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Difference between revisions of "User:Obol/Banquet"

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Line 1: Line 1:
 
   Your Menu has been written:
 
   Your Menu has been written:
 
   First course:
 
   First course:
     Dish with Spotted Sea Cucumber Meat at least one seventh by item, duration at least 25 minutes 53 seconds
+
     Dish with Grilled Carrots at least one seventh by item, duration at least 18 minutes 55 seconds
     Wine with: Tannin at least 9. Age at least 1 vintages.  
+
     Wine with: Tannin at least 5. Alcohol at least 8 percent.  
     Beer that is: Spicy Black barley
+
     Beer that is: Potent Sweet orange
 
   Second course:
 
   Second course:
     Dish with Tilefish Meat at least one seventh by item, duration at least 15 minutes 47 seconds
+
     Dish with Amur Pike Meat at least one seventh by item, duration at least 25 minutes 12 seconds
     Wine with: Tannin at least 8. Residual Sugar at least 18 percent.  
+
     Wine with: Tannin at least 8. Residual Sugar at least 20 percent.  
     Beer that is: Fruity Brown date
+
     Beer that is: Potent Sweet cinnamon
 
   Third course:
 
   Third course:
     Dish with Hylian Loach Meat at least one seventh by item, duration at least 29 minutes 18 seconds
+
     Dish with Ivory Knifefish Meat at least one seventh by item, duration at least 21 minutes 38 seconds
     Wine with: Age at least 2 vintages. Alcohol at least 9 percent.  
+
     Wine with: Tannin at least 9. Age at least 1 vintages.  
     Beer that is: Very Potent Brown nutmeg
+
     Beer that is: Spicy Sweet orange
 
   Fourth course:
 
   Fourth course:
     Dish with Ivory Knifefish Meat at least one seventh by item, duration at least 27 minutes 38 seconds
+
     Dish with Garlic at least one seventh by item, duration at least 21 minutes 29 seconds
     Wine with: Tannin at least 6. Alcohol at least 8 percent.  
+
     Wine with: Age at least 2 vintages. Alcohol at least 12 percent.  
     Beer that is: Very Potent Black nutmeg
+
     Beer that is: Spicy Black barley
 
   Fifth course:
 
   Fifth course:
     Dish with Dead Ant at least one seventh by item, duration at least 24 minutes 36 seconds
+
     Dish with Coconut Meat at least one seventh by item, duration at least 28 minutes 41 seconds
     Wine with: Tannin at least 4. Alcohol at least 12 percent.  
+
     Wine with: Tannin at least 4. Age at least 1 vintages.  
     Beer that is: Very Potent Black orange
+
     Beer that is: Spicy Brown barley
 
   Sixth course:
 
   Sixth course:
     Dish with Mutton at least one seventh by item, duration at least 29 minutes 40 seconds
+
     Dish with Queen Ant at least one seventh by item, duration at least 15 minutes 11 seconds
     Wine with: Tannin at least 8. Age at least 3 vintages.  
+
     Wine with: Tannin at least 8. Alcohol at least 10 percent.  
     Beer that is: Fruity Sweet barley
+
     Beer that is: Very Potent Brown cinnamon
 
   Seventh course:
 
   Seventh course:
     Dish with Kingfish Meat at least one seventh by item, duration at least 25 minutes 23 seconds
+
     Dish with Horned Pigfish Meat at least one seventh by item, duration at least 22 minutes 1 second
     Wine with: Tannin at least 4. Residual Sugar at least 3 percent.  
+
     Wine with: Tannin at least 3. Alcohol at least 8 percent.  
     Beer that is: Spicy Black cinnamon
+
     Beer that is: Very Potent Black barley
 +
 
  
  

Revision as of 20:01, 26 October 2012

 Your Menu has been written:
 First course:
   Dish with Grilled Carrots at least one seventh by item, duration at least 18 minutes 55 seconds
   Wine with: Tannin at least 5. Alcohol at least 8 percent. 
   Beer that is: Potent Sweet orange
 Second course:
   Dish with Amur Pike Meat at least one seventh by item, duration at least 25 minutes 12 seconds
   Wine with: Tannin at least 8. Residual Sugar at least 20 percent. 
   Beer that is: Potent Sweet cinnamon
 Third course:
   Dish with Ivory Knifefish Meat at least one seventh by item, duration at least 21 minutes 38 seconds
   Wine with: Tannin at least 9. Age at least 1 vintages. 
   Beer that is: Spicy Sweet orange
 Fourth course:
   Dish with Garlic at least one seventh by item, duration at least 21 minutes 29 seconds
   Wine with: Age at least 2 vintages. Alcohol at least 12 percent. 
   Beer that is: Spicy Black barley
 Fifth course:
   Dish with Coconut Meat at least one seventh by item, duration at least 28 minutes 41 seconds
   Wine with: Tannin at least 4. Age at least 1 vintages. 
   Beer that is: Spicy Brown barley
 Sixth course:
   Dish with Queen Ant at least one seventh by item, duration at least 15 minutes 11 seconds
   Wine with: Tannin at least 8. Alcohol at least 10 percent. 
   Beer that is: Very Potent Brown cinnamon
 Seventh course:
   Dish with Horned Pigfish Meat at least one seventh by item, duration at least 22 minutes 1 second
   Wine with: Tannin at least 3. Alcohol at least 8 percent. 
   Beer that is: Very Potent Black barley




2536 Abdju Meat
112 Amur Pike Meat
537 Bay Lobster Meat
1315 Bottlenose Squid Meat
2341 Camelfish Meat
3531 Carp Meat
1016 Catfish Meat
3412 Chromis Meat
7758 Fish Oil
19 Fish Roe
1090 Flying Fish Meat
1497 Giant Crayfish Meat
23 Great Knucklefish Meat
1955 Horned Pigfish Meat
2477 Hylian Loach Meat
755 Ivory Knifefish Meat
1650 Kingfish Meat
880 Medusafish Meat
1236 Moonfish Meat
193 Nile Mackerel Meat
251 Octecs Longfin Meat
2496 Orange Spongefish Meat
2722 Otterfish Meat
1381 Pancake Loach Meat
1429 Perch Meat
2881 Phagrus Meat
2514 Queen Lionfish Meat

1797 Reticulated Toothfish Meat    

971 Ribbonfish Meat
2250 River Crab Meat

619 Rotten Fish   

1651 Sea Urchin Meat
1317 Serpentfish Meat
2078 Shelomits Puffer Meat
251 Singing Lamprey Meat
1299 Spoonfish Meat
2111 Spotted Sea Cucumber Meat
1976 Striped Batfin Meat
1808 Tigerfish Meat
696 Tilapia Meat
2553 Tilefish Meat
1094 White Oniontail Meat
819 Yellowfin Snapper Meat