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Difference between revisions of "Renard wine flavors"
From ATITD6
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(BallGr)1290, -935, Black Olive,Hazelnut,Fish 1290, -935 | (BallGr)1290, -935, Black Olive,Hazelnut,Fish 1290, -935 | ||
(BallGr)1280, -925, Vanilla,Fish,Yeast 1280, -925 | (BallGr)1280, -925, Vanilla,Fish,Yeast 1280, -925 | ||
| − | (BallGr)1270, -905, Soy Sauce,Raisin 1270, -905 | + | (BallGr)1270, -905, Soy Sauce,Raisin,Tobacco 1270, -905 |
| − | (BallGr)1260, -915, Butterscoth,Artichoke 1260, -915 | + | (BallGr)1260, -915, Butterscoth,Artichoke,Tobacco 1260, -915 |
(BallGr)1290, -925, cooknote,Grapefruit 1290, -925 | (BallGr)1290, -925, cooknote,Grapefruit 1290, -925 | ||
(BallGr)1260, -905, Soy sauce,Raisin,deep dry note 1260, -905 | (BallGr)1260, -905, Soy sauce,Raisin,deep dry note 1260, -905 | ||
(BallGr)1270, -915, Vanilla,Almond 1270, -915 | (BallGr)1270, -915, Vanilla,Almond 1270, -915 | ||
| − | (BallGr)1270, -925, Vanilla,Tea 1270, -925 | + | (BallGr)1270, -925, Vanilla,Tea,Tobacco 1270, -925 |
(BallGr)1270, -935, Fish,Methyl Anthranilate 1270, -935 | (BallGr)1270, -935, Fish,Methyl Anthranilate 1270, -935 | ||
(BallGr)1280, -935, Butterscotch,Fish,Methyl Anthranilate 1280, -935 | (BallGr)1280, -935, Butterscotch,Fish,Methyl Anthranilate 1280, -935 | ||
Revision as of 02:25, 24 April 2012
Flavors
| Taste Category (Tier 1) |
Primary Tastes (Tier 2) |
Secondary Tastes (Tier 3) |
Vintage | Notes |
|---|---|---|---|---|
| Carmelization | Carmelization | Butter | 0 | yes |
| Butterscotch | 1 | yes | ||
| Honey | ? | |||
| Molasses | 1 | |||
| Chocolate | 2 | |||
| Soy Sauce | 2 | yes | ||
| Chemicals | Odd Chemicals | Fish | 4 | yes |
| Soap | 7 | yes | ||
| Paper | Filter Pads | 7 | ||
| Petroleum | Tar | 1 | ||
| Kerosene | 8 | |||
| Diesel | 9 or 10 | |||
| Pungency | Ethanol | 0 | ||
| Sharp Sulfur | 1-3 | |||
| Acetic Acid | 3 | |||
| Ethyl Acetate | 5 | |||
| Sulfur | Wet Wool | 4 | ||
| Burnt Matches | 6 | |||
| Skunk | 6 | |||
| Cabbage | 7 | |||
| Hydrogen Sulfide | 8 | |||
| Mercaptan | 4 | yes | ||
| Garlic | 3 | yes | ||
| Earthyness | Earthyness | Mushrooms | 1 | yes |
| Dust | 4 | yes | ||
| Moldyness | Mildew | 14 | ||
| Floral Notes | Floral Notes | Orange Blossoms | 0 | yes |
| Linalool | 1 | |||
| Roses | 1 | |||
| Geraniums | 3 | yes | ||
| Fruit | Citrus Notes | Grapefruit | 0-1 | yes |
| Lemon | 1 | |||
| Berries | Raspberry | 0 | yes | |
| Strawberry | 1 | yes | ||
| Cassis | 6 | |||
| Dried Fruit | Raisin | 5 | yes | |
| Strawberry Jam | 6 | |||
| Odd Fruit | Artificial Fruit | 7 | ||
| Tree Fruit | Cherry | 0 | yes | |
| Peach | 0 | yes | ||
| Apricot | 1 | |||
| Apple | 3 | yes | ||
| Tropical Fruit | Banana | 0 | ||
| Pineapple | 1 | yes | ||
| Microbiological Smells | Animal Smells | Horsey Smells | 4 | |
| Mousey Smells | 7 | yes | ||
| Lactic Acid | Saurkraut | 4 | yes | |
| Yeast | Leesy | 2 | yes | |
| Buteric Acid | ? | 0 or 1 | Unsure if 2nd or 3rd Tier | |
| Nuttiness | Nuttiness | Almond | 0 | yes |
| Hazelnut | 0 | yes | ||
| Walnut | 4 | yes | ||
| Oxidation | Oxidation | Acetaldehyde | 9 | |
| Pungency | Coolness | Menthol | 0 | |
| Heat | Hot Alcohol | 0 | ||
| Spicyness | Spicyness | Cloves | 7 | |
| Licorice | 7 | |||
| Vegetables | Cooked Notes | Asparagus | 1 | yes |
| Green Beans | 1 | |||
| Green Olives | 1 | |||
| Artichoke | 2 | yes | ||
| Black Olives | 3 | yes | ||
| Freshness | Bell Pepper | 0 | ||
| Mint | 1 | |||
| Eucalyptus | 2 | yes | ||
| Stemmy | 0 | |||
| Grass | 0 | yes | ||
| Deep dried notes | Straw | 3 | ||
| Tea | 5 | yes | ||
| Tobacco | 6 | yes | ||
| Coffee | 6 | yes | ||
| Woodiness | Phenolic Notes | Vanilla | 1 | yes |
| Burned Smells | Smoke | 0 | yes | |
| Burnt Toast | 2 | |||
| Resin | Cedar | 1 | ||
| Oak | 1 |
vineyards Locations
