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Difference between revisions of "User:Obol/Banquet"

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   Your Menu has been written:
 
   Your Menu has been written:
 
   First course:
 
   First course:
−
     Dish with Camelfish Meat at least one seventh by item, duration at least 17 minutes 30 seconds
+
     Dish with Razorfin Meat at least one seventh by item, duration at least 16 minutes 40 seconds
−
     Wine with: Age at least 3 vintages. Alcohol at least 8 percent.  
+
     Wine with: Age at least 2 vintages. Residual Sugar at least 20 percent.  
−
     Beer that is: Fruity Sweet cinnamon
+
     Beer that is: Potent Sweet cinnamon
 
   Second course:
 
   Second course:
−
     Dish with Cherry Bonefish Meat at least one seventh by item, duration at least 19 minutes 6 seconds
+
     Dish with Camel Milk at least one seventh by item, duration at least 15 minutes 15 seconds
−
     Wine with: Age at least 2 vintages. Alcohol at least 12 percent.  
+
     Wine with: Alcohol at least 8 percent. Residual Sugar at least 8 percent.  
 
     Beer that is: Fruity Brown cinnamon
 
     Beer that is: Fruity Brown cinnamon
 
   Third course:
 
   Third course:
−
     Dish with Dates at least one seventh by item, duration at least 24 minutes 16 seconds
+
     Dish with Cocoa at least one seventh by item, duration at least 20 minutes 3 seconds
−
     Wine with: Tannin at least 7. Age at least 2 vintages.  
+
     Wine with: Tannin at least 3. Age at least 3 vintages.  
−
     Beer that is: Fruity Brown honey
+
     Beer that is: Fruity Dry barley
 
   Fourth course:
 
   Fourth course:
−
     Dish with Ivory Knifefish Meat at least one seventh by item, duration at least 21 minutes 42 seconds
+
     Dish with Giant Crayfish Meat at least one seventh by item, duration at least 26 minutes 30 seconds
−
     Wine with: Tannin at least 6. Alcohol at least 8 percent.  
+
     Wine with: Age at least 1 vintages. Alcohol at least 8 percent.  
−
     Beer that is: Spicy Sweet date
+
     Beer that is: Fruity Black date
 
   Fifth course:
 
   Fifth course:
−
     Dish with Nile Mackerel Meat at least one seventh by item, duration at least 24 minutes 17 seconds
+
     Dish with White Oniontail Meat at least one seventh by item, duration at least 20 minutes 48 seconds
−
     Wine with: Tannin at least 4. Alcohol at least 12 percent.  
+
     Wine with: Tannin at least 5. Alcohol at least 6 percent.  
−
     Beer that is: Very Potent Dry nutmeg
+
     Beer that is: Fruity Sweet date
 
   Sixth course:
 
   Sixth course:
−
     Dish with Grilled Carrots at least one seventh by item, duration at least 23 minutes 31 seconds
+
     Dish with Octopus Meat at least one seventh by item, duration at least 24 minutes 58 seconds
−
     Wine with: Tannin at least 7. Age at least 2 vintages.  
+
     Wine with: Tannin at least 3. Alcohol at least 7 percent.  
−
     Beer that is: Very Potent Sweet cinnamon
+
     Beer that is: Potent Sweet nutmeg
 
   Seventh course:
 
   Seventh course:
−
     Dish with Razorfin Meat at least one seventh by item, duration at least 15 minutes 10 seconds
+
     Dish with Otterfish Meat at least one seventh by item, duration at least 17 minutes 16 seconds
−
     Wine with: Tannin at least 9. Age at least 2 vintages.  
+
     Wine with: Tannin at least 5. Residual Sugar at least 16 percent.  
−
     Beer that is: Very Potent Brown cinnamon
+
     Beer that is: Fruity Sweet banana

Revision as of 19:05, 26 October 2012

 Your Menu has been written:
 First course:
   Dish with Razorfin Meat at least one seventh by item, duration at least 16 minutes 40 seconds
   Wine with: Age at least 2 vintages. Residual Sugar at least 20 percent. 
   Beer that is: Potent Sweet cinnamon
 Second course:
   Dish with Camel Milk at least one seventh by item, duration at least 15 minutes 15 seconds
   Wine with: Alcohol at least 8 percent. Residual Sugar at least 8 percent. 
   Beer that is: Fruity Brown cinnamon
 Third course:
   Dish with Cocoa at least one seventh by item, duration at least 20 minutes 3 seconds
   Wine with: Tannin at least 3. Age at least 3 vintages. 
   Beer that is: Fruity Dry barley
 Fourth course:
   Dish with Giant Crayfish Meat at least one seventh by item, duration at least 26 minutes 30 seconds
   Wine with: Age at least 1 vintages. Alcohol at least 8 percent. 
   Beer that is: Fruity Black date
 Fifth course:
   Dish with White Oniontail Meat at least one seventh by item, duration at least 20 minutes 48 seconds
   Wine with: Tannin at least 5. Alcohol at least 6 percent. 
   Beer that is: Fruity Sweet date
 Sixth course:
   Dish with Octopus Meat at least one seventh by item, duration at least 24 minutes 58 seconds
   Wine with: Tannin at least 3. Alcohol at least 7 percent. 
   Beer that is: Potent Sweet nutmeg
 Seventh course:
   Dish with Otterfish Meat at least one seventh by item, duration at least 17 minutes 16 seconds
   Wine with: Tannin at least 5. Residual Sugar at least 16 percent. 
   Beer that is: Fruity Sweet banana
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