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Difference between revisions of "User:Obol/Banquet"

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   Your Menu has been written:
 
   Your Menu has been written:
 
   First course:
 
   First course:
−
     Dish with Dead Ant at least one seventh by item, duration at least 22 minutes 31 seconds
+
     Dish with Camelfish Meat at least one seventh by item, duration at least 17 minutes 30 seconds
−
     Wine with: Tannin at least 4. Age at least 3 vintages.  
+
     Wine with: Age at least 3 vintages. Alcohol at least 8 percent.  
−
     Beer that is: Spicy Brown cinnamon
+
     Beer that is: Fruity Sweet cinnamon
 
   Second course:
 
   Second course:
−
     Dish with Mutton at least one seventh by item, duration at least 25 minutes 12 seconds
+
     Dish with Cherry Bonefish Meat at least one seventh by item, duration at least 19 minutes 6 seconds
−
     Wine with: Age at least 2 vintages. Residual Sugar at least 17 percent.  
+
     Wine with: Age at least 2 vintages. Alcohol at least 12 percent.  
−
     Beer that is: Spicy Dry banana
+
     Beer that is: Fruity Brown cinnamon
 
   Third course:
 
   Third course:
−
     Dish with Cherry Bonefish Meat at least one seventh by item, duration at least 16 minutes 22 seconds
+
     Dish with Dates at least one seventh by item, duration at least 24 minutes 16 seconds
−
     Wine with: Tannin at least 4. Residual Sugar at least 8 percent.  
+
     Wine with: Tannin at least 7. Age at least 2 vintages.  
−
     Beer that is: Very Potent Brown honey
+
     Beer that is: Fruity Brown honey
 
   Fourth course:
 
   Fourth course:
−
     Dish with Grilled Garlic at least one seventh by item, duration at least 15 minutes 20 seconds
+
     Dish with Ivory Knifefish Meat at least one seventh by item, duration at least 21 minutes 42 seconds
−
     Wine with: Tannin at least 4. Age at least 1 vintages.  
+
     Wine with: Tannin at least 6. Alcohol at least 8 percent.  
−
     Beer that is: Potent Black barley
+
     Beer that is: Spicy Sweet date
 
   Fifth course:
 
   Fifth course:
−
     Dish with Moonfish Meat at least one seventh by item, duration at least 15 minutes 4 seconds
+
     Dish with Nile Mackerel Meat at least one seventh by item, duration at least 24 minutes 17 seconds
−
     Wine with: Alcohol at least 11 percent. Residual Sugar at least 17 percent.  
+
     Wine with: Tannin at least 4. Alcohol at least 12 percent.  
−
     Beer that is: Fruity Dry cherry
+
     Beer that is: Very Potent Dry nutmeg
 
   Sixth course:
 
   Sixth course:
−
     Dish with Queen Ant at least one seventh by item, duration at least 24 minutes 50 seconds
+
     Dish with Grilled Carrots at least one seventh by item, duration at least 23 minutes 31 seconds
−
     Wine with: Tannin at least 7. Residual Sugar at least 11 percent.  
+
     Wine with: Tannin at least 7. Age at least 2 vintages.  
−
     Beer that is: Spicy Sweet nutmeg
+
     Beer that is: Very Potent Sweet cinnamon
 
   Seventh course:
 
   Seventh course:
−
     Dish with Striped Batfin Meat at least one seventh by item, duration at least 22 minutes 3 seconds
+
     Dish with Razorfin Meat at least one seventh by item, duration at least 15 minutes 10 seconds
−
     Wine with: Alcohol at least 10 percent. Residual Sugar at least 5 percent.  
+
     Wine with: Tannin at least 9. Age at least 2 vintages.  
−
     Beer that is: Spicy Brown cinnamon
+
     Beer that is: Very Potent Brown cinnamon

Revision as of 20:47, 22 October 2012

 Your Menu has been written:
 First course:
   Dish with Camelfish Meat at least one seventh by item, duration at least 17 minutes 30 seconds
   Wine with: Age at least 3 vintages. Alcohol at least 8 percent. 
   Beer that is: Fruity Sweet cinnamon
 Second course:
   Dish with Cherry Bonefish Meat at least one seventh by item, duration at least 19 minutes 6 seconds
   Wine with: Age at least 2 vintages. Alcohol at least 12 percent. 
   Beer that is: Fruity Brown cinnamon
 Third course:
   Dish with Dates at least one seventh by item, duration at least 24 minutes 16 seconds
   Wine with: Tannin at least 7. Age at least 2 vintages. 
   Beer that is: Fruity Brown honey
 Fourth course:
   Dish with Ivory Knifefish Meat at least one seventh by item, duration at least 21 minutes 42 seconds
   Wine with: Tannin at least 6. Alcohol at least 8 percent. 
   Beer that is: Spicy Sweet date
 Fifth course:
   Dish with Nile Mackerel Meat at least one seventh by item, duration at least 24 minutes 17 seconds
   Wine with: Tannin at least 4. Alcohol at least 12 percent. 
   Beer that is: Very Potent Dry nutmeg
 Sixth course:
   Dish with Grilled Carrots at least one seventh by item, duration at least 23 minutes 31 seconds
   Wine with: Tannin at least 7. Age at least 2 vintages. 
   Beer that is: Very Potent Sweet cinnamon
 Seventh course:
   Dish with Razorfin Meat at least one seventh by item, duration at least 15 minutes 10 seconds
   Wine with: Tannin at least 9. Age at least 2 vintages. 
   Beer that is: Very Potent Brown cinnamon
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