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Difference between revisions of "User:Bardoth/Wine Info"
From ATITD6
Jump to navigationJump to search (→Bottle Inventory: This Bardoth #31, Vintage 11 White Wine has: Alcohol 13.6% Residual Sugar 39.7 Tannin 57.0 Acid 4.0) |
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|G||Bardoth # 30 || || || || | |G||Bardoth # 30 || || || || | ||
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− | |H||Bardoth # 31 || || || || | + | |H||Bardoth # 31 ||11||22||13.6%|| |
|- | |- | ||
|F34/E34||Bardoth # 25 ||7||20||12.2%|| | |F34/E34||Bardoth # 25 ||7||20||12.2%|| |
Revision as of 16:13, 11 April 2012
Table Setup
- Glass 1 = 9095
- Glass 2 = 7684
- Glass 3 = 6631
- Glass 4 = 4972
- Glass 5 = 3678
- Glass 6 = 2247
- Glass 7 = 1017
Bottle Inventory
Location | Bottle Name | Vintage | # of Bottles | Alcohol % | Notes |
---|---|---|---|---|---|
A | Bardoth # 20 | 6 | 21 | 12.0% | |
B | Bardoth # 21 | 6 | 25 | 12.0% | |
C | Bardoth # 19 | 6 | 22 | 12.0% | |
D | Bardoth # 22 | 6 | 20 | 12.0% | |
E | Bardoth # 23 | 6 | 18 | 12.1% | |
F | Bardoth # 24 | 6 | 21 | 12.1% | |
G | Bardoth # 30 | ||||
H | Bardoth # 31 | 11 | 22 | 13.6% | |
F34/E34 | Bardoth # 25 | 7 | 20 | 12.2% | |
D34/E12 | Bardoth # 26 | 7 | 20 | 12.2% | |
D12/C34 | Bardoth # 27 | 7 | 22 | 12.2% | |
B34/C12 | Bardoth # 28 | 7 | 24 | 12.2% | |
B12/A34 | Bardoth # 29 | 7 | 23 | 12.2% |
Bottle Tasting Info
Bottle Name | Vintage of Bottle | Test on bottling | +1 Vintage | +2 Vintage | +3 Vintage | +4 Vintage | +5 Vintage | +6 Vintage | +7 Vintage | +8 Vintage | +9 Vintage |
---|---|---|---|---|---|---|---|---|---|---|---|
Bardoth 19 | 6 | Thin | 1Mushrooms, 2-7Earthyness | ||||||||
Bardoth 20 | 6 | Thin | Thin | ||||||||
Bardoth 21 | 6 | Thin | 1-4GreenOlives, 5CookedNotes, 6-7Vegetables | ||||||||
Bardoth 22 | 6 | Thin | Thin | ||||||||
Bardoth 23 | 6 | Thin | 1-3Butterscotch, 4-7Caramelization | ||||||||
Bardoth 24 | 6 | Thin | Thin | ||||||||
Bardoth 25 | 7 | Thin | |||||||||
Bardoth 26 | 7 | Thin | |||||||||
Bardoth 27 | 7 | Thin | |||||||||
Bardoth 28 | 7 | Thin | |||||||||
Bardoth 29 | 7 | Thin | |||||||||
Bardoth 30 | 7 | ||||||||||
Bardoth 31 | 7 |