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Difference between revisions of "Y10"
From ATITD6
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{{Yeast|Microbe=Y10 | {{Yeast|Microbe=Y10 | ||
| − | |AlcCeiling= | + | |AlcCeiling=995 |
|GlucoseFloor=10 | |GlucoseFloor=10 | ||
|MaltFloor=25? | |MaltFloor=25? | ||
Revision as of 20:30, 11 September 2010
Attributes
| Back to yeast page | Microbe | Alcohol Ceiling | Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | Locations | ||
| Y10 | 995 | 10 | 25? | 114 | 0.163 | ||||
| Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
| 0.014 | 0.015 | 0.01 | 0.014 | 0.318 | 0.114 | 0.017 | 1.506 | 0.027 | |
| Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
| ? | ? | ? | ? | ? | ? | ? | ? | ? | |
| Comments | |||||||||
| Impotent beer | |||||||||
Recipes
| Recipe | Creator |
|---|---|
| Sample | Mr. Sample |
