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Difference between revisions of "Guilds/Gaia/Les crus"

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|'''Stock'''
 
|'''Stock'''
 
|-
 
|-
−
|Royal Piquette
 
−
|V3
 
−
|5
 
−
|?
 
−
|?
 
−
|?
 
−
|?
 
−
|3 vintage old:
 
−
 
−
* Floral Notes / Artichoke / Pineapple
 
 
|
 
|
−
|Tests d'apprentissage des vignes => villageoise
+
|
−
|0
+
|
 +
|
 +
|
 +
|
 +
|
 +
|#REF!
 +
|
 +
|
 +
|
 
|-
 
|-
 
|Early Gnole
 
|Early Gnole
Line 192: Line 190:
 
|1
 
|1
 
|1.6
 
|1.6
−
|1 vintage old:
+
|4 vintage old:
  
−
*Hazelnut / Coffee
+
*Hazelnut / Coffee / Fish
−
|4-6-7-10
+
|6-7-10
 
|Tests d'apprentissage des vignes => villageoise
 
|Tests d'apprentissage des vignes => villageoise
−
|4
+
|3
 
|-
 
|-
−
|Early Mix
 
−
|V1-V2-V3
 
−
|5
 
−
|1.8
 
−
|2.5
 
−
|1
 
−
|0.7
 
−
|3 vintage old
 
−
 
−
*Eucalyptus / Floral Notes
 
 
|
 
|
−
|Tests d'apprentissage des vignes => villageoise
+
|
−
|0
+
|
 +
|
 +
|
 +
|
 +
|
 +
|#REF!
 +
|
 +
|
 +
|
 
|-
 
|-
 
|Karedas #5
 
|Karedas #5
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|19
 
|19
 
|8.5
 
|8.5
−
|2 vintage old
+
|3 vintage old
  
−
*Lactic Acid / Caramelization
+
*Lactic Acid / Soy Sauce / Floral Notes
−
|3-4-6-7-10
+
|4-6-7-10
 
|
 
|
−
|4
+
|3
 
|-
 
|-
 
|Karedas #6
 
|Karedas #6
Line 234: Line 230:
 
|6.4
 
|6.4
 
|9.9
 
|9.9
−
|2 vintage old
+
|3 vintage old
  
−
*Lactic Acid / Soy Sauce
+
*Lactic Acid / Soy Sauce / Geraniums
−
|3-4-5-6-7-8-9-10-14
+
|4-5-6-7-8-9-10-14
 
|
 
|
−
|9
+
|8
 
|-
 
|-
 
|Karedas #7
 
|Karedas #7
Line 248: Line 244:
 
|6.5
 
|6.5
 
|6.8
 
|6.8
−
|2 vintage old
+
|3 vintage old
  
−
*Artichoke / Tropical Fruit
+
*Artichoke / Tropical Fruit / Geranium / Black Olive
−
|3-4-5-6-7-8-9-10-14
+
|4-5-6-7-8-9-10-14
 
|
 
|
−
|12
+
|11
 
|-
 
|-
 
|Karedas #8
 
|Karedas #8
Line 262: Line 258:
 
|9.3
 
|9.3
 
|8.6
 
|8.6
−
|2 vintage old
+
|3 vintage old
  
−
*Thin
+
*Black Olives
−
|3-4-5-6-7-8-9-10-14
+
|4-5-6-7-8-9-10-14
 
|
 
|
−
|15
+
|14
 
|-
 
|-
 
|Karedas #9
 
|Karedas #9
Line 276: Line 272:
 
|15.6
 
|15.6
 
|6.6
 
|6.6
−
|2 vintage old
+
|3 vintage old
  
−
*Leesy
+
*Leesy / Black Olives
−
|3-4-5-6-7-8-9-10-14
+
|4-5-6-7-8-9-10-14
 
|
 
|
−
|17
+
|16
 
|-
 
|-
 
|Karedas #10
 
|Karedas #10
Line 290: Line 286:
 
|10.2
 
|10.2
 
|6.4
 
|6.4
−
|2 vintage old:
+
|3 vintage old:
  
−
*Hazelnut / Eucalyptus
+
*Hazelnut / Eucalyptus / Coffee
  
−
|3-4-5-6-7-8-9-10-14
+
|4-5-6-7-8-9-10-14
 
|
 
|
−
|10
+
|9
 
|-
 
|-
 
|Karedas #11
 
|Karedas #11
Line 305: Line 301:
 
|13.5
 
|13.5
 
|6
 
|6
−
|2 vintage old
+
|3 vintage old
  
 
*Leesy
 
*Leesy
−
|3-4-5-6-7-8-9-10-14
+
|4-5-6-7-8-9-10-14
 
|
 
|
−
|11
+
|10
 
|-
 
|-
 
|INSTA V1
 
|INSTA V1
Line 319: Line 315:
 
|0
 
|0
 
|1.5
 
|1.5
−
|3 vintage old:
+
|4 vintage old:
  
−
*Freshness / Coffee
+
*Fish / Freshness / Coffee
−
|4-6-7-10
+
|6-7-10
 
|Test Saveurs Vigne 1
 
|Test Saveurs Vigne 1
−
|4
+
|3
 
|-
 
|-
 
|INSTA V2
 
|INSTA V2
Line 347: Line 343:
 
|0
 
|0
 
|0.6
 
|0.6
−
|3 vintage old:
+
|4 vintage old:
  
 
*Artichoke / Geranium / Black Olive
 
*Artichoke / Geranium / Black Olive
−
|4-6-7-10
+
|6-7-10
 
|Test Saveurs Vigne 3
 
|Test Saveurs Vigne 3
−
|4
+
|3
 
|-
 
|-
 
|INSTA V4
 
|INSTA V4
Line 376: Line 372:
 
|0
 
|0
 
|2.8
 
|2.8
−
|3 vintage old
+
|4 vintage old
  
 
*Black Olives
 
*Black Olives
−
|4-6-7-10
+
|6-7-10
 
|Test Saveurs Vigne 5
 
|Test Saveurs Vigne 5
−
|4
+
|3
 
|-
 
|-
 
|INSTA V6
 
|INSTA V6
Line 390: Line 386:
 
|0
 
|0
 
|1.5
 
|1.5
−
|3 vintage old:
+
|4 vintage old:
  
 
*Leesy / Black Olives
 
*Leesy / Black Olives
−
|4-6-7-10
+
|6-7-10
 
|Test Saveurs Vigne 6
 
|Test Saveurs Vigne 6
−
|4
+
|3
 
|-
 
|-
 
|INSTA V7
 
|INSTA V7
Line 404: Line 400:
 
|0
 
|0
 
|4.3
 
|4.3
−
|3 vintage old:
+
|4 vintage old:
  
−
*Hazelnut
+
*Fish / Hazelnut
−
|4-6-7-10
+
|6-7-10
 
|Test Saveurs Vigne 7
 
|Test Saveurs Vigne 7
−
|4
+
|3
 
|-
 
|-
 
|INSTA V8
 
|INSTA V8
Line 420: Line 416:
 
|3 vintage old:
 
|3 vintage old:
  
−
*Vanilla
+
*Fish / Vanilla
−
|4-6-7-10
+
|6-7-10
 
|Test Saveurs Vigne 8
 
|Test Saveurs Vigne 8
−
|4
+
|3
 
|-
 
|-
 
|INSTA V9
 
|INSTA V9
Line 449: Line 445:
  
 
*Butter / Raspberry / Leesy / Mushrooms
 
*Butter / Raspberry / Leesy / Mushrooms
−
|4-6-7-10
+
|6-7-10
 
|Test Saveurs Vigne 10
 
|Test Saveurs Vigne 10
−
|4
+
|3
 
|-
 
|-
 
|INSTA V11
 
|INSTA V11
Line 460: Line 456:
 
|0
 
|0
 
|1.6
 
|1.6
−
|3 vintage old:
+
|4 vintage old:
  
−
*Phenolic Notes / Mushrooms / Eucalyptus / Soy Sauce
+
*Phenolic Notes / Mushrooms / Eucalyptus
−
|4-6-7-10
+
|6-7-10
 
|Test Saveurs Vigne 11
 
|Test Saveurs Vigne 11
−
|4
+
|3
 
|-
 
|-
 
|INSTA V12
 
|INSTA V12
Line 474: Line 470:
 
|0
 
|0
 
|1.4
 
|1.4
−
|3 vintage old:
+
|4 vintage old:
  
 
*Soy Sauce / Floral Notes / Leesy
 
*Soy Sauce / Floral Notes / Leesy
−
|4-6-7-10
+
|6-7-10
 
|Test Saveurs Vigne 12
 
|Test Saveurs Vigne 12
−
|4
+
|3
 
|-
 
|-
 
|INSTA V13
 
|INSTA V13
Line 488: Line 484:
 
|0
 
|0
 
|0.9
 
|0.9
−
|3 vintage old:
+
|4 vintage old:
  
−
*Vanilla / Soy Sauce
+
*Vanilla / Soy Sauce / Nutiness
−
|4-6-7-10
+
|6-7-10
 
|Test Saveurs Vigne 13
 
|Test Saveurs Vigne 13
−
|4
+
|3
 
|-
 
|-
 
|INSTA V14
 
|INSTA V14
Line 502: Line 498:
 
|0
 
|0
 
|2.7
 
|2.7
−
|3 vintage old:
+
|4 vintage old:
  
−
*Phenolic Notes / Butterscotch
+
*Phenolic Notes / Butterscotch / Walnut
−
|4-6-7-10
+
|6-7-10
 
|Test Saveurs VIgne 14
 
|Test Saveurs VIgne 14
−
|4
+
|3
 
|-
 
|-
 
|INSTA V15
 
|INSTA V15
Line 572: Line 568:
 
|0
 
|0
 
|1.5
 
|1.5
−
|3 vintage old:
+
|4 vintage old:
  
−
*Butter / Soy Sauce
+
*Butter / Soy Sauce / Odd Chemicals
−
|4-5-6-7-10
+
|5-6-7-10
 
|Tous les restes des instabottle
 
|Tous les restes des instabottle
−
|5
+
|4
 
|-
 
|-
 
|Karedas #57
 
|Karedas #57

Revision as of 15:20, 14 March 2012

http://www.atitd.org/wiki/tale6/Gaia


akc2

NOM VINTAGE DEPART OH RS T Ac Qualite caractere SAVEUR 1 SAVEUR 2 SAVEUR 3 AUTRE
akc2 #1 LOC A1 Y1P1-28 Vintage 5 White Wine ? 12.0% 11.6 7.1 0.0 Veloute/Puissant Douceur exquise Fruit / Baie / Framboise - - vin 13°+
akc2 #2 white -
akc2 #3 Y1 P III-20 white 0 - 21.1 - 0 - 0
akc2 #4 Y1 P III-21 white 0 - 24.5 - 0 - 0.4

Karedas

Références

Plan de dégustation:

5 Bouteilles > 1-3-6-8-10

6 Bouteilles > 1-2-3-5-7-10

7 Bouteilles > 1-2-3-4-6-7-10

8 Bouteilles > 1-2-3-4-5-6-7-10

Vignes

# Loc Saveurs
V1 820,-984 Hazelnut / Coffee / Eucalyptus / Fish
V2 810,-984 Leesy
V3 820,-973 Pineapple / Artichoke / Geranium / Black Olive
V4 810,-970 Buteric Acid / Saurkraut / Soy Sauce / Geranium
V5 830,-970 Black Olives
V6 830,-980 Leesy / Black Olives
V7 830,-990 Fish / Hazelnut
V8 820,-990 Woodiness / Vanilla / Fish
V9 810,-990 Grapefruit
V10 830,-960 Butter / Raspberry / Leesy / Mushrooms
V11 820,-960 Woodiness / Phenolic Notes / Mushrooms / Eucalyptus / Soy Sauce
V12 810,-960 Soy Sauce / Leesy / Floral Notes
V13 810, -950 Woodiness / Vanilla / Soy Sauce
V14 820, -950 Woodiness / Phenolic Notes / Butterscotch / Walnut
V15 830, -950 Smoke / Butter / Grass
V16 840, -950 Grapefruit / Peach
V17 840, -960 Butter
V18 840, -970

This map uses the CondMap template, if this map imports data from other maps please edit those. Please see Maps for further details and links to all raw data pages

Vins

Nom Vigne Vint Alc RS Tan Acid Dégustations Plan de dégust Commentaires Stock
#REF!
Early Gnole V2 6 12.1 11.5 0.2 1.4 1 vintage old
  • Thin
 4-8-12-14 Tests d'apprentissage des vignes => villageoise 4
Early Cut V1 5 0.3 0.5 1 1.6 4 vintage old:
  • Hazelnut / Coffee / Fish
 6-7-10 Tests d'apprentissage des vignes => villageoise 3
#REF!
Karedas #5 V4 6 12.3 33.3 19 8.5 3 vintage old
  • Lactic Acid / Soy Sauce / Floral Notes
 4-6-7-10 3
Karedas #6 V4 6 12.3 19.2 6.4 9.9 3 vintage old
  • Lactic Acid / Soy Sauce / Geraniums
 4-5-6-7-8-9-10-14 8
Karedas #7 V3 6 12.3 15.7 6.5 6.8 3 vintage old
  • Artichoke / Tropical Fruit / Geranium / Black Olive
 4-5-6-7-8-9-10-14 11
Karedas #8 V5 6 12.3 27.3 9.3 8.6 3 vintage old
  • Black Olives
 4-5-6-7-8-9-10-14 14
Karedas #9 V6 6 12.3 23.9 15.6 6.6 3 vintage old
  • Leesy / Black Olives
 4-5-6-7-8-9-10-14 16
Karedas #10 V1 6 12.3 23.5 10.2 6.4 3 vintage old:
  • Hazelnut / Eucalyptus / Coffee
 4-5-6-7-8-9-10-14 9
Karedas #11 V2 6 12.2 27.2 13.5 6 3 vintage old
  • Leesy
 4-5-6-7-8-9-10-14 10
INSTA V1 V1 5 0 13.6 0 1.5 4 vintage old:
  • Fish / Freshness / Coffee
 6-7-10 Test Saveurs Vigne 1 3
INSTA V2 V2 5 0 14.4 0 0.1 3 vintage old:
  • Leesy
 5-7-10 Test Saveurs Vigne 2 3
INSTA V3 V3 5 0 8 0 0.6 4 vintage old:
  • Artichoke / Geranium / Black Olive
 6-7-10 Test Saveurs Vigne 3 3
INSTA V4 V4 5 0 12.6 0 2.3 3 vintage old:
  • Buteric Acid / Geranium / Soy Sauce
 5-7-10 Test Saveurs Vigne 4 3
INSTA V5 V5 5 0 14.6 0 2.8 4 vintage old
  • Black Olives
 6-7-10 Test Saveurs Vigne 5 3
INSTA V6 V6 5 0 12.1 0 1.5 4 vintage old:
  • Leesy / Black Olives
 6-7-10 Test Saveurs Vigne 6 3
INSTA V7 V7 5 0 6.2 0 4.3 4 vintage old:
  • Fish / Hazelnut
 6-7-10 Test Saveurs Vigne 7 3
INSTA V8 V8 5 0 16.7 0 1.8 3 vintage old:
  • Fish / Vanilla
 6-7-10 Test Saveurs Vigne 8 3
INSTA V9 V9 5 0 9.2 0 1.7 3 vintage old:
  • Grapefruit
 5-7-10 Test Saveurs Vigne 9 3
INSTA V10 V10 5 0 8.3 0 1.6 3 vintage old:
  • Butter / Raspberry / Leesy / Mushrooms
 6-7-10 Test Saveurs Vigne 10 3
INSTA V11 V11 5 0 5.7 0 1.6 4 vintage old:
  • Phenolic Notes / Mushrooms / Eucalyptus
 6-7-10 Test Saveurs Vigne 11 3
INSTA V12 V12 5 0 12.3 0 1.4 4 vintage old:
  • Soy Sauce / Floral Notes / Leesy
 6-7-10 Test Saveurs Vigne 12 3
INSTA V13 V13 5 0 7 0 0.9 4 vintage old:
  • Vanilla / Soy Sauce / Nutiness
 6-7-10 Test Saveurs Vigne 13 3
INSTA V14 V14 5 0 4.7 0 2.7 4 vintage old:
  • Phenolic Notes / Butterscotch / Walnut
 6-7-10 Test Saveurs VIgne 14 3
INSTA V15 V15 5 0 6.4 0 1.2 3 vintage old:
  • Smoke / Butter / Grass
 5-7-10 Test Saveurs Vigne 15 3
INSTA V16 V16 5 0 6.9 0 0.9 3 vintage old:
  • Grapefruit / Peach
 5-7-10 Test Saveurs Vigne 16 3
INSTA V17 V17 5 0 12.1 0 0.9 3 vintage old:
  • Butter
 5-7-10 Test Saveurs Vigne 17 3
INSTA V18 V18 5 0 7 0 0.6 3 vintage old
  • Thin
 6-8-10 Test Saveurs Vigne 18 3
RESTES INSTA 18 vignes 5 0 10.6 0 1.5 4 vintage old:
  • Butter / Soy Sauce / Odd Chemicals
 5-6-7-10 Tous les restes des instabottle 4
Karedas #57 V1
Karedas #58 V9
Karedas #59 V10
Karedas #60 V12
Karedas #61 V15
Karedas #62 V18
Karedas #63 V3
Karedas #64 V5
Karedas #65 V6
Karedas #66 V11
Karedas #67 V17
Karedas #68 V14
Karedas #69 V13
Karedas #70 7 Vignes Restes après mise en tonneau
Karedas #71 V7
Karedas #72 V2
Karedas #73 V8
Karedas #74 V16
Karedas #76 V4

Tonneaux

Num Contient Plan
Tonneau 1 Karedas #57 Laisser monter a 14°
Tonneau 2 Karedas #58 Laisser monter a 14°
Tonneau 3 Karedas #59 Laisser monter a 14°
Tonneau 4 Karedas #60 Laisser monter a 14°
Tonneau 5 Karedas #71 Laisser monter a 12°
Tonneau 6 Karedas #72 Laisser monter a 14°
Tonneau 7 Karedas #73 Laisser monter a 12°
Tonneau 8 Karedas #74 Laisser monter a 12°
Tonneau 9 Karedas #76 Laisser monter a 12°
Tonneau 10 Vide
Tonneau 11 Vide
Tonneau 12 Karedas #61 Laisser monter a 14°
Tonneau 13 Karedas #62 Laisser monter a 14°
Tonneau 14 Karedas #63 Laisser monter a 14°
Tonneau 15 Karedas #64 Laisser monter a 14°
Tonneau 16 Karedas #65 Laisser monter a 14°
Tonneau 17 Karedas #66 Laisser monter a 14°
Tonneau 18 Karedas #67 Laisser monter a 14°
Tonneau 19 Karedas #68 Laisser monter a 14°
Tonneau 20 Karedas #69 Laisser monter a 14°
Tonneau 21 Karedas #70 Laisser monter a 12° puis aviser
Tonneau 22 Vide

Saveurs Disponibles/Indisponibles

Butter, Buttersotch, Honey, Molasses, Chocolate, Soy Sauce, Fish, Soap, Filter pads, Tar, Kerosene, Diesel, Ethanol, Sharp Sulfur, Acetic Acid, Ethyl Acetate, Wet Wool, Burnt Matches, Skunk, Cabbage, Hydrogen Sulfide, Mercaptan, Garlic, Mushrooms, Dust, Mildew, Orange Blossoms, Linalool, Roses, Geraniums, Grapefruit, Lemon, Raspberry, Strawberry, Cassis, Raisin, Strawberry Jam, Artificial Fruit, Cherry, Peach, Apricot, Apple, Banana, Pineapple, Horsey Smells, Mousey Smells, Saurkraut, Leesy, Buteric Acid, Almond, Hazelnut, Walnut, Acetaldehyde, Vanilla, Menthol, Hot Alcohol, Cloves, Licorice, Aspargus, Green Beans, Green Olives, Artichoke, Black Olives, Bell Pepper, Mint, Eucalyptus, Stemmy, Grassy, Straw, Tobacco, Smoke, Burnt Toast, Cedar, Oak

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