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Difference between revisions of "Multiple yeast locations"
From ATITD6
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! Location !! Region !! Microbes | ! Location !! Region !! Microbes | ||
|- | |- | ||
| − | | | + | | 1368, 3160 || River Plains || Y9 .. Y48 (400) |
|- | |- | ||
| 1434, 3156 || River Plains || Y89 L36 Y59 Y98 Y9 Y58 (360) Y48 (330) | | 1434, 3156 || River Plains || Y89 L36 Y59 Y98 Y9 Y58 (360) Y48 (330) | ||
|} | |} | ||
Revision as of 07:07, 20 May 2012
By combining multiple yeasts, new combinations of flavours can be obtained. The general rule is that the maximum alcohol level must be higher for one of the later yeasts than for the first yeast.
| Location | Region | Microbes |
|---|---|---|
| 1368, 3160 | River Plains | Y9 .. Y48 (400) |
| 1434, 3156 | River Plains | Y89 L36 Y59 Y98 Y9 Y58 (360) Y48 (330) |
