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Difference between revisions of "Y99"
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| Line 9: | Line 9: | ||
|VitFloor=? | |VitFloor=? | ||
|VitCons=0.179 | |VitCons=0.179 | ||
| − | |Orange=0.011|Banana=0.058|Cherry=0.014|Date=0.045|Honey=0.053|Nutmeg=0.016|Cinnamon=0.017|Grassy=0.014|Nasty=0.006 | + | |Orange=0.011|Banana=0.058|Cherry=0.014|Date=0.045|Honey=0.053|Nutmeg=0.016|Cinnamon=0.017|Grassy=0.014|Nasty=0.006}} |
| − | }} | ||
=== Recipes === | === Recipes === | ||
Revision as of 16:14, 17 September 2010
The figures currently on this page are estimated using a multi-yeast point where both yeasts enter within 1s. These figures are likely to be wrong, but provide a useful starting point for further testing when Y99 is isolated
Attributes
| Back to yeast page | Microbe | Alcohol Ceiling | Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | Locations | ||
| Y99 | 1059 | 0? | >100 | ? | 0.179 | ||||
| Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
| 0.011 | 0.058 | 0.014 | 0.045 | 0.053 | 0.016 | 0.017 | 0.014 | 0.006 | |
| Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
| ? | ? | ? | ? | ? | ? | ? | ? | ? | |
Recipes
| Recipe | Creator |
|---|---|
| Sample | Mr. Sample |
