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Difference between revisions of "Guilds/Gaia/Les crus"

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(13 intermediate revisions by one other user not shown)
Line 14: Line 14:
 
|-
 
|-
 
| '''akc2 #4 Y1 P III-21''' || white || 0 - 24.5 - 0 - 0.4 ||  ||  ||  ||  ||  ||  ||  ||  ||  ||
 
| '''akc2 #4 Y1 P III-21''' || white || 0 - 24.5 - 0 - 0.4 ||  ||  ||  ||  ||  ||  ||  ||  ||  ||
 +
|-
 +
| '''akc2 #10''' || white || 0 - 42.5 - 0 - 0.6 ||  ||  ||  ||  ||  ||  ||  ||  ||  ||
 
|}
 
|}
  
Line 44: Line 46:
 
|V1
 
|V1
 
|820,-984
 
|820,-984
−
|Hazelnut / Coffee
+
|Hazelnut / Coffee / Eucalyptus / Fish
 
|-
 
|-
 
|V2
 
|V2
 
|810,-984
 
|810,-984
−
|Leesy
+
|Leesy / Tea / Odd Chemicals / Fish
 
|-
 
|-
 
|V3
 
|V3
 
|820,-973
 
|820,-973
−
|Pineapple / Artichoke
+
|Pineapple / Artichoke / Geranium / Black Olive
 
|-
 
|-
 
|V4
 
|V4
 
|810,-970
 
|810,-970
−
|Buteric Acid / Saurkraut / Soy Sauce
+
|Buteric Acid / Saurkraut / Soy Sauce / Geranium
 
|-
 
|-
 
|V5
 
|V5
 
|830,-970
 
|830,-970
−
|
+
|Black Olives / Raisin
 
|-
 
|-
 
|V6
 
|V6
 
|830,-980
 
|830,-980
−
|Leesy
+
|Leesy / Black Olives / Raisin
 
|-
 
|-
 
|V7
 
|V7
 
|830,-990
 
|830,-990
−
|Hazelnut
+
|Fish / Hazelnut
 
|-
 
|-
 
|V8
 
|V8
 
|820,-990
 
|820,-990
−
|Woodiness / Vanilla
+
|Woodiness / Vanilla / Fish
 
|-
 
|-
 
|V9
 
|V9
 
|810,-990
 
|810,-990
−
|Grapefruit
+
|Grapefruit / Fish
 
|-
 
|-
 
|V10
 
|V10
Line 84: Line 86:
 
|V11
 
|V11
 
|820,-960
 
|820,-960
−
|Woodiness / Phenolic Notes / Mushrooms
+
|Woodiness / Phenolic Notes / Mushrooms / Eucalyptus / Soy Sauce
 
|-
 
|-
 
|V12
 
|V12
 
|810,-960
 
|810,-960
−
|Soy Sauce / Leesy
+
|Soy Sauce / Leesy / Floral Notes
 
|-
 
|-
 
|V13
 
|V13
Line 96: Line 98:
 
|V14
 
|V14
 
|820, -950
 
|820, -950
−
|Woodiness / Phenolic Notes / Butterscotch
+
|Woodiness / Phenolic Notes / Butterscotch / Walnut
 
|-
 
|-
 
|V15
 
|V15
 
|830, -950
 
|830, -950
−
|Smoke / Butter / Grass
+
|Smoke / Butter / Grass / Tea
 
|-
 
|-
 
|V16
 
|V16
 
|840, -950
 
|840, -950
−
|Grapefruit / Peach
+
|Grapefruit / Peach / Tea
 
|-
 
|-
 
|V17
 
|V17
Line 120: Line 122:
  
 
{{CondMap|
 
{{CondMap|
−
(GHGr) 820,-984, V1 Hazelnut / Coffee
+
(GHGr) 820,-984, V1 Hazelnut / Coffee / Eucalyptus / Fish
−
(GHGr) 810,-984, V2 Leesy
+
(GHGr) 810,-984, V2 Leesy / Tea / Odd Chemicals / Fish
−
(GHGr) 820,-973, V3 Pineapple / Artichoke
+
(GHGr) 820,-973, V3 Pineapple / Artichoke / Geranium / Black Olive
−
(GHGr) 810,-970, V4 Buteric Acid, Saurkraut, Soy Sauce
+
(GHGr) 810,-970, V4 Buteric Acid / Saurkraut / Soy Sauce / Geranium
−
(GHGr) 830,-970, V5  
+
(GHGr) 830,-970, V5 Black Olives
−
(GHGr) 830,-980, V6 Leesy
+
(GHGr) 830,-980, V6 Leesy / Black Olives
−
(GHGr) 830,-990, V7 Hazelnut
+
(GHGr) 830,-990, V7 Fish / Hazelnut
−
(GHGr) 820,-990, V8 Woodiness / Vanilla
+
(GHGr) 820,-990, V8 Woodiness / Vanilla / Fish
−
(GHGr) 810,-990, V9 Grapefruit
+
(GHGr) 810,-990, V9 Grapefruit / Fish
 
(GHGr) 830,-960, V10 Butter / Raspberry / Leesy / Mushrooms
 
(GHGr) 830,-960, V10 Butter / Raspberry / Leesy / Mushrooms
−
(GHGr) 820,-960, V11 Woodiness / Phenolic Notes / Mushrooms
+
(GHGr) 820,-960, V11 Woodiness / Phenolic Notes / Mushrooms / Eucalyptus / Soy Sauce
−
(GHGr) 810,-960, V12 Soy Sauce / Leesy
+
(GHGr) 810,-960, V12 Soy Sauce / Leesy / Floral Notes
 
(GHGr) 810, -950, V13 Woodiness / Vanilla / Soy Sauce
 
(GHGr) 810, -950, V13 Woodiness / Vanilla / Soy Sauce
−
(GHGr) 820, -950, V14 Woodiness / Phenolic Notes / Butterscotch
+
(GHGr) 820, -950, V14 Woodiness / Phenolic Notes / Butterscotch / Walnut
−
(GHGr) 830, -950, V15 Smoke / Butter / Grass
+
(GHGr) 830, -950, V15 Smoke / Butter / Grass / Tea
−
(GHGr) 840, -950, V16 Grapefruit / Peach
+
(GHGr) 840, -950, V16 Grapefruit / Peach / Tea
 
(GHGr) 840, -960, V17 Butter
 
(GHGr) 840, -960, V17 Butter
−
(GHGr) 840, -970, V18  
+
(GHGr) 840, -970, V18
 
|contentonly={{{contentonly|no}}}|lat=825|lon=-970|zoom=8|width=400|height=400}}
 
|contentonly={{{contentonly|no}}}|lat=825|lon=-970|zoom=8|width=400|height=400}}
  
 
|}
 
|}
 +
''
  
 
===Vins===
 
===Vins===
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|'''Commentaires'''
 
|'''Commentaires'''
 
|'''Stock'''
 
|'''Stock'''
−
|-
 
−
|Royal Piquette
 
−
|V3
 
−
|5
 
−
|?
 
−
|?
 
−
|?
 
−
|?
 
−
|3 vintage old:
 
−
 
−
* Floral Notes / Artichoke / Pineapple
 
−
|
 
−
|Tests d'apprentissage des vignes => villageoise
 
−
|0
 
 
|-
 
|-
 
|Early Gnole
 
|Early Gnole
Line 178: Line 167:
 
|0.2
 
|0.2
 
|1.4
 
|1.4
−
|1 vintage old
+
|4 vintage old Fish / Leesy / Deep Dried Notes
−
 
+
|8-12-14
−
*Thin
 
−
|4-8-12-14
 
 
|Tests d'apprentissage des vignes => villageoise
 
|Tests d'apprentissage des vignes => villageoise
−
|4
+
|3
 
|-
 
|-
 
|Early Cut
 
|Early Cut
Line 192: Line 179:
 
|1
 
|1
 
|1.6
 
|1.6
−
|1 vintage old:
+
|4 vintage old: Hazelnut / Coffee / Fish
−
 
+
|6-7-10
−
*Hazelnut / Coffee
 
−
|4-6-7-10
 
 
|Tests d'apprentissage des vignes => villageoise
 
|Tests d'apprentissage des vignes => villageoise
−
|4
+
|3
−
|-
 
−
|Early Mix
 
−
|V1-V2-V3
 
−
|5
 
−
|1.8
 
−
|2.5
 
−
|1
 
−
|0.7
 
−
|3 vintage old
 
−
 
 
−
*Eucalyptus / Floral Notes
 
−
|
 
−
|Tests d'apprentissage des vignes => villageoise
 
−
|0
 
 
|-
 
|-
 
|Karedas #5
 
|Karedas #5
Line 220: Line 191:
 
|19
 
|19
 
|8.5
 
|8.5
−
|2 vintage old
+
|4 vintage old Lactic Acid / Soy Sauce / Floral Notes
−
 
+
|6-7-10
−
*Lactic Acid / Caramelization
 
−
|3-4-6-7-10
 
 
|
 
|
−
|4
+
|2
 
|-
 
|-
 
|Karedas #6
 
|Karedas #6
Line 234: Line 203:
 
|6.4
 
|6.4
 
|9.9
 
|9.9
−
|2 vintage old
+
|4 vintage old Lactic Acid / Soy Sauce / Geraniums
−
 
+
|5-6-7-8-9-10-14
−
*Lactic Acid / Soy Sauce
 
−
|3-4-5-6-7-8-9-10-14
 
 
|
 
|
−
|9
+
|7
 
|-
 
|-
 
|Karedas #7
 
|Karedas #7
Line 248: Line 215:
 
|6.5
 
|6.5
 
|6.8
 
|6.8
−
|2 vintage old
+
|4 vintage old Artichoke / Pineapple / Geranium / Black Olive
−
 
+
|5-6-7-8-9-10-14
−
*Artichoke / Tropical Fruit
 
−
|3-4-5-6-7-8-9-10-14
 
 
|
 
|
−
|12
+
|10
 
|-
 
|-
 
|Karedas #8
 
|Karedas #8
Line 262: Line 227:
 
|9.3
 
|9.3
 
|8.6
 
|8.6
−
|2 vintage old
+
|4 vintage old Black Olives
−
 
+
|5-6-7-8-9-10-14
−
*Thin
 
−
|3-4-5-6-7-8-9-10-14
 
 
|
 
|
−
|15
+
|13
 
|-
 
|-
 
|Karedas #9
 
|Karedas #9
Line 276: Line 239:
 
|15.6
 
|15.6
 
|6.6
 
|6.6
−
|2 vintage old
+
|4 vintage old Leesy / Black Olives
−
 
+
|5-6-7-8-9-10-14
−
*Leesy
 
−
|3-4-5-6-7-8-9-10-14
 
 
|
 
|
−
|17
+
|15
 
|-
 
|-
 
|Karedas #10
 
|Karedas #10
Line 290: Line 251:
 
|10.2
 
|10.2
 
|6.4
 
|6.4
−
|2 vintage old:
+
|4 vintage old: Hazelnut / Eucalyptus / Coffee / Fish
  
−
*Hazelnut / Eucalyptus
+
|5-6-7-8-9-10-14
−
 
 
−
|3-4-5-6-7-8-9-10-14
 
 
|
 
|
−
|10
+
|8
 
|-
 
|-
 
|Karedas #11
 
|Karedas #11
Line 305: Line 264:
 
|13.5
 
|13.5
 
|6
 
|6
−
|2 vintage old
+
|4 vintage old Fish / Leesy / Tea
−
 
+
|5-6-7-8-9-10-14
−
*Leesy
 
−
|3-4-5-6-7-8-9-10-14
 
 
|
 
|
−
|11
+
|9
 
|-
 
|-
 
|INSTA V1
 
|INSTA V1
Line 319: Line 276:
 
|0
 
|0
 
|1.5
 
|1.5
−
|3 vintage old:
+
|4 vintage old: Fish / Freshness / Coffee
−
 
+
|6-7-10
−
*Freshness / Coffee
 
−
|4-6-7-10
 
 
|Test Saveurs Vigne 1
 
|Test Saveurs Vigne 1
−
|4
+
|3
 
|-
 
|-
 
|INSTA V2
 
|INSTA V2
Line 333: Line 288:
 
|0
 
|0
 
|0.1
 
|0.1
−
|3 vintage old:
+
|5 vintage old: Leesy / Tea / Odd Chemicals
−
 
+
|7-10
−
*Leesy
 
−
|5-7-10
 
 
|Test Saveurs Vigne 2
 
|Test Saveurs Vigne 2
−
|3
+
|2
 
|-
 
|-
 
|INSTA V3
 
|INSTA V3
Line 347: Line 300:
 
|0
 
|0
 
|0.6
 
|0.6
−
|3 vintage old:
+
|4 vintage old: Artichoke / Geranium / Black Olive
−
 
+
|6-7-10
−
*Artichoke / Geranium / Black Olive
 
−
|4-6-7-10
 
 
|Test Saveurs Vigne 3
 
|Test Saveurs Vigne 3
−
|4
+
|3
 
|-
 
|-
 
|INSTA V4
 
|INSTA V4
Line 361: Line 312:
 
|0
 
|0
 
|2.3
 
|2.3
−
|3 vintage old:
+
|5 vintage old: Buteric Acid / Geranium / Soy Sauce
  
−
*Buteric Acid / Geranium / Soy Sauce
+
|7-10
−
 
 
−
|5-7-10
 
 
|Test Saveurs Vigne 4
 
|Test Saveurs Vigne 4
−
|3
+
|2
 
|-
 
|-
 
|INSTA V5
 
|INSTA V5
Line 376: Line 325:
 
|0
 
|0
 
|2.8
 
|2.8
−
|3 vintage old
+
|4 vintage old Black Olives
−
 
+
|6-7-10
−
*Black Olives
 
−
|4-6-7-10
 
 
|Test Saveurs Vigne 5
 
|Test Saveurs Vigne 5
−
|4
+
|3
 
|-
 
|-
 
|INSTA V6
 
|INSTA V6
Line 390: Line 337:
 
|0
 
|0
 
|1.5
 
|1.5
−
|3 vintage old:
+
|4 vintage old: Leesy / Black Olives
−
 
+
|6-7-10
−
*Leesy / Black Olives
 
−
|4-6-7-10
 
 
|Test Saveurs Vigne 6
 
|Test Saveurs Vigne 6
−
|4
+
|3
 
|-
 
|-
 
|INSTA V7
 
|INSTA V7
Line 404: Line 349:
 
|0
 
|0
 
|4.3
 
|4.3
−
|3 vintage old:
+
|4 vintage old: Fish / Hazelnut
−
 
+
|6-7-10
−
*Hazelnut
 
−
|4-6-7-10
 
 
|Test Saveurs Vigne 7
 
|Test Saveurs Vigne 7
−
|4
+
|3
 
|-
 
|-
 
|INSTA V8
 
|INSTA V8
Line 418: Line 361:
 
|0
 
|0
 
|1.8
 
|1.8
−
|3 vintage old:
+
|3 vintage old: Fish / Vanilla
−
 
+
|6-7-10
−
*Vanilla
 
−
|4-6-7-10
 
 
|Test Saveurs Vigne 8
 
|Test Saveurs Vigne 8
−
|4
+
|3
 
|-
 
|-
 
|INSTA V9
 
|INSTA V9
Line 432: Line 373:
 
|0
 
|0
 
|1.7
 
|1.7
−
|3 vintage old:
+
|5 vintage old: Grapefruit / Fish
−
 
+
|7-10
−
*Grapefruit
 
−
|5-7-10
 
 
|Test Saveurs Vigne 9
 
|Test Saveurs Vigne 9
−
|3
+
|2
 
|-
 
|-
 
|INSTA V10
 
|INSTA V10
Line 446: Line 385:
 
|0
 
|0
 
|1.6
 
|1.6
−
|3 vintage old:
+
|3 vintage old: Butter / Raspberry / Leesy / Mushrooms
−
 
+
|6-7-10
−
*Butter / Raspberry / Leesy / Mushrooms
 
−
|4-6-7-10
 
 
|Test Saveurs Vigne 10
 
|Test Saveurs Vigne 10
−
|4
+
|3
 
|-
 
|-
 
|INSTA V11
 
|INSTA V11
Line 460: Line 397:
 
|0
 
|0
 
|1.6
 
|1.6
−
|3 vintage old:
+
|4 vintage old: Phenolic Notes / Mushrooms / Eucalyptus
−
 
+
|6-7-10
−
*Phenolic Notes / Mushrooms / Eucalyptus / Soy Sauce
 
−
|4-6-7-10
 
 
|Test Saveurs Vigne 11
 
|Test Saveurs Vigne 11
−
|4
+
|3
 
|-
 
|-
 
|INSTA V12
 
|INSTA V12
Line 474: Line 409:
 
|0
 
|0
 
|1.4
 
|1.4
−
|3 vintage old:
+
|4 vintage old: Soy Sauce / Floral Notes / Leesy
−
 
+
|6-7-10
−
*Soy Sauce / Floral Notes / Leesy
 
−
|4-6-7-10
 
 
|Test Saveurs Vigne 12
 
|Test Saveurs Vigne 12
−
|4
+
|3
 
|-
 
|-
 
|INSTA V13
 
|INSTA V13
Line 488: Line 421:
 
|0
 
|0
 
|0.9
 
|0.9
−
|3 vintage old:
+
|4 vintage old: Vanilla / Soy Sauce / Nutiness
−
 
+
|6-7-10
−
*Vanilla / Soy Sauce
 
−
|4-6-7-10
 
 
|Test Saveurs Vigne 13
 
|Test Saveurs Vigne 13
−
|4
+
|3
 
|-
 
|-
 
|INSTA V14
 
|INSTA V14
Line 502: Line 433:
 
|0
 
|0
 
|2.7
 
|2.7
−
|3 vintage old:
+
|4 vintage old: Phenolic Notes / Butterscotch / Walnut
−
 
+
|6-7-10
−
*Phenolic Notes / Butterscotch
 
−
|4-6-7-10
 
 
|Test Saveurs VIgne 14
 
|Test Saveurs VIgne 14
−
|4
+
|3
 
|-
 
|-
 
|INSTA V15
 
|INSTA V15
Line 516: Line 445:
 
|0
 
|0
 
|1.2
 
|1.2
−
|3 vintage old:
+
|5 vintage old: Smoke / Butter / Grass / Tea
−
 
+
|7-10
−
*Smoke / Butter / Grass
 
−
|5-7-10
 
 
|Test Saveurs Vigne 15
 
|Test Saveurs Vigne 15
−
|3
+
|2
 
|-
 
|-
 
|INSTA V16
 
|INSTA V16
Line 530: Line 457:
 
|0
 
|0
 
|0.9
 
|0.9
−
|3 vintage old:
+
|5 vintage old: Grapefruit / Peach / Tea
−
 
+
|7-10
−
*Grapefruit / Peach
 
−
|5-7-10
 
 
|Test Saveurs Vigne 16
 
|Test Saveurs Vigne 16
−
|3
+
|2
 
|-
 
|-
 
|INSTA V17
 
|INSTA V17
Line 544: Line 469:
 
|0
 
|0
 
|0.9
 
|0.9
−
|3 vintage old:
+
|5 vintage old: Butter
−
 
+
|7-10
−
*Butter
 
−
|5-7-10
 
 
|Test Saveurs Vigne 17
 
|Test Saveurs Vigne 17
−
|3
+
|2
 
|-
 
|-
 
|INSTA V18
 
|INSTA V18
Line 558: Line 481:
 
|0
 
|0
 
|0.6
 
|0.6
−
|3 vintage old
+
|3 vintage old Thin
−
 
 
−
*Thin
 
 
|6-8-10
 
|6-8-10
 
|Test Saveurs Vigne 18
 
|Test Saveurs Vigne 18
Line 572: Line 493:
 
|0
 
|0
 
|1.5
 
|1.5
−
|3 vintage old:
+
|5 vintage old: Butter / Soy Sauce / Floral Notes / Leesy / Lactic Acid
−
 
+
|6-7-10
−
*Butter / Soy Sauce
 
−
|4-5-6-7-10
 
 
|Tous les restes des instabottle
 
|Tous les restes des instabottle
−
|5
+
|3
 
|-
 
|-
 
|Karedas #57
 
|Karedas #57
 
|V1
 
|V1
 +
|10
 +
|13.6
 +
|22.1
 +
|6.9
 +
|1.8
 
|
 
|
 +
|1-2-3-4-5-6-7-8-9-10-14
 
|
 
|
−
|
+
|11
−
|
 
−
|
 
−
|
 
−
|
 
−
|
 
−
|
 
 
|-
 
|-
 
|Karedas #58
 
|Karedas #58
 
|V9
 
|V9
 +
|10
 +
|13.6
 +
|?
 +
|?
 +
|?
 
|
 
|
 +
|1-2-3-4-5-6-7-10-14
 
|
 
|
−
|
+
|9
−
|
 
−
|
 
−
|
 
−
|
 
−
|
 
−
|
 
 
|-
 
|-
 
|Karedas #59
 
|Karedas #59
 
|V10
 
|V10
 +
|10
 +
|13.6
 +
|20.1
 +
|0.8
 +
|1.9
 
|
 
|
 +
|1-2-3-4-5-6-7-10-14
 
|
 
|
−
|
+
|9
−
|
 
−
|
 
−
|
 
−
|
 
−
|
 
−
|
 
 
|-
 
|-
 
|Karedas #60
 
|Karedas #60
 
|V12
 
|V12
 +
|10
 +
|13.6
 +
|26.9
 +
|5.3
 +
|2.3
 
|
 
|
 +
|1-2-3-4-5-6-7-8-9-10-14
 
|
 
|
−
|
+
|11
−
|
 
−
|
 
−
|
 
−
|
 
−
|
 
−
|
 
 
|-
 
|-
 
|Karedas #61
 
|Karedas #61
 
|V15
 
|V15
 +
|10
 +
|13.6
 +
|44.2
 +
|8.4
 +
|4.3
 
|
 
|
 +
|1-2-3-4-5-6-7-8-9-10-14
 
|
 
|
−
|
+
|12
−
|
 
−
|
 
−
|
 
−
|
 
−
|
 
−
|
 
 
|-
 
|-
 
|Karedas #62
 
|Karedas #62
 
|V18
 
|V18
 +
|10
 +
|13.6
 +
|28.1
 +
|4.1
 +
|1.2
 
|
 
|
 +
|1-2-3-4-6-7-10
 
|
 
|
 +
|7
 +
|-
 +
|Karedas #63
 +
|V3
 +
|10
 +
|13.6
 +
|21.7
 +
|2.8
 +
|1.6
 
|
 
|
 +
|1-2-3-4-5-6-7-10-14
 
|
 
|
 +
|9
 +
|-
 +
|Karedas #64
 +
|V5
 +
|10
 +
|13.6
 +
|34.6
 +
|4.1
 +
|5.5
 
|
 
|
 +
|1-2-3-4-5-6-7-8-9-10-14
 
|
 
|
 +
|13
 +
|-
 +
|Karedas #65
 +
|V6
 +
|10
 +
|13.6
 +
|25.2
 +
|0
 +
|3.2
 
|
 
|
 +
|1-2-3-4-5-6-7-10-14
 
|
 
|
−
|
+
|9
 
|-
 
|-
−
|Karedas #63
+
|Karedas #66
−
|V3
+
|V11
 +
|10
 +
|13.6
 +
|33.5
 +
|8
 +
|1
 
|
 
|
 +
|1-2-3-4-6-7-10
 
|
 
|
 +
|7
 +
|-
 +
|Karedas #67
 +
|V17
 +
|10
 +
|13.6
 +
|27.3
 +
|4.3
 +
|2.6
 
|
 
|
 +
|1-2-3-4-5-6-7-10-14
 
|
 
|
 +
|9
 +
|-
 +
|Karedas #68
 +
|V14
 +
|10
 +
|13.6
 +
|23.8
 +
|1.1
 +
|1.7
 
|
 
|
 +
|1-2-3-4-5-6-7-10-14
 
|
 
|
 +
|9
 +
|-
 +
|Karedas #69
 +
|V13
 +
|10
 +
|13.6
 +
|30.8
 +
|5.6
 +
|0.8
 
|
 
|
 +
|1-2-3-4-5-6-7-10-14
 
|
 
|
 +
|9
 +
|-
 +
|Karedas #70
 +
|7 Vignes
 +
|10
 +
|13.6
 +
|25.2
 +
|3.6
 +
|1.1
 
|
 
|
 +
|1-2-3-5-7-10
 +
|Restes après mise en tonneau
 +
|6
 
|-
 
|-
−
|Karedas #64
+
|Karedas #71
−
|V5
+
|V7
−
|
+
|10
 +
|13.6
 +
|16.5
 +
|9.5
 +
|5.9
 
|
 
|
 +
|1-2-3-4-5-6-7-8-9-10-14
 
|
 
|
 +
|12
 +
|-
 +
|Karedas #72
 +
|V2
 +
|10
 +
|13.6
 +
|47.1
 +
|12.7
 +
|3.5
 
|
 
|
 +
|1-2-3-4-5-6-7-10-14
 
|
 
|
 +
|9
 +
|-
 +
|Karedas #73
 +
|V8
 +
|10
 +
|13.5
 +
|30.6
 +
|1.2
 +
|5.6
 
|
 
|
 +
|1-2-3-4-5-6-7-10-14
 
|
 
|
 +
|9
 +
|-
 +
|Karedas #74
 +
|V16
 +
|10
 +
|13.5
 +
|36
 +
|4.8
 +
|4.4
 
|
 
|
 +
|1-2-3-4-6-7-10
 
|
 
|
 +
|7
 
|-
 
|-
−
|Karedas #65
+
|Karedas #76
−
|V6
+
|V4
−
|
+
|10
 +
|13.5
 +
|15.5
 +
|8.7
 +
|6.7
 
|
 
|
 +
|1-2-3-4-5-6-7-8-9-10-14
 
|
 
|
 +
|11
 +
|-
 +
|Karedas #77
 +
|V1 - V12
 +
|10
 +
|11.5
 +
|18.4
 +
|3
 +
|2
 
|
 
|
 +
|1-2-3-4-5-6-7-8-9-10-14
 
|
 
|
 +
|24
 +
|-
 +
|Karedas #78
 +
|V3 - V13
 +
|10
 +
|11.5
 +
|11.6
 +
|1.7
 +
|0.4
 
|
 
|
 +
|1-2-3-4-5-6-7-8-9-10-14
 
|
 
|
 +
|21
 +
|-
 +
|Karedas #79
 +
|V9-V10
 +
|10
 +
|11.5
 +
|14.3
 +
|1.7
 +
|1.4
 
|
 
|
 +
|1-2-3-4-5-6-7-8-9-10-14
 
|
 
|
 +
|22
 
|-
 
|-
−
|Karedas #66
+
|Karedas #80
−
|V11
+
|V4-V6-V16
 
|
 
|
 
|
 
|
Line 699: Line 774:
 
|
 
|
 
|-
 
|-
−
|Karedas #67
+
|Karedas #81
−
|V17
+
|V2-V11
 
|
 
|
 
|
 
|
Line 711: Line 786:
 
|
 
|
 
|-
 
|-
−
|Karedas #68
+
|Karedas #82
−
|V14
+
|V11-V15
 
|
 
|
 
|
 
|
Line 723: Line 798:
 
|
 
|
 
|-
 
|-
−
|Karedas #69
+
|Karedas #83
−
|V13
+
|V14-V18
 
|
 
|
 
|
 
|
Line 735: Line 810:
 
|
 
|
 
|-
 
|-
−
|Karedas #70
+
|Karedas #84
−
|7 Vignes
+
|V6-V14
 +
|
 
|
 
|
 
|
 
|
Line 744: Line 820:
 
|
 
|
 
|
 
|
−
|Restes après mise en tonneau
 
 
|
 
|
 
|-
 
|-
−
|Karedas #71
+
|Karedas #85
−
|V7
+
|V5-V15
 
|
 
|
 
|
 
|
Line 759: Line 834:
 
|
 
|
 
|-
 
|-
−
|Karedas #72
+
|Karedas #86
−
|V2
+
|V7-V17
 
|
 
|
 
|
 
|
Line 771: Line 846:
 
|
 
|
 
|-
 
|-
−
|Karedas #73
+
|Karedas #87
−
|V8
+
|V2-V17
 
|
 
|
 
|
 
|
Line 783: Line 858:
 
|
 
|
 
|-
 
|-
−
|Karedas #74
+
|Karedas #88
−
|V16
+
|V5-V7-V18
 
|
 
|
 
|
 
|
Line 795: Line 870:
 
|
 
|
 
|-
 
|-
−
|Karedas #76
+
|Karedas #89
−
|V4
+
|Les Restes
 
|
 
|
 
|
 
|
Line 814: Line 889:
 
|'''Contient'''
 
|'''Contient'''
 
|'''Plan'''
 
|'''Plan'''
−
|-
 
−
|Tonneau 1
 
−
|Karedas #57
 
−
|Laisser monter a 14°
 
 
|-
 
|-
 
|Tonneau 2
 
|Tonneau 2
−
|Karedas #58
+
|Karedas #81
−
|Laisser monter a 14°
+
|12°
 
|-
 
|-
 
|Tonneau 3
 
|Tonneau 3
−
|Karedas #59
+
|Karedas #82
−
|Laisser monter a 14°
+
|12°
−
|-
 
−
|Tonneau 4
 
−
|Karedas #60
 
−
|Laisser monter a 14°
 
 
|-
 
|-
 
|Tonneau 5
 
|Tonneau 5
−
|Karedas #71
+
|Karedas #84
−
|Laisser monter a 12°
+
|12°
 
|-
 
|-
 
|Tonneau 6
 
|Tonneau 6
−
|Karedas #72
+
|Karedas #85
−
|Laisser monter a 14°
+
|12°
 
|-
 
|-
 
|Tonneau 7
 
|Tonneau 7
−
|Karedas #73
+
|Karedas #86
−
|Laisser monter a 12°
+
|12°
 
|-
 
|-
 
|Tonneau 8
 
|Tonneau 8
−
|Karedas #74
+
|Karedas #87
−
|Laisser monter a 12°
+
|12°
 
|-
 
|-
 
|Tonneau 9
 
|Tonneau 9
−
|Karedas #76
+
|Karedas #88
−
|Laisser monter a 12°
+
|12°
 
|-
 
|-
 
|Tonneau 10
 
|Tonneau 10
−
|Vide
+
|Karedas #89
−
|
+
|12°
 
|-
 
|-
 
|Tonneau 11
 
|Tonneau 11
−
|Vide
+
|
 
|
 
|
 
|-
 
|-
 
|Tonneau 12
 
|Tonneau 12
−
|Karedas #61
+
|
−
|Laisser monter a 14°
+
|
 
|-
 
|-
 
|Tonneau 13
 
|Tonneau 13
−
|Karedas #62
+
|
−
|Laisser monter a 14°
+
|
 
|-
 
|-
 
|Tonneau 14
 
|Tonneau 14
−
|Karedas #63
+
|
−
|Laisser monter a 14°
+
|
 
|-
 
|-
 
|Tonneau 15
 
|Tonneau 15
−
|Karedas #64
+
|
−
|Laisser monter a 14°
+
|
 
|-
 
|-
 
|Tonneau 16
 
|Tonneau 16
−
|Karedas #65
+
|
−
|Laisser monter a 14°
+
|
 
|-
 
|-
 
|Tonneau 17
 
|Tonneau 17
−
|Karedas #66
+
|
−
|Laisser monter a 14°
+
|
 
|-
 
|-
 
|Tonneau 18
 
|Tonneau 18
−
|Karedas #67
+
|
−
|Laisser monter a 14°
+
|
 
|-
 
|-
 
|Tonneau 19
 
|Tonneau 19
−
|Karedas #68
+
|
−
|Laisser monter a 14°
+
|
 
|-
 
|-
 
|Tonneau 20
 
|Tonneau 20
−
|Karedas #69
+
|
−
|Laisser monter a 14°
+
|
 
|-
 
|-
 
|Tonneau 21
 
|Tonneau 21
−
|Karedas #70
+
|
−
|Laisser monter a 12° puis aviser
+
|
 
|-
 
|-
 
|Tonneau 22
 
|Tonneau 22
−
|Vide
+
|
 
|
 
|
 
|}
 
|}
Line 906: Line 973:
 
===Saveurs Disponibles/Indisponibles===
 
===Saveurs Disponibles/Indisponibles===
  
−
'''Butter''', '''Buttersotch''', Honey, Molasses, Chocolate, '''Soy Sauce''', Fish, Soap, Filter pads, Tar, Kerosene, Diesel, Ethanol, Sharp Sulfur, Acetic Acid, Ethyl Acetate, Wet Wool, Burnt Matches, Skunk, Cabbage, Hydrogen Sulfide, Mercaptan, Garlic, '''Mushrooms''', Dust, Mildew, Orange Blossoms, Linalool, Roses, Geraniums, '''Grapefruit''', Lemon, '''Raspberry''', Strawberry, Cassis, Raisin, Strawberry Jam, Artificial Fruit, Cherry, '''Peach''', Apricot, Apple, Banana, '''Pineapple''', Horsey Smells, Mousey Smells, '''Saurkraut''', '''Leesy''', '''Buteric Acid''', Almond, '''Hazelnut''', Walnut, Acetaldehyde, '''Vanilla''', Menthol, Hot Alcohol, Cloves, Licorice, Aspargus, Green Beans, Green Olives, '''Artichoke''', Black Olives, Bell Pepper, Mint, '''Eucalyptus''', Stemmy, '''Grassy''', Straw, Tobacco, '''Smoke''', Burnt Toast, Cedar, Oak
+
'''Butter''', '''Buttersotch''', Honey, Molasses, Chocolate, '''Soy Sauce''', Fish, Soap, Filter pads, Tar, Kerosene, Diesel, Ethanol, Sharp Sulfur, Acetic Acid, Ethyl Acetate, Wet Wool, Burnt Matches, Skunk, Cabbage, Hydrogen Sulfide, Mercaptan, Garlic, '''Mushrooms''', Dust, Mildew, Orange Blossoms, Linalool, Roses, '''Geraniums''', '''Grapefruit''', Lemon, '''Raspberry''', Strawberry, Cassis, Raisin, Strawberry Jam, Artificial Fruit, Cherry, '''Peach''', Apricot, Apple, Banana, '''Pineapple''', Horsey Smells, Mousey Smells, '''Saurkraut''', '''Leesy''', '''Buteric Acid''', Almond, '''Hazelnut''', Walnut, Acetaldehyde, '''Vanilla''', Menthol, Hot Alcohol, Cloves, Licorice, Aspargus, Green Beans, Green Olives, '''Artichoke''', '''Black Olives''', Bell Pepper, Mint, '''Eucalyptus''', Stemmy, '''Grassy''', Straw, Tobacco, '''Smoke''', Burnt Toast, Cedar, Oak

Latest revision as of 00:09, 10 July 2012

http://www.atitd.org/wiki/tale6/Gaia


akc2

NOM VINTAGE DEPART OH RS T Ac Qualite caractere SAVEUR 1 SAVEUR 2 SAVEUR 3 AUTRE
akc2 #1 LOC A1 Y1P1-28 Vintage 5 White Wine ? 12.0% 11.6 7.1 0.0 Veloute/Puissant Douceur exquise Fruit / Baie / Framboise - - vin 13°+
akc2 #2 white -
akc2 #3 Y1 P III-20 white 0 - 21.1 - 0 - 0
akc2 #4 Y1 P III-21 white 0 - 24.5 - 0 - 0.4
akc2 #10 white 0 - 42.5 - 0 - 0.6

Karedas

Références

Plan de dégustation:

5 Bouteilles > 1-3-6-8-10

6 Bouteilles > 1-2-3-5-7-10

7 Bouteilles > 1-2-3-4-6-7-10

8 Bouteilles > 1-2-3-4-5-6-7-10

Vignes

# Loc Saveurs
V1 820,-984 Hazelnut / Coffee / Eucalyptus / Fish
V2 810,-984 Leesy / Tea / Odd Chemicals / Fish
V3 820,-973 Pineapple / Artichoke / Geranium / Black Olive
V4 810,-970 Buteric Acid / Saurkraut / Soy Sauce / Geranium
V5 830,-970 Black Olives / Raisin
V6 830,-980 Leesy / Black Olives / Raisin
V7 830,-990 Fish / Hazelnut
V8 820,-990 Woodiness / Vanilla / Fish
V9 810,-990 Grapefruit / Fish
V10 830,-960 Butter / Raspberry / Leesy / Mushrooms
V11 820,-960 Woodiness / Phenolic Notes / Mushrooms / Eucalyptus / Soy Sauce
V12 810,-960 Soy Sauce / Leesy / Floral Notes
V13 810, -950 Woodiness / Vanilla / Soy Sauce
V14 820, -950 Woodiness / Phenolic Notes / Butterscotch / Walnut
V15 830, -950 Smoke / Butter / Grass / Tea
V16 840, -950 Grapefruit / Peach / Tea
V17 840, -960 Butter
V18 840, -970

This map uses the CondMap template, if this map imports data from other maps please edit those. Please see Maps for further details and links to all raw data pages

Vins

Nom Vigne Vint Alc RS Tan Acid Dégustations Plan de dégust Commentaires Stock
Early Gnole V2 6 12.1 11.5 0.2 1.4 4 vintage old Fish / Leesy / Deep Dried Notes 8-12-14 Tests d'apprentissage des vignes => villageoise 3
Early Cut V1 5 0.3 0.5 1 1.6 4 vintage old: Hazelnut / Coffee / Fish 6-7-10 Tests d'apprentissage des vignes => villageoise 3
Karedas #5 V4 6 12.3 33.3 19 8.5 4 vintage old Lactic Acid / Soy Sauce / Floral Notes 6-7-10 2
Karedas #6 V4 6 12.3 19.2 6.4 9.9 4 vintage old Lactic Acid / Soy Sauce / Geraniums 5-6-7-8-9-10-14 7
Karedas #7 V3 6 12.3 15.7 6.5 6.8 4 vintage old Artichoke / Pineapple / Geranium / Black Olive 5-6-7-8-9-10-14 10
Karedas #8 V5 6 12.3 27.3 9.3 8.6 4 vintage old Black Olives 5-6-7-8-9-10-14 13
Karedas #9 V6 6 12.3 23.9 15.6 6.6 4 vintage old Leesy / Black Olives 5-6-7-8-9-10-14 15
Karedas #10 V1 6 12.3 23.5 10.2 6.4 4 vintage old: Hazelnut / Eucalyptus / Coffee / Fish 5-6-7-8-9-10-14 8
Karedas #11 V2 6 12.2 27.2 13.5 6 4 vintage old Fish / Leesy / Tea 5-6-7-8-9-10-14 9
INSTA V1 V1 5 0 13.6 0 1.5 4 vintage old: Fish / Freshness / Coffee 6-7-10 Test Saveurs Vigne 1 3
INSTA V2 V2 5 0 14.4 0 0.1 5 vintage old: Leesy / Tea / Odd Chemicals 7-10 Test Saveurs Vigne 2 2
INSTA V3 V3 5 0 8 0 0.6 4 vintage old: Artichoke / Geranium / Black Olive 6-7-10 Test Saveurs Vigne 3 3
INSTA V4 V4 5 0 12.6 0 2.3 5 vintage old: Buteric Acid / Geranium / Soy Sauce 7-10 Test Saveurs Vigne 4 2
INSTA V5 V5 5 0 14.6 0 2.8 4 vintage old Black Olives 6-7-10 Test Saveurs Vigne 5 3
INSTA V6 V6 5 0 12.1 0 1.5 4 vintage old: Leesy / Black Olives 6-7-10 Test Saveurs Vigne 6 3
INSTA V7 V7 5 0 6.2 0 4.3 4 vintage old: Fish / Hazelnut 6-7-10 Test Saveurs Vigne 7 3
INSTA V8 V8 5 0 16.7 0 1.8 3 vintage old: Fish / Vanilla 6-7-10 Test Saveurs Vigne 8 3
INSTA V9 V9 5 0 9.2 0 1.7 5 vintage old: Grapefruit / Fish 7-10 Test Saveurs Vigne 9 2
INSTA V10 V10 5 0 8.3 0 1.6 3 vintage old: Butter / Raspberry / Leesy / Mushrooms 6-7-10 Test Saveurs Vigne 10 3
INSTA V11 V11 5 0 5.7 0 1.6 4 vintage old: Phenolic Notes / Mushrooms / Eucalyptus 6-7-10 Test Saveurs Vigne 11 3
INSTA V12 V12 5 0 12.3 0 1.4 4 vintage old: Soy Sauce / Floral Notes / Leesy 6-7-10 Test Saveurs Vigne 12 3
INSTA V13 V13 5 0 7 0 0.9 4 vintage old: Vanilla / Soy Sauce / Nutiness 6-7-10 Test Saveurs Vigne 13 3
INSTA V14 V14 5 0 4.7 0 2.7 4 vintage old: Phenolic Notes / Butterscotch / Walnut 6-7-10 Test Saveurs VIgne 14 3
INSTA V15 V15 5 0 6.4 0 1.2 5 vintage old: Smoke / Butter / Grass / Tea 7-10 Test Saveurs Vigne 15 2
INSTA V16 V16 5 0 6.9 0 0.9 5 vintage old: Grapefruit / Peach / Tea 7-10 Test Saveurs Vigne 16 2
INSTA V17 V17 5 0 12.1 0 0.9 5 vintage old: Butter 7-10 Test Saveurs Vigne 17 2
INSTA V18 V18 5 0 7 0 0.6 3 vintage old Thin 6-8-10 Test Saveurs Vigne 18 3
RESTES INSTA 18 vignes 5 0 10.6 0 1.5 5 vintage old: Butter / Soy Sauce / Floral Notes / Leesy / Lactic Acid 6-7-10 Tous les restes des instabottle 3
Karedas #57 V1 10 13.6 22.1 6.9 1.8 1-2-3-4-5-6-7-8-9-10-14 11
Karedas #58 V9 10 13.6 ? ? ? 1-2-3-4-5-6-7-10-14 9
Karedas #59 V10 10 13.6 20.1 0.8 1.9 1-2-3-4-5-6-7-10-14 9
Karedas #60 V12 10 13.6 26.9 5.3 2.3 1-2-3-4-5-6-7-8-9-10-14 11
Karedas #61 V15 10 13.6 44.2 8.4 4.3 1-2-3-4-5-6-7-8-9-10-14 12
Karedas #62 V18 10 13.6 28.1 4.1 1.2 1-2-3-4-6-7-10 7
Karedas #63 V3 10 13.6 21.7 2.8 1.6 1-2-3-4-5-6-7-10-14 9
Karedas #64 V5 10 13.6 34.6 4.1 5.5 1-2-3-4-5-6-7-8-9-10-14 13
Karedas #65 V6 10 13.6 25.2 0 3.2 1-2-3-4-5-6-7-10-14 9
Karedas #66 V11 10 13.6 33.5 8 1 1-2-3-4-6-7-10 7
Karedas #67 V17 10 13.6 27.3 4.3 2.6 1-2-3-4-5-6-7-10-14 9
Karedas #68 V14 10 13.6 23.8 1.1 1.7 1-2-3-4-5-6-7-10-14 9
Karedas #69 V13 10 13.6 30.8 5.6 0.8 1-2-3-4-5-6-7-10-14 9
Karedas #70 7 Vignes 10 13.6 25.2 3.6 1.1 1-2-3-5-7-10 Restes après mise en tonneau 6
Karedas #71 V7 10 13.6 16.5 9.5 5.9 1-2-3-4-5-6-7-8-9-10-14 12
Karedas #72 V2 10 13.6 47.1 12.7 3.5 1-2-3-4-5-6-7-10-14 9
Karedas #73 V8 10 13.5 30.6 1.2 5.6 1-2-3-4-5-6-7-10-14 9
Karedas #74 V16 10 13.5 36 4.8 4.4 1-2-3-4-6-7-10 7
Karedas #76 V4 10 13.5 15.5 8.7 6.7 1-2-3-4-5-6-7-8-9-10-14 11
Karedas #77 V1 - V12 10 11.5 18.4 3 2 1-2-3-4-5-6-7-8-9-10-14 24
Karedas #78 V3 - V13 10 11.5 11.6 1.7 0.4 1-2-3-4-5-6-7-8-9-10-14 21
Karedas #79 V9-V10 10 11.5 14.3 1.7 1.4 1-2-3-4-5-6-7-8-9-10-14 22
Karedas #80 V4-V6-V16
Karedas #81 V2-V11
Karedas #82 V11-V15
Karedas #83 V14-V18
Karedas #84 V6-V14
Karedas #85 V5-V15
Karedas #86 V7-V17
Karedas #87 V2-V17
Karedas #88 V5-V7-V18
Karedas #89 Les Restes

Tonneaux

Num Contient Plan
Tonneau 2 Karedas #81 12°
Tonneau 3 Karedas #82 12°
Tonneau 5 Karedas #84 12°
Tonneau 6 Karedas #85 12°
Tonneau 7 Karedas #86 12°
Tonneau 8 Karedas #87 12°
Tonneau 9 Karedas #88 12°
Tonneau 10 Karedas #89 12°
Tonneau 11
Tonneau 12
Tonneau 13
Tonneau 14
Tonneau 15
Tonneau 16
Tonneau 17
Tonneau 18
Tonneau 19
Tonneau 20
Tonneau 21
Tonneau 22

Saveurs Disponibles/Indisponibles

Butter, Buttersotch, Honey, Molasses, Chocolate, Soy Sauce, Fish, Soap, Filter pads, Tar, Kerosene, Diesel, Ethanol, Sharp Sulfur, Acetic Acid, Ethyl Acetate, Wet Wool, Burnt Matches, Skunk, Cabbage, Hydrogen Sulfide, Mercaptan, Garlic, Mushrooms, Dust, Mildew, Orange Blossoms, Linalool, Roses, Geraniums, Grapefruit, Lemon, Raspberry, Strawberry, Cassis, Raisin, Strawberry Jam, Artificial Fruit, Cherry, Peach, Apricot, Apple, Banana, Pineapple, Horsey Smells, Mousey Smells, Saurkraut, Leesy, Buteric Acid, Almond, Hazelnut, Walnut, Acetaldehyde, Vanilla, Menthol, Hot Alcohol, Cloves, Licorice, Aspargus, Green Beans, Green Olives, Artichoke, Black Olives, Bell Pepper, Mint, Eucalyptus, Stemmy, Grassy, Straw, Tobacco, Smoke, Burnt Toast, Cedar, Oak

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