 0
  • Barley Flavor (pleasant): 32
  • Orange Flavor (fruity): 9
  • Banana Flavor (fruity): 60
  • Cherry Flavor (fruity): 5
  • Date Flavor (fruity): 9
  • Honey Flavor (fruity): 5
  • Nutmeg Flavor (slightly bitter): 1
  • Cinnamon Flavor (slightly bitter): 9
  • Tannin Flavor (very bitter): 16
  • Grassy Flavor (unpleasant): 12
  • Nasty Flavors (unpleasant): 2
  • Microbes Detected: Yeast-18


  • 895,-897
  • 100 Medium Wheat @ 120
  • 100 Honey @ 60
  • Seal 1800

Brief Description: Cloying Beer

  • Alcohol: 351
  • Color: 75
  • Mold: 0
  • Vitamins: 2956
  • Glucose (sweet): 889
  • Maltose (sweet): 500
  • Lactose (sweet): 0
  • Citric Acid (sour): 0
  • Lactic Acid (sour): 0
  • Acetic Acid (sour): 0
  • Honey Flavor (fruity): 1000
  • Bread Flavor (pleasant): 153
  • Grapefruit Flavor (fruity): 23
  • Pear Flavor (fruity): 3
  • Blackberry Flavor (fruity): 5
  • Prune Flavor (fruity): 21
  • Jasmine Flavor (pleasant): 3
  • Clove Flavor (slightly bitter): 3
  • Tannin Flavor (very bitter): 50
  • Herbal Flavor (unpleasant): 5
  • Microbes Detected: Yeast-18
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