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Difference between revisions of "Y48"
From ATITD6
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=== Attributes === | === Attributes === | ||
| − | {{Yeast|Microbe=Y48 | + | {{Yeast|Microbe=Y48 |
|AlcCeiling=1079 | |AlcCeiling=1079 | ||
|GlucoseFloor=15 | |GlucoseFloor=15 | ||
| Line 19: | Line 19: | ||
| − | + | VP Fruity, noticeable honey - 40 medium malt @1200, 115 honey @240 | |
| + | *VP Fruity, barley - 45 med. malt @1200, 100 honey @240 | ||
| + | **VP Fruity, Sweet Black - 40 burnt malt @1200, 117 honey @240 | ||
| + | *Potent Dry, hint of honey - 30 med. malt @1200, 90 honey @120 | ||
Revision as of 02:24, 21 February 2012
Attributes
| Back to yeast page | Microbe | Alcohol Ceiling | Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | Locations | ||
| Y48 | 1079 | 15 | 205 | 0.492 | |||||
| Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
| 0.024 | 0.013 | 0.200 | 0.010 | 0.010 | 0.014 | 0.013 | 0.025 | 0.023 | |
| Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
| ? | ? | ? | ? | ? | ? | ? | ? | ? | |
VP Fruity, noticeable honey - 40 medium malt @1200, 115 honey @240
- VP Fruity, barley - 45 med. malt @1200, 100 honey @240
- VP Fruity, Sweet Black - 40 burnt malt @1200, 117 honey @240
- Potent Dry, hint of honey - 30 med. malt @1200, 90 honey @120
