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Difference between revisions of "User:Zhukuram/My Vineyards"
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Revision as of 20:53, 20 March 2012
This is for tracking my vineyards and wines
Top
My Links
My Home Page |
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Tending Page Links
Balance | Contemplation | Distraction |
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My Vinyards
Currently growing:
1 Contemplation 2 Distraction 3 Distraction 4 Balance 5 Distraction 6 Balance
Rotation 2 Harvested 03/10/2012:
1 Contemplation 2 Balance 3 Contemplation 4 Balance
Rotation 1 Harvested 02/14/2012:
1 Balance 2 Contemplation 3 Balance 4 Contemplation
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Vats
Vat 1 Open |
Vat 2 Open |
Vat 3 Open |
Vat 4 Open |
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Bottled Wines
Vat Number | Number of Bottles |
Bottled on Vintage Date |
Bottled Stats | Flavors | Notes |
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Vat 1 Z Ides of March 2012 #1 | 3 | 9 | This Z Ides of March 2012 #1, Vintage 9 White Wine has:
Alcohol 12.2% Residual Sugar 20.0 Tannin 10.0 Acid 3.7 |
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Vat 2 Z Ides of March 2012 #2 | 4 | 9 | This Z Ides of March 2012 #2, Vintage 9 Rose Wine has:
Alcohol 12.2% Residual Sugar 13.1 Tannin 9.4 Acid 2.8 |
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Vat 3 Z Ides of March 2012 #3 | 3 | 9 | This Z Ides of March 2012 #3, Vintage 9 White Wine has:
Alcohol 12.2% Residual Sugar 16.9 Tannin 5.3 Acid 2.5 |
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Vat 4 Z Ides of March 2012 #4 | 3 | 9 | This Z Ides of March 2012 #4, Vintage 9 Rose Wine has:
Alcohol 12.2% Residual Sugar 13.3 Tannin 7.0 Acid 2.4 |
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Vat Number | Number of Bottles |
Bottled on Vintage Date |
Bottled Stats | Flavors | Notes |
---|---|---|---|---|---|
Vat 1 Z Lover's Day 2012 #1 | 3 | 7 | This Z Lover's Day 2012 #1, Vintage 7 White Wine has:
Alcohol 12.3% Residual Sugar 14.3 Tannin 6.9 Acid 2.5 |
Phenolic Pineapple |
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Vat 2 Z Lover's Day 2012 #2 | 2 | 7 | This Z Lover's Day 2012 #2, Vintage 7 Light Red Wine has:
Alcohol 10.7% Residual Sugar 2.9 Tannin 0.1 Acid 3.6 |
Carmelization Butterscotch Nuttiness |
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Vat 3 Z Lover's Day 2012 #3 | 3 | 7 | This Z Lover's Day 2012 #3, Vintage 7 White Wine has:
Alcohol 12.3% Residual Sugar 8.7 Tannin 3.5 Acid 3.0 |
Phenolic Butterscotch |
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Vat 4 Z Lover's Day 2012 #4 | 4 | 7 | This Z Lover's Day 2012 #4, Vintage 7 White Wine has:
Alcohol 12.3% Residual Sugar 13.3 Tannin 2.0 Acid 5.3 |
Pineapple Caramelization |
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Wine Books
Beginners Book 1
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