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Difference between revisions of "User:Obol/Banquet"

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Line 1: Line 1:
 
   Your Menu has been written:
 
   Your Menu has been written:
 
   First course:
 
   First course:
−
     Dish with Queen Ant at least one seventh by item, duration at least 29 minutes 27 seconds
+
     Dish with Spoonfish Meat at least one seventh by item, duration at least 29 minutes 2 seconds
−
     Wine with: Age at least 2 vintages. Residual Sugar at least 10 percent.  
+
     Wine with: Age at least 2 vintages. Alcohol at least 8 percent.  
−
     Beer that is: Fruity Dry honey
+
     Beer that is: Very Potent Black date
 
   Second course:
 
   Second course:
−
     Dish with Cabbage at least one seventh by item, duration at least 24 minutes 30 seconds
+
     Dish with Otterfish Meat at least one seventh by item, duration at least 29 minutes 54 seconds
−
     Wine with: Tannin at least 3. Age at least 3 vintages.  
+
     Wine with: Alcohol at least 8 percent. Residual Sugar at least 5 percent.  
−
     Beer that is: Very Potent Sweet banana
+
     Beer that is: Spicy Brown banana
 
   Third course:
 
   Third course:
−
     Dish with Otterfish Meat at least one seventh by item, duration at least 20 minutes 7 seconds
+
     Dish with Phagrus Meat at least one seventh by item, duration at least 20 minutes 36 seconds
−
     Wine with: Age at least 1 vintages. Residual Sugar at least 21 percent.  
+
     Wine with: Alcohol at least 6 percent. Residual Sugar at least 20 percent.  
−
     Beer that is: Fruity Dry barley
+
     Beer that is: Potent Black barley
 
   Fourth course:
 
   Fourth course:
−
     Dish with Cocoa at least one seventh by item, duration at least 16 minutes 19 seconds
+
     Dish with Serpentfish Meat at least one seventh by item, duration at least 18 minutes 12 seconds
−
     Wine with: Alcohol at least 7 percent. Residual Sugar at least 2 percent.  
+
     Wine with: Tannin at least 6. Age at least 2 vintages.  
−
     Beer that is: Fruity Black cherry
+
     Beer that is: Fruity Sweet cherry
 
   Fifth course:
 
   Fifth course:
−
     Dish with Grilled Fish at least one seventh by item, duration at least 21 minutes 1 second
+
     Dish with White Oniontail Meat at least one seventh by item, duration at least 27 minutes 36 seconds
−
     Wine with: Age at least 2 vintages. Alcohol at least 10 percent.  
+
     Wine with: Tannin at least 9. Residual Sugar at least 9 percent.  
−
     Beer that is: Potent Brown cinnamon
+
     Beer that is: Very Potent Black barley
 
   Sixth course:
 
   Sixth course:
−
     Dish with Malapterurus Meat at least one seventh by item, duration at least 21 minutes 58 seconds
+
     Dish with Coconut Meat at least one seventh by item, duration at least 25 minutes 58 seconds
−
     Wine with: Age at least 3 vintages. Alcohol at least 10 percent.  
+
     Wine with: Tannin at least 7. Alcohol at least 10 percent.  
−
     Beer that is: Spicy Black nutmeg
+
     Beer that is: Spicy Sweet orange
 
   Seventh course:
 
   Seventh course:
−
     Dish with Dead Ant at least one seventh by item, duration at least 29 minutes 3 seconds
+
     Dish with Bay Lobster Meat at least one seventh by item, duration at least 26 minutes 47 seconds
−
     Wine with: Tannin at least 3. Alcohol at least 9 percent.  
+
     Wine with: Tannin at least 6. Alcohol at least 12 percent.  
−
     Beer that is: Very Potent Dry barley
+
     Beer that is: Very Potent Brown nutmeg

Revision as of 19:28, 26 October 2012

 Your Menu has been written:
 First course:
   Dish with Spoonfish Meat at least one seventh by item, duration at least 29 minutes 2 seconds
   Wine with: Age at least 2 vintages. Alcohol at least 8 percent. 
   Beer that is: Very Potent Black date
 Second course:
   Dish with Otterfish Meat at least one seventh by item, duration at least 29 minutes 54 seconds
   Wine with: Alcohol at least 8 percent. Residual Sugar at least 5 percent. 
   Beer that is: Spicy Brown banana
 Third course:
   Dish with Phagrus Meat at least one seventh by item, duration at least 20 minutes 36 seconds
   Wine with: Alcohol at least 6 percent. Residual Sugar at least 20 percent. 
   Beer that is: Potent Black barley
 Fourth course:
   Dish with Serpentfish Meat at least one seventh by item, duration at least 18 minutes 12 seconds
   Wine with: Tannin at least 6. Age at least 2 vintages. 
   Beer that is: Fruity Sweet cherry
 Fifth course:
   Dish with White Oniontail Meat at least one seventh by item, duration at least 27 minutes 36 seconds
   Wine with: Tannin at least 9. Residual Sugar at least 9 percent. 
   Beer that is: Very Potent Black barley
 Sixth course:
   Dish with Coconut Meat at least one seventh by item, duration at least 25 minutes 58 seconds
   Wine with: Tannin at least 7. Alcohol at least 10 percent. 
   Beer that is: Spicy Sweet orange
 Seventh course:
   Dish with Bay Lobster Meat at least one seventh by item, duration at least 26 minutes 47 seconds
   Wine with: Tannin at least 6. Alcohol at least 12 percent. 
   Beer that is: Very Potent Brown nutmeg
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