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Difference between revisions of "Ajarie Iogn/Vineyards/J"
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| Line 8: | Line 8: | ||
! V+0 !! V+1 !! V+2 !! V+3 !! V+4 !! V+5 !! V+6 !! V+7 !! V+8 !! V+9 !! V+10 !! V+11 !! V+12 !! V+13 !! V+14 !! V+15 !! V+16 !! V+17 | ! V+0 !! V+1 !! V+2 !! V+3 !! V+4 !! V+5 !! V+6 !! V+7 !! V+8 !! V+9 !! V+10 !! V+11 !! V+12 !! V+13 !! V+14 !! V+15 !! V+16 !! V+17 | ||
|- | |- | ||
| − | | || || || || || || | + | | ||Apricot || Yeast (Leesy)|| || || ||Skunk|| || || || || || || || || || || |
| − | |||
| − | |||
|- | |- | ||
| V+0 || V+1 || V+2 || V+3 || V+4 || V+5 || V+6 || V+7 || V+8 || V+9 || V+10 || V+11 || V+12 || V+13 || V+14 || V+15 || V+16 || V+17 | | V+0 || V+1 || V+2 || V+3 || V+4 || V+5 || V+6 || V+7 || V+8 || V+9 || V+10 || V+11 || V+12 || V+13 || V+14 || V+15 || V+16 || V+17 | ||
| Line 21: | Line 19: | ||
! Description !! Bottle Name !! Barrel Name !! Vine !! Grapes Used !! Alcohol !! Residual Sugar !! Tannin !! Acid !! Color !! Vintage !! Bottles on Hand !! Notes | ! Description !! Bottle Name !! Barrel Name !! Vine !! Grapes Used !! Alcohol !! Residual Sugar !! Tannin !! Acid !! Color !! Vintage !! Bottles on Hand !! Notes | ||
|- | |- | ||
| − | | | + | | Yard Test #1|| A Gurgle Runs Through It|| A Gurgle Runs Through It ||Appreciation || D #62<br> D #63 || 0.0% || 2.8 || 0.0 || 0.8 || Light Red|| 10 || 2|| V+1 OF Apricot, Fluttering sweet, passable<br>V+6 OF Apricot, Burst Yeast, Hint Sulfur, Fluttering Sweet, Spectacular |
| + | |- | ||
| + | | Yard Test #2|| Gurgle Born|| Gurgle Born ||Balance || D #73<br> D #74 || 12.9 || 26.8 || 34.8 || 4.6 || White|| 13 || 10|| V+4 OF Apricot, Intense Yeast, Light Dessert, Stupendous<br>V+6 OF Apricot, Burst Yeast, Hint Skunk, Light Dessert, historic, +Sample | ||
|- | |- | ||
| Description || Bottle Name || Barrel Name || Vine || Grapes Used || Alcohol || Residual Sugar || Tannin || Acid || Color || Vintage || Bottles on Hand || | | Description || Bottle Name || Barrel Name || Vine || Grapes Used || Alcohol || Residual Sugar || Tannin || Acid || Color || Vintage || Bottles on Hand || | ||
| Line 31: | Line 31: | ||
*Shrivel | *Shrivel | ||
*Wilting | *Wilting | ||
| + | *Musty | ||
| + | *Fat | ||
| + | *Rustle | ||
| + | *Wilting | ||
| + | *Rustle | ||
| + | *Sagging | ||
| + | *Sagging | ||
| + | *Musty | ||
*Shimmer | *Shimmer | ||
| + | *Rustle | ||
| + | *Fat | ||
| − | == Vineyard 780, 4820 (Gurgle) Grapes == | + | == Vineyard J1 780, 4820 (Gurgle) Grapes == |
{| border="1" class="wikitable sortable" purple | {| border="1" class="wikitable sortable" purple | ||
| Line 39: | Line 49: | ||
! Grape ID !! Vine Type !! Acid !! Color !! Grapes !! Quality !! Skin !! Sugar !! Vigor !! Used in These Wines !! | ! Grape ID !! Vine Type !! Acid !! Color !! Grapes !! Quality !! Skin !! Sugar !! Vigor !! Used in These Wines !! | ||
|- | |- | ||
| − | | - || -|| -|| | + | | D #62 || Appreciation|| 13|| 7|| 31 || 3 || 14 || 8 || 3 || A Gurgle Runs Through It<br> || |
| + | |- | ||
| + | | D #73 || Balance|| 18|| 43|| 106 || 82 || 68 || 65 || 7 || Gurgle Born<br> || | ||
| + | |- | ||
| + | | D #83 || Balance|| 55|| 35|| 130 || 109 || 81 || 71 || 2 || Gurgle First Mix<br> || | ||
| + | |- | ||
| + | | D #103|| Bright Bunch|| 172|| 319|| 210 || 100 || 75 || 37 ||2 || -<br> || | ||
| + | |- | ||
| + | | D #117|| Bright Bunch|| 102||244|| 186 || 98 || 68 || 35 ||1 || Gurgling Fountain<br> || | ||
|- | |- | ||
| Grape ID || Vine Type || Acid || Color || Grapes || Quality || Skin || Sugar || Vigor || Used in These Wines || | | Grape ID || Vine Type || Acid || Color || Grapes || Quality || Skin || Sugar || Vigor || Used in These Wines || | ||
| Line 49: | Line 67: | ||
*Rustle | *Rustle | ||
*Sagging | *Sagging | ||
| − | * | + | *Shimmer |
| + | *Shrivel | ||
| + | *Rustle | ||
| + | *Fat | ||
| + | *Sagging | ||
| + | *Rustle | ||
| + | *Rustle | ||
| + | *Fat | ||
| + | *Shimmer | ||
| + | *Wilting | ||
| + | *Shimmer | ||
| + | *Sagging | ||
| + | *Sagging | ||
| − | == Vineyard 780, 4820 (Gurgle) Grapes == | + | == Vineyard J2 780, 4820 (Gurgle) Grapes - To Be Decommissioned == |
{| border="1" class="wikitable sortable" purple | {| border="1" class="wikitable sortable" purple | ||
| Line 57: | Line 87: | ||
! Grape ID !! Vine Type !! Acid !! Color !! Grapes !! Quality !! Skin !! Sugar !! Vigor !! Used in These Wines !! | ! Grape ID !! Vine Type !! Acid !! Color !! Grapes !! Quality !! Skin !! Sugar !! Vigor !! Used in These Wines !! | ||
|- | |- | ||
| − | | - || | + | | D #74 || Balance|| 75|| 59|| 108 || 52 || 89 || 68 || 18 || Gurgle Born<br> || |
| + | |- | ||
| + | | D #84 || Balance|| 78|| 72|| 117 || 71 || 68 || 81 || 2 || Gurgle First Mix<br> || | ||
|- | |- | ||
| Grape ID || Vine Type || Acid || Color || Grapes || Quality || Skin || Sugar || Vigor || Used in These Wines || | | Grape ID || Vine Type || Acid || Color || Grapes || Quality || Skin || Sugar || Vigor || Used in These Wines || | ||
|} | |} | ||
Latest revision as of 17:02, 7 July 2012
Return to: Ajarie Iogn Vineyards
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Flavors by Vintage
| V+0 | V+1 | V+2 | V+3 | V+4 | V+5 | V+6 | V+7 | V+8 | V+9 | V+10 | V+11 | V+12 | V+13 | V+14 | V+15 | V+16 | V+17 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Apricot | Yeast (Leesy) | Skunk | |||||||||||||||
| V+0 | V+1 | V+2 | V+3 | V+4 | V+5 | V+6 | V+7 | V+8 | V+9 | V+10 | V+11 | V+12 | V+13 | V+14 | V+15 | V+16 | V+17 |
Wines
| Description | Bottle Name | Barrel Name | Vine | Grapes Used | Alcohol | Residual Sugar | Tannin | Acid | Color | Vintage | Bottles on Hand | Notes |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Yard Test #1 | A Gurgle Runs Through It | A Gurgle Runs Through It | Appreciation | D #62 D #63 |
0.0% | 2.8 | 0.0 | 0.8 | Light Red | 10 | 2 | V+1 OF Apricot, Fluttering sweet, passable V+6 OF Apricot, Burst Yeast, Hint Sulfur, Fluttering Sweet, Spectacular |
| Yard Test #2 | Gurgle Born | Gurgle Born | Balance | D #73 D #74 |
12.9 | 26.8 | 34.8 | 4.6 | White | 13 | 10 | V+4 OF Apricot, Intense Yeast, Light Dessert, Stupendous V+6 OF Apricot, Burst Yeast, Hint Skunk, Light Dessert, historic, +Sample |
| Description | Bottle Name | Barrel Name | Vine | Grapes Used | Alcohol | Residual Sugar | Tannin | Acid | Color | Vintage | Bottles on Hand |
Vineyard J1 (Gurgle) 780, 4820
- ?
- Shrivel
- Shrivel
- Wilting
- Musty
- Fat
- Rustle
- Wilting
- Rustle
- Sagging
- Sagging
- Musty
- Shimmer
- Rustle
- Fat
Vineyard J1 780, 4820 (Gurgle) Grapes
| Grape ID | Vine Type | Acid | Color | Grapes | Quality | Skin | Sugar | Vigor | Used in These Wines | |
|---|---|---|---|---|---|---|---|---|---|---|
| D #62 | Appreciation | 13 | 7 | 31 | 3 | 14 | 8 | 3 | A Gurgle Runs Through It |
|
| D #73 | Balance | 18 | 43 | 106 | 82 | 68 | 65 | 7 | Gurgle Born |
|
| D #83 | Balance | 55 | 35 | 130 | 109 | 81 | 71 | 2 | Gurgle First Mix |
|
| D #103 | Bright Bunch | 172 | 319 | 210 | 100 | 75 | 37 | 2 | - |
|
| D #117 | Bright Bunch | 102 | 244 | 186 | 98 | 68 | 35 | 1 | Gurgling Fountain |
|
| Grape ID | Vine Type | Acid | Color | Grapes | Quality | Skin | Sugar | Vigor | Used in These Wines |
Vineyard J2 780, 4820 (Gurgle)
- ?
- Sagging
- Rustle
- Sagging
- Shimmer
- Shrivel
- Rustle
- Fat
- Sagging
- Rustle
- Rustle
- Fat
- Shimmer
- Wilting
- Shimmer
- Sagging
- Sagging
Vineyard J2 780, 4820 (Gurgle) Grapes - To Be Decommissioned
| Grape ID | Vine Type | Acid | Color | Grapes | Quality | Skin | Sugar | Vigor | Used in These Wines | |
|---|---|---|---|---|---|---|---|---|---|---|
| D #74 | Balance | 75 | 59 | 108 | 52 | 89 | 68 | 18 | Gurgle Born |
|
| D #84 | Balance | 78 | 72 | 117 | 71 | 68 | 81 | 2 | Gurgle First Mix |
|
| Grape ID | Vine Type | Acid | Color | Grapes | Quality | Skin | Sugar | Vigor | Used in These Wines |
