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Difference between revisions of "User:Obol/Banquet"

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   Your Menu has been written:
 
   Your Menu has been written:
 
   First course:
 
   First course:
−
     Dish with Razorfin Meat at least one seventh by item, duration at least 20 minutes 50 seconds
+
     Dish with Oxyrynchus Meat at least one seventh by item, duration at least 20 minutes 20 seconds
−
     Wine with: Tannin at least 3. Age at least 3 vintages.  
+
     Wine with: Tannin at least 3. Alcohol at least 6 percent.  
−
     Beer that is: Spicy Dry cherry
+
     Beer that is: Very Potent Black honey
 
   Second course:
 
   Second course:
−
     Dish with Cabbage at least one seventh by item, duration at least 19 minutes 28 seconds
+
     Dish with Giant Crayfish Meat at least one seventh by item, duration at least 25 minutes 10 seconds
−
     Wine with: Age at least 2 vintages. Alcohol at least 7 percent.  
+
     Wine with: Tannin at least 3. Alcohol at least 10 percent.  
−
     Beer that is: Potent Black banana
+
     Beer that is: Fruity Sweet cinnamon
 
   Third course:
 
   Third course:
−
     Dish with Camel Milk at least one seventh by item, duration at least 18 minutes 35 seconds
+
     Dish with Spiny Dogfish Meat at least one seventh by item, duration at least 28 minutes 23 seconds
−
     Wine with: Age at least 1 vintages. Residual Sugar at least 19 percent.  
+
     Wine with: Alcohol at least 6 percent. Residual Sugar at least 15 percent.  
−
     Beer that is: Very Potent Brown banana
+
     Beer that is: Fruity Sweet banana
 
   Fourth course:
 
   Fourth course:
−
     Dish with Flying Fish Meat at least one seventh by item, duration at least 24 minutes 50 seconds
+
     Dish with Dates at least one seventh by item, duration at least 25 minutes 35 seconds
−
     Wine with: Alcohol at least 9 percent. Residual Sugar at least 4 percent.  
+
     Wine with: Tannin at least 6. Alcohol at least 7 percent.  
−
     Beer that is: Potent Sweet nutmeg
+
     Beer that is: Spicy Sweet date
 
   Fifth course:
 
   Fifth course:
−
     Dish with Chromis Meat at least one seventh by item, duration at least 28 minutes 41 seconds
+
     Dish with Honey at least one seventh by item, duration at least 17 minutes 12 seconds
−
     Wine with: Age at least 3 vintages. Residual Sugar at least 6 percent.  
+
     Wine with: Age at least 2 vintages. Alcohol at least 7 percent.  
−
     Beer that is: Potent Dry honey
+
     Beer that is: Very Potent Brown banana
 
   Sixth course:
 
   Sixth course:
−
     Dish with Bottlenose Squid Meat at least one seventh by item, duration at least 15 minutes 21 seconds
+
     Dish with Ivory Knifefish Meat at least one seventh by item, duration at least 29 minutes 57 seconds
−
     Wine with: Age at least 2 vintages. Residual Sugar at least 20 percent.  
+
     Wine with: Alcohol at least 10 percent. Residual Sugar at least 2 percent.  
−
     Beer that is: Fruity Black banana
+
     Beer that is: Fruity Black nutmeg
 
   Seventh course:
 
   Seventh course:
−
     Dish with Cherry Bonefish Meat at least one seventh by item, duration at least 15 minutes 1 second
+
     Dish with Reticulated Toothfish Meat at least one seventh by item, duration at least 16 minutes 23 seconds
−
     Wine with: Age at least 3 vintages. Alcohol at least 11 percent.  
+
     Wine with: Tannin at least 4. Age at least 1 vintages.  
−
     Beer that is: Fruity Brown nutmeg
+
     Beer that is: Fruity Black nutmeg

Revision as of 19:41, 26 October 2012

 Your Menu has been written:
 First course:
   Dish with Oxyrynchus Meat at least one seventh by item, duration at least 20 minutes 20 seconds
   Wine with: Tannin at least 3. Alcohol at least 6 percent. 
   Beer that is: Very Potent Black honey
 Second course:
   Dish with Giant Crayfish Meat at least one seventh by item, duration at least 25 minutes 10 seconds
   Wine with: Tannin at least 3. Alcohol at least 10 percent. 
   Beer that is: Fruity Sweet cinnamon
 Third course:
   Dish with Spiny Dogfish Meat at least one seventh by item, duration at least 28 minutes 23 seconds
   Wine with: Alcohol at least 6 percent. Residual Sugar at least 15 percent. 
   Beer that is: Fruity Sweet banana
 Fourth course:
   Dish with Dates at least one seventh by item, duration at least 25 minutes 35 seconds
   Wine with: Tannin at least 6. Alcohol at least 7 percent. 
   Beer that is: Spicy Sweet date
 Fifth course:
   Dish with Honey at least one seventh by item, duration at least 17 minutes 12 seconds
   Wine with: Age at least 2 vintages. Alcohol at least 7 percent. 
   Beer that is: Very Potent Brown banana
 Sixth course:
   Dish with Ivory Knifefish Meat at least one seventh by item, duration at least 29 minutes 57 seconds
   Wine with: Alcohol at least 10 percent. Residual Sugar at least 2 percent. 
   Beer that is: Fruity Black nutmeg
 Seventh course:
   Dish with Reticulated Toothfish Meat at least one seventh by item, duration at least 16 minutes 23 seconds
   Wine with: Tannin at least 4. Age at least 1 vintages. 
   Beer that is: Fruity Black nutmeg
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