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Difference between revisions of "Guilds/Gaia/Les crus"
(→Vignes) |
(→Vins) |
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Line 164: | Line 164: | ||
|? | |? | ||
|? | |? | ||
− | | | + | |3 vintage old: |
− | * Artichoke / Pineapple | + | * Floral Notes / Artichoke / Pineapple |
− | + | | | |
− | |||
− | |||
− | |||
− | | | ||
|Tests d'apprentissage des vignes => villageoise | |Tests d'apprentissage des vignes => villageoise | ||
− | | | + | |0 |
|- | |- | ||
|Early Gnole | |Early Gnole | ||
Line 198: | Line 194: | ||
|1 vintage old: | |1 vintage old: | ||
− | * | + | *Hazelnut / Coffee |
− | + | |4-6-7-10 | |
− | |||
− | |||
− | |||
− | | | ||
|Tests d'apprentissage des vignes => villageoise | |Tests d'apprentissage des vignes => villageoise | ||
− | | | + | |4 |
|- | |- | ||
|Early Mix | |Early Mix | ||
Line 214: | Line 206: | ||
|1 | |1 | ||
|0.7 | |0.7 | ||
− | | | + | |3 vintage old |
− | *Eucalyptus / | + | *Eucalyptus / Floral Notes |
− | + | | | |
− | |||
− | |||
− | |||
− | | | ||
|Tests d'apprentissage des vignes => villageoise | |Tests d'apprentissage des vignes => villageoise | ||
− | | | + | |0 |
|- | |- | ||
|Karedas #5 | |Karedas #5 | ||
Line 232: | Line 220: | ||
|19 | |19 | ||
|8.5 | |8.5 | ||
− | | | + | |2 vintage old |
− | *Lactic Acid | + | *Lactic Acid / Caramelization |
− | + | |3-4-6-7-10 | |
− | |||
− | |||
− | |||
− | | | ||
| | | | ||
− | | | + | |4 |
|- | |- | ||
|Karedas #6 | |Karedas #6 | ||
Line 250: | Line 234: | ||
|6.4 | |6.4 | ||
|9.9 | |9.9 | ||
− | | | + | |2 vintage old |
− | |||
− | |||
− | |||
− | |||
− | + | *Lactic Acid / Soy Sauce | |
− | | | + | |3-4-5-6-7-8-9-10-14 |
| | | | ||
− | | | + | |9 |
|- | |- | ||
|Karedas #7 | |Karedas #7 | ||
Line 268: | Line 248: | ||
|6.5 | |6.5 | ||
|6.8 | |6.8 | ||
− | | | + | |2 vintage old |
− | |||
− | |||
− | |||
− | |||
− | + | *Artichoke / Tropical Fruit | |
− | | | + | |3-4-5-6-7-8-9-10-14 |
| | | | ||
− | | | + | |12 |
|- | |- | ||
|Karedas #8 | |Karedas #8 | ||
Line 286: | Line 262: | ||
|9.3 | |9.3 | ||
|8.6 | |8.6 | ||
− | | | + | |2 vintage old |
*Thin | *Thin | ||
− | | | + | |3-4-5-6-7-8-9-10-14 |
| | | | ||
− | | | + | |15 |
|- | |- | ||
|Karedas #9 | |Karedas #9 | ||
Line 300: | Line 276: | ||
|15.6 | |15.6 | ||
|6.6 | |6.6 | ||
− | | | + | |2 vintage old |
− | * | + | *Leesy |
− | | | + | |3-4-5-6-7-8-9-10-14 |
| | | | ||
− | | | + | |17 |
|- | |- | ||
|Karedas #10 | |Karedas #10 | ||
Line 314: | Line 290: | ||
|10.2 | |10.2 | ||
|6.4 | |6.4 | ||
− | | | + | |2 vintage old: |
− | |||
− | |||
− | * | + | *Hazelnut / Eucalyptus |
− | + | |3-4-5-6-7-8-9-10-14 | |
− | |||
− | | | ||
| | | | ||
− | | | + | |10 |
|- | |- | ||
|Karedas #11 | |Karedas #11 | ||
Line 333: | Line 305: | ||
|13.5 | |13.5 | ||
|6 | |6 | ||
− | | | + | |2 vintage old |
− | * | + | *Leesy |
− | | | + | |3-4-5-6-7-8-9-10-14 |
| | | | ||
− | | | + | |11 |
|- | |- | ||
|INSTA V1 | |INSTA V1 | ||
Line 347: | Line 319: | ||
|0 | |0 | ||
|1.5 | |1.5 | ||
− | | | + | |3 vintage old: |
*Freshness / Coffee | *Freshness / Coffee | ||
− | + | |4-6-7-10 | |
− | |||
− | |||
− | |||
− | | | ||
|Test Saveurs Vigne 1 | |Test Saveurs Vigne 1 | ||
− | | | + | |4 |
|- | |- | ||
|INSTA V2 | |INSTA V2 | ||
Line 365: | Line 333: | ||
|0 | |0 | ||
|0.1 | |0.1 | ||
− | | | + | |3 vintage old: |
*Leesy | *Leesy | ||
− | + | |5-7-10 | |
− | |||
− | |||
− | |||
− | | | ||
|Test Saveurs Vigne 2 | |Test Saveurs Vigne 2 | ||
− | | | + | |3 |
|- | |- | ||
|INSTA V3 | |INSTA V3 | ||
Line 383: | Line 347: | ||
|0 | |0 | ||
|0.6 | |0.6 | ||
− | | | + | |3 vintage old: |
− | *Artichoke | + | *Artichoke / Geranium / Black Olive |
− | + | |4-6-7-10 | |
− | |||
− | |||
− | |||
− | | | ||
|Test Saveurs Vigne 3 | |Test Saveurs Vigne 3 | ||
− | | | + | |4 |
|- | |- | ||
|INSTA V4 | |INSTA V4 | ||
Line 401: | Line 361: | ||
|0 | |0 | ||
|2.3 | |2.3 | ||
− | | | + | |3 vintage old: |
− | *Buteric Acid / Soy Sauce | + | *Buteric Acid / Geranium / Soy Sauce |
− | + | |5-7-10 | |
− | |||
− | |||
− | |||
− | | | ||
|Test Saveurs Vigne 4 | |Test Saveurs Vigne 4 | ||
− | | | + | |3 |
|- | |- | ||
|INSTA V5 | |INSTA V5 | ||
Line 420: | Line 376: | ||
|0 | |0 | ||
|2.8 | |2.8 | ||
− | | | + | |3 vintage old |
− | * | + | *Black Olives |
− | | | + | |4-6-7-10 |
|Test Saveurs Vigne 5 | |Test Saveurs Vigne 5 | ||
− | | | + | |4 |
|- | |- | ||
|INSTA V6 | |INSTA V6 | ||
Line 434: | Line 390: | ||
|0 | |0 | ||
|1.5 | |1.5 | ||
− | | | + | |3 vintage old: |
− | |||
− | |||
− | |||
− | |||
− | * | + | *Leesy / Black Olives |
− | | | + | |4-6-7-10 |
|Test Saveurs Vigne 6 | |Test Saveurs Vigne 6 | ||
− | | | + | |4 |
|- | |- | ||
|INSTA V7 | |INSTA V7 | ||
Line 452: | Line 404: | ||
|0 | |0 | ||
|4.3 | |4.3 | ||
− | | | + | |3 vintage old: |
*Hazelnut | *Hazelnut | ||
− | + | |4-6-7-10 | |
− | |||
− | |||
− | |||
− | | | ||
|Test Saveurs Vigne 7 | |Test Saveurs Vigne 7 | ||
− | | | + | |4 |
|- | |- | ||
|INSTA V8 | |INSTA V8 | ||
Line 470: | Line 418: | ||
|0 | |0 | ||
|1.8 | |1.8 | ||
− | | | + | |3 vintage old: |
− | * | + | *Vanilla |
− | + | |4-6-7-10 | |
− | |||
− | |||
− | |||
− | | | ||
|Test Saveurs Vigne 8 | |Test Saveurs Vigne 8 | ||
− | | | + | |4 |
|- | |- | ||
|INSTA V9 | |INSTA V9 | ||
Line 488: | Line 432: | ||
|0 | |0 | ||
|1.7 | |1.7 | ||
− | | | + | |3 vintage old: |
*Grapefruit | *Grapefruit | ||
− | + | |5-7-10 | |
− | |||
− | |||
− | |||
− | | | ||
|Test Saveurs Vigne 9 | |Test Saveurs Vigne 9 | ||
− | | | + | |3 |
|- | |- | ||
|INSTA V10 | |INSTA V10 | ||
Line 506: | Line 446: | ||
|0 | |0 | ||
|1.6 | |1.6 | ||
− | | | + | |3 vintage old: |
*Butter / Raspberry / Leesy / Mushrooms | *Butter / Raspberry / Leesy / Mushrooms | ||
− | + | |4-6-7-10 | |
− | |||
− | |||
− | |||
− | | | ||
|Test Saveurs Vigne 10 | |Test Saveurs Vigne 10 | ||
− | | | + | |4 |
|- | |- | ||
|INSTA V11 | |INSTA V11 | ||
Line 524: | Line 460: | ||
|0 | |0 | ||
|1.6 | |1.6 | ||
− | | | + | |3 vintage old: |
− | |||
− | |||
− | |||
− | |||
− | * | + | *Phenolic Notes / Mushrooms / Eucalyptus / Soy Sauce |
− | | | + | |4-6-7-10 |
|Test Saveurs Vigne 11 | |Test Saveurs Vigne 11 | ||
− | | | + | |4 |
|- | |- | ||
|INSTA V12 | |INSTA V12 | ||
Line 542: | Line 474: | ||
|0 | |0 | ||
|1.4 | |1.4 | ||
− | | | + | |3 vintage old: |
− | *Soy Sauce / Leesy | + | *Soy Sauce / Floral Notes / Leesy |
− | + | |4-6-7-10 | |
− | |||
− | |||
− | |||
− | | | ||
|Test Saveurs Vigne 12 | |Test Saveurs Vigne 12 | ||
− | | | + | |4 |
|- | |- | ||
|INSTA V13 | |INSTA V13 | ||
Line 560: | Line 488: | ||
|0 | |0 | ||
|0.9 | |0.9 | ||
− | | | + | |3 vintage old: |
*Vanilla / Soy Sauce | *Vanilla / Soy Sauce | ||
− | + | |4-6-7-10 | |
− | |||
− | |||
− | |||
− | | | ||
|Test Saveurs Vigne 13 | |Test Saveurs Vigne 13 | ||
− | | | + | |4 |
|- | |- | ||
|INSTA V14 | |INSTA V14 | ||
Line 578: | Line 502: | ||
|0 | |0 | ||
|2.7 | |2.7 | ||
− | | | + | |3 vintage old: |
*Phenolic Notes / Butterscotch | *Phenolic Notes / Butterscotch | ||
− | + | |4-6-7-10 | |
− | |||
− | |||
− | |||
− | | | ||
|Test Saveurs VIgne 14 | |Test Saveurs VIgne 14 | ||
− | | | + | |4 |
|- | |- | ||
|INSTA V15 | |INSTA V15 | ||
Line 596: | Line 516: | ||
|0 | |0 | ||
|1.2 | |1.2 | ||
− | | | + | |3 vintage old: |
− | *Smoke / Butter / | + | *Smoke / Butter / Grass |
− | + | |5-7-10 | |
− | |||
− | |||
− | |||
− | | | ||
|Test Saveurs Vigne 15 | |Test Saveurs Vigne 15 | ||
− | | | + | |3 |
|- | |- | ||
|INSTA V16 | |INSTA V16 | ||
Line 614: | Line 530: | ||
|0 | |0 | ||
|0.9 | |0.9 | ||
− | | | + | |3 vintage old: |
*Grapefruit / Peach | *Grapefruit / Peach | ||
− | + | |5-7-10 | |
− | |||
− | |||
− | |||
− | | | ||
|Test Saveurs Vigne 16 | |Test Saveurs Vigne 16 | ||
− | | | + | |3 |
|- | |- | ||
|INSTA V17 | |INSTA V17 | ||
Line 632: | Line 544: | ||
|0 | |0 | ||
|0.9 | |0.9 | ||
− | | | + | |3 vintage old: |
*Butter | *Butter | ||
− | + | |5-7-10 | |
− | |||
− | |||
− | |||
− | | | ||
|Test Saveurs Vigne 17 | |Test Saveurs Vigne 17 | ||
− | | | + | |3 |
|- | |- | ||
|INSTA V18 | |INSTA V18 | ||
Line 650: | Line 558: | ||
|0 | |0 | ||
|0.6 | |0.6 | ||
− | | | + | |3 vintage old |
*Thin | *Thin | ||
− | | | + | |6-8-10 |
|Test Saveurs Vigne 18 | |Test Saveurs Vigne 18 | ||
− | | | + | |3 |
|- | |- | ||
|RESTES INSTA | |RESTES INSTA | ||
Line 664: | Line 572: | ||
|0 | |0 | ||
|1.5 | |1.5 | ||
− | | | + | |3 vintage old: |
*Butter / Soy Sauce | *Butter / Soy Sauce | ||
− | + | |4-5-6-7-10 | |
− | |||
− | |||
− | |||
− | | | ||
|Tous les restes des instabottle | |Tous les restes des instabottle | ||
− | | | + | |5 |
|- | |- | ||
|Karedas #57 | |Karedas #57 | ||
Line 902: | Line 806: | ||
| | | | ||
| | | | ||
− | |} | + | |-} |
===Tonneaux=== | ===Tonneaux=== |
Revision as of 20:42, 3 March 2012
http://www.atitd.org/wiki/tale6/Gaia
akc2
NOM | VINTAGE | DEPART | OH | RS | T | Ac | Qualite | caractere | SAVEUR 1 | SAVEUR 2 | SAVEUR 3 | AUTRE |
---|---|---|---|---|---|---|---|---|---|---|---|---|
akc2 #1 LOC A1 Y1P1-28 | Vintage 5 White Wine | ? | 12.0% | 11.6 | 7.1 | 0.0 | Veloute/Puissant | Douceur exquise | Fruit / Baie / Framboise | - | - | vin 13°+ |
akc2 #2 | white | - | ||||||||||
akc2 #3 Y1 P III-20 | white | 0 - 21.1 - 0 - 0 | ||||||||||
akc2 #4 Y1 P III-21 | white | 0 - 24.5 - 0 - 0.4 |
Karedas
Références
Plan de dégustation:
5 Bouteilles > 1-3-6-8-10
6 Bouteilles > 1-2-3-5-7-10
7 Bouteilles > 1-2-3-4-6-7-10
8 Bouteilles > 1-2-3-4-5-6-7-10
Vignes
|
This map uses the CondMap template, if this map imports data from other maps please edit those. Please see Maps for further details and links to all raw data pages |
Vins
Tonneaux
Nom | Vigne | Vint | Alc | RS | Tan | Acid | Dégustations | Plan de dégust | Commentaires | Stock |
Royal Piquette | V3 | 5 | ? | ? | ? | ? | 3 vintage old:
|
Tests d'apprentissage des vignes => villageoise | 0 | |
Early Gnole | V2 | 6 | 12.1 | 11.5 | 0.2 | 1.4 | 1 vintage old
|
4-8-12-14 | Tests d'apprentissage des vignes => villageoise | 4 |
Early Cut | V1 | 5 | 0.3 | 0.5 | 1 | 1.6 | 1 vintage old:
|
4-6-7-10 | Tests d'apprentissage des vignes => villageoise | 4 |
Early Mix | V1-V2-V3 | 5 | 1.8 | 2.5 | 1 | 0.7 | 3 vintage old
|
Tests d'apprentissage des vignes => villageoise | 0 | |
Karedas #5 | V4 | 6 | 12.3 | 33.3 | 19 | 8.5 | 2 vintage old
|
3-4-6-7-10 | 4 | |
Karedas #6 | V4 | 6 | 12.3 | 19.2 | 6.4 | 9.9 | 2 vintage old
|
3-4-5-6-7-8-9-10-14 | 9 | |
Karedas #7 | V3 | 6 | 12.3 | 15.7 | 6.5 | 6.8 | 2 vintage old
|
3-4-5-6-7-8-9-10-14 | 12 | |
Karedas #8 | V5 | 6 | 12.3 | 27.3 | 9.3 | 8.6 | 2 vintage old
|
3-4-5-6-7-8-9-10-14 | 15 | |
Karedas #9 | V6 | 6 | 12.3 | 23.9 | 15.6 | 6.6 | 2 vintage old
|
3-4-5-6-7-8-9-10-14 | 17 | |
Karedas #10 | V1 | 6 | 12.3 | 23.5 | 10.2 | 6.4 | 2 vintage old:
|
3-4-5-6-7-8-9-10-14 | 10 | |
Karedas #11 | V2 | 6 | 12.2 | 27.2 | 13.5 | 6 | 2 vintage old
|
3-4-5-6-7-8-9-10-14 | 11 | |
INSTA V1 | V1 | 5 | 0 | 13.6 | 0 | 1.5 | 3 vintage old:
|
4-6-7-10 | Test Saveurs Vigne 1 | 4 |
INSTA V2 | V2 | 5 | 0 | 14.4 | 0 | 0.1 | 3 vintage old:
|
5-7-10 | Test Saveurs Vigne 2 | 3 |
INSTA V3 | V3 | 5 | 0 | 8 | 0 | 0.6 | 3 vintage old:
|
4-6-7-10 | Test Saveurs Vigne 3 | 4 |
INSTA V4 | V4 | 5 | 0 | 12.6 | 0 | 2.3 | 3 vintage old:
|
5-7-10 | Test Saveurs Vigne 4 | 3 |
INSTA V5 | V5 | 5 | 0 | 14.6 | 0 | 2.8 | 3 vintage old
|
4-6-7-10 | Test Saveurs Vigne 5 | 4 |
INSTA V6 | V6 | 5 | 0 | 12.1 | 0 | 1.5 | 3 vintage old:
|
4-6-7-10 | Test Saveurs Vigne 6 | 4 |
INSTA V7 | V7 | 5 | 0 | 6.2 | 0 | 4.3 | 3 vintage old:
|
4-6-7-10 | Test Saveurs Vigne 7 | 4 |
INSTA V8 | V8 | 5 | 0 | 16.7 | 0 | 1.8 | 3 vintage old:
|
4-6-7-10 | Test Saveurs Vigne 8 | 4 |
INSTA V9 | V9 | 5 | 0 | 9.2 | 0 | 1.7 | 3 vintage old:
|
5-7-10 | Test Saveurs Vigne 9 | 3 |
INSTA V10 | V10 | 5 | 0 | 8.3 | 0 | 1.6 | 3 vintage old:
|
4-6-7-10 | Test Saveurs Vigne 10 | 4 |
INSTA V11 | V11 | 5 | 0 | 5.7 | 0 | 1.6 | 3 vintage old:
|
4-6-7-10 | Test Saveurs Vigne 11 | 4 |
INSTA V12 | V12 | 5 | 0 | 12.3 | 0 | 1.4 | 3 vintage old:
|
4-6-7-10 | Test Saveurs Vigne 12 | 4 |
INSTA V13 | V13 | 5 | 0 | 7 | 0 | 0.9 | 3 vintage old:
|
4-6-7-10 | Test Saveurs Vigne 13 | 4 |
INSTA V14 | V14 | 5 | 0 | 4.7 | 0 | 2.7 | 3 vintage old:
|
4-6-7-10 | Test Saveurs VIgne 14 | 4 |
INSTA V15 | V15 | 5 | 0 | 6.4 | 0 | 1.2 | 3 vintage old:
|
5-7-10 | Test Saveurs Vigne 15 | 3 |
INSTA V16 | V16 | 5 | 0 | 6.9 | 0 | 0.9 | 3 vintage old:
|
5-7-10 | Test Saveurs Vigne 16 | 3 |
INSTA V17 | V17 | 5 | 0 | 12.1 | 0 | 0.9 | 3 vintage old:
|
5-7-10 | Test Saveurs Vigne 17 | 3 |
INSTA V18 | V18 | 5 | 0 | 7 | 0 | 0.6 | 3 vintage old
|
6-8-10 | Test Saveurs Vigne 18 | 3 |
RESTES INSTA | 18 vignes | 5 | 0 | 10.6 | 0 | 1.5 | 3 vintage old:
|
4-5-6-7-10 | Tous les restes des instabottle | 5 |
Karedas #57 | V1 | |||||||||
Karedas #58 | V9 | |||||||||
Karedas #59 | V10 | |||||||||
Karedas #60 | V12 | |||||||||
Karedas #61 | V15 | |||||||||
Karedas #62 | V18 | |||||||||
Karedas #63 | V3 | |||||||||
Karedas #64 | V5 | |||||||||
Karedas #65 | V6 | |||||||||
Karedas #66 | V11 | |||||||||
Karedas #67 | V17 | |||||||||
Karedas #68 | V14 | |||||||||
Karedas #69 | V13 | |||||||||
Karedas #70 | 7 Vignes | Restes après mise en tonneau | ||||||||
Karedas #71 | V7 | |||||||||
Karedas #72 | V2 | |||||||||
Karedas #73 | V8 | |||||||||
Karedas #74 | V16 | |||||||||
Karedas #76 | V4 |
Num | Contient | Plan |
Tonneau 1 | Karedas #57 | Laisser monter a 14° |
Tonneau 2 | Karedas #58 | Laisser monter a 14° |
Tonneau 3 | Karedas #59 | Laisser monter a 14° |
Tonneau 4 | Karedas #60 | Laisser monter a 14° |
Tonneau 5 | Karedas #71 | Laisser monter a 12° |
Tonneau 6 | Karedas #72 | Laisser monter a 14° |
Tonneau 7 | Karedas #73 | Laisser monter a 12° |
Tonneau 8 | Karedas #74 | Laisser monter a 12° |
Tonneau 9 | Karedas #76 | Laisser monter a 12° |
Tonneau 10 | Vide | |
Tonneau 11 | Vide | |
Tonneau 12 | Karedas #61 | Laisser monter a 14° |
Tonneau 13 | Karedas #62 | Laisser monter a 14° |
Tonneau 14 | Karedas #63 | Laisser monter a 14° |
Tonneau 15 | Karedas #64 | Laisser monter a 14° |
Tonneau 16 | Karedas #65 | Laisser monter a 14° |
Tonneau 17 | Karedas #66 | Laisser monter a 14° |
Tonneau 18 | Karedas #67 | Laisser monter a 14° |
Tonneau 19 | Karedas #68 | Laisser monter a 14° |
Tonneau 20 | Karedas #69 | Laisser monter a 14° |
Tonneau 21 | Karedas #70 | Laisser monter a 12° puis aviser |
Tonneau 22 | Vide |
Saveurs Disponibles/Indisponibles
Butter, Buttersotch, Honey, Molasses, Chocolate, Soy Sauce, Fish, Soap, Filter pads, Tar, Kerosene, Diesel, Ethanol, Sharp Sulfur, Acetic Acid, Ethyl Acetate, Wet Wool, Burnt Matches, Skunk, Cabbage, Hydrogen Sulfide, Mercaptan, Garlic, Mushrooms, Dust, Mildew, Orange Blossoms, Linalool, Roses, Geraniums, Grapefruit, Lemon, Raspberry, Strawberry, Cassis, Raisin, Strawberry Jam, Artificial Fruit, Cherry, Peach, Apricot, Apple, Banana, Pineapple, Horsey Smells, Mousey Smells, Saurkraut, Leesy, Buteric Acid, Almond, Hazelnut, Walnut, Acetaldehyde, Vanilla, Menthol, Hot Alcohol, Cloves, Licorice, Aspargus, Green Beans, Green Olives, Artichoke, Black Olives, Bell Pepper, Mint, Eucalyptus, Stemmy, Grassy, Straw, Tobacco, Smoke, Burnt Toast, Cedar, Oak