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Difference between revisions of "Fumeology/Single Herb"
From ATITD6
Jump to navigationJump to searchLine 350: | Line 350: | ||
| Orange Niali || Burnt || Moss || {{6ok}} | | Orange Niali || Burnt || Moss || {{6ok}} | ||
|- | |- | ||
− | | Orange Sweetgrass || Harsh || Minerals || {{ | + | | Orange Sweetgrass || Harsh || Minerals || {{6ok}} |
|- | |- | ||
| Orris || Bitter || Stewed Vegetables || {{5}} | | Orris || Bitter || Stewed Vegetables || {{5}} | ||
Line 356: | Line 356: | ||
| Pale Dhamasa || Burnt || Chocolate || {{6ok}} | | Pale Dhamasa || Burnt || Chocolate || {{6ok}} | ||
|- | |- | ||
− | | Pale Ochoa || Antiseptic || Chocolate || {{ | + | | Pale Ochoa || Antiseptic || Chocolate || {{6ok}} |
|- | |- | ||
− | | Pale Russet || Woody || Dried Apple || {{ | + | | Pale Russet || Woody || Dried Apple || {{6ok}} |
|- | |- | ||
| Pale Skirret || Hot || Sulfur || {{5}} | | Pale Skirret || Hot || Sulfur || {{5}} | ||
|- | |- | ||
− | | Panoe || Woody || Chocolate || {{ | + | | Panoe || Woody || Chocolate || {{6ok}} |
|- | |- | ||
| Paradise Lily || || || {{5}} | | Paradise Lily || || || {{5}} | ||
Line 370: | Line 370: | ||
| Peppermint || Spicy || Minerals || {{5}} | | Peppermint || Spicy || Minerals || {{5}} | ||
|- | |- | ||
− | | Pippali || Dry || Cedar || {{ | + | | Pippali || Dry || Cedar || {{6}} |
|- | |- | ||
− | | Pitcher Plant || Spicy || Maple || {{ | + | | Pitcher Plant || Spicy || Maple || {{6ok}} |
|- | |- | ||
− | | Primula || Woody || Sulfur || {{ | + | | Primula || Woody || Sulfur || {{6ok}} |
|- | |- | ||
| Prisniparni || Toasty || Leather || {{6ok}} | | Prisniparni || Toasty || Leather || {{6ok}} | ||
Line 380: | Line 380: | ||
| Pulmonaria Opal || Burnt || Candy || {{6ok}} | | Pulmonaria Opal || Burnt || Candy || {{6ok}} | ||
|- | |- | ||
− | | Purple Tintiri || Dry || Maple || {{ | + | | Purple Tintiri || Dry || Maple || {{6ok}} |
|- | |- | ||
| Quamash || || || {{5}} | | Quamash || || || {{5}} | ||
Line 386: | Line 386: | ||
| Red Pepper Plant || Mellow || Pepper || {{5}} | | Red Pepper Plant || Mellow || Pepper || {{5}} | ||
|- | |- | ||
− | | Revivia || Woody || Roasted Onions || {{ | + | | Revivia || Woody || Roasted Onions || {{6ok}} |
|- | |- | ||
| Rhubarb || Harsh || Berries || {{6ok}} | | Rhubarb || Harsh || Berries || {{6ok}} | ||
|- | |- | ||
− | | Royal Rosemary || Dry || Candy || {{ | + | | Royal Rosemary || Dry || Candy || {{6ok}} |
|- | |- | ||
− | | Rubia || Sweet || Stewed Vegetables || {{ | + | | Rubia || Sweet || Stewed Vegetables || {{6ok}} |
|- | |- | ||
− | | Rubydora || Spicy || Leather || {{ | + | | Rubydora || Spicy || Leather || {{6ok}} |
|- | |- | ||
| Sacred Palm || Sweet || Oak || {{5}} | | Sacred Palm || Sweet || Oak || {{5}} | ||
|- | |- | ||
− | | Sagar Ghota || Spicy || Sulfur || {{ | + | | Sagar Ghota || Spicy || Sulfur || {{6ok}} |
|- | |- | ||
− | | Sandalwood || Woody || Sulfur || {{ | + | | Sandalwood || Woody || Sulfur || {{6ok}} |
|- | |- | ||
− | | Sandy Dustweed || Dry || Oak || {{ | + | | Sandy Dustweed || Dry || Oak || {{6ok}} |
|- | |- | ||
| Satsachi || Astringent || Stewed Vegetables || {{6ok}} | | Satsachi || Astringent || Stewed Vegetables || {{6ok}} | ||
Line 408: | Line 408: | ||
| Scaley Hardwood || Bitter || Roasted Onions || {{5}} | | Scaley Hardwood || Bitter || Roasted Onions || {{5}} | ||
|- | |- | ||
− | | Schisandra || Woody || Lead Pencil || {{ | + | | Schisandra || Woody || Lead Pencil || {{6ok}} |
|- | |- | ||
| Shrub Sage || Dry || Roasted Onions || {{6ok}} | | Shrub Sage || Dry || Roasted Onions || {{6ok}} | ||
|- | |- | ||
− | | Shrubby Basil || Smokey || Rotting Flesh || {{ | + | | Shrubby Basil || Smokey || Rotting Flesh || {{6ok}} |
|- | |- | ||
| Shyama || Burnt || Stewed Vegetables || {{5}} | | Shyama || Burnt || Stewed Vegetables || {{5}} |
Revision as of 00:55, 2 June 2012
See Fumeology
Single Herb Table
You can copy and paste this to your own page to keep track of which herbs you have tasted, and which you haven't. On your own page, replace the "Verified in T6" header with something like "Point?", delete everything in that column, and add "yes" when you get a point from smoking an herb.
Please update this table as needed with taste and aroma.