User:Obol/Banquet

RP

 First course:
   Dish with Chicken Meat at least one seventh by item, duration at least 26 minutes 10 seconds
   Wine with: Tannin at least 8. Residual Sugar at least 12 percent. 
   Beer that is: Potent Dry date
 Second course:
   Dish with Onions at least one seventh by item, duration at least 17 minutes 47 seconds
   Wine with: Tannin at least 6. Alcohol at least 7 percent. 
   Beer that is: Fruity Black banana
 Third course:
   Dish with Amur Pike Meat at least one seventh by item, duration at least 23 minutes
   Wine with: Tannin at least 8. Residual Sugar at least 18 percent. 
   Beer that is: Potent Brown banana
 Fourth course:
   Dish with Yellowfin Snapper Meat at least one seventh by item, duration at least 19 minutes 48 seconds
   Wine with: Age at least 1 vintages. Residual Sugar at least 18 percent. 
   Beer that is: Potent Brown banana
 Fifth course:
   Dish with Eggs at least one seventh by item, duration at least 16 minutes 7 seconds
   Wine with: Tannin at least 8. Age at least 3 vintages. 
   Beer that is: Fruity Dry cinnamon
 Sixth course:
   Dish with Spiny Dogfish Meat at least one seventh by item, duration at least 25 minutes 13 seconds
   Wine with: Tannin at least 7. Age at least 2 vintages. 
   Beer that is: Potent Sweet banana
 Seventh course:
   Dish with Malapterurus Meat at least one seventh by item, duration at least 28 minutes 12 seconds
   Wine with: Tannin at least 6. Alcohol at least 10 percent. 
   Beer that is: Very Potent Black honey

DoS

 First course:
   Dish with Coconut Meat at least one seventh by item, duration at least 17 minutes 17 seconds
   Wine with: Age at least 2 vintages. Residual Sugar at least 20 percent. 
   Beer that is: Very Potent Dry banana
 Second course:
   Dish with Chromis Meat at least one seventh by item, duration at least 28 minutes 53 seconds
   Wine with: Age at least 1 vintages. Residual Sugar at least 17 percent. 
   Beer that is: Very Potent Sweet date
 Third course:
   Dish with Camelfish Meat at least one seventh by item, duration at least 22 minutes 58 seconds
   Wine with: Tannin at least 6. Age at least 3 vintages. 
   Beer that is: Spicy Sweet honey
 Fourth course:
   Dish with Flying Fish Meat at least one seventh by item, duration at least 29 minutes 16 seconds
   Wine with: Tannin at least 4. Age at least 2 vintages. 
   Beer that is: Very Potent Sweet honey
 Fifth course:
   Dish with Pancake Loach Meat at least one seventh by item, duration at least 20 minutes 11 seconds
   Wine with: Age at least 3 vintages. Alcohol at least 6 percent. 
   Beer that is: Fruity Brown nutmeg
 Sixth course:
   Dish with Dates at least one seventh by item, duration at least 17 minutes 55 seconds
   Wine with: Age at least 3 vintages. Alcohol at least 11 percent. 
   Beer that is: Very Potent Dry orange
 Seventh course:
   Dish with Tilefish Meat at least one seventh by item, duration at least 19 minutes 23 seconds
   Wine with: Alcohol at least 7 percent. Residual Sugar at least 1 percent. 
   Beer that is: Fruity Dry date

VoK

 First course:
   Dish with Orange Spongefish Meat at least one seventh by item, duration at least 19 minutes 39 seconds
   Wine with: Tannin at least 6. Residual Sugar at least 6 percent. 
   Beer that is: Fruity Sweet cherry
 Second course:
   Dish with Oxyrynchus Meat at least one seventh by item, duration at least 25 minutes 45 seconds
   Wine with: Tannin at least 5. Age at least 1 vintages. 
   Beer that is: Fruity Dry cherry
 Third course:
   Dish with Ayu Meat at least one seventh by item, duration at least 19 minutes 41 seconds
   Wine with: Alcohol at least 11 percent. Residual Sugar at least 21 percent. 
   Beer that is: Fruity Dry cherry
 Fourth course:
   Dish with Chicken Meat at least one seventh by item, duration at least 18 minutes 20 seconds
   Wine with: Tannin at least 9. Age at least 3 vintages. 
   Beer that is: Very Potent Black cinnamon
 Fifth course:
   Dish with Spiny Dogfish Meat at least one seventh by item, duration at least 29 minutes 6 seconds
   Wine with: Alcohol at least 10 percent. Residual Sugar at least 18 percent. 
   Beer that is: Potent Sweet cinnamon
 Sixth course:
   Dish with Spoonfish Meat at least one seventh by item, duration at least 24 minutes 40 seconds
   Wine with: Age at least 3 vintages. Alcohol at least 11 percent. 
   Beer that is: Fruity Black barley
 Seventh course:
   Dish with Grilled Fish at least one seventh by item, duration at least 17 minutes 2 seconds
   Wine with: Tannin at least 7. Age at least 3 vintages. 
   Beer that is: Potent Black cherry

CCR

Your Menu has been written:

 First course:
   Dish with Camelfish Meat at least one seventh by item, duration at least 29 minutes 46 seconds
   Wine with: Alcohol at least 12 percent. Residual Sugar at least 11 percent. 
   Beer that is: Fruity Dry barley
 Second course:
   Dish with Carp Meat at least one seventh by item, duration at least 27 minutes 9 seconds
   Wine with: Age at least 2 vintages. Alcohol at least 7 percent. 
   Beer that is: Very Potent Black banana
 Third course:
   Dish with Octecs Longfin Meat at least one seventh by item, duration at least 17 minutes 45 seconds
   Wine with: Alcohol at least 11 percent. Residual Sugar at least 21 percent. 
   Beer that is: Very Potent Sweet barley
 Fourth course:
   Dish with Garlic at least one seventh by item, duration at least 17 minutes 35 seconds
   Wine with: Age at least 2 vintages. Alcohol at least 12 percent. 
   Beer that is: Spicy Dry date
 Fifth course:
   Dish with Camel Meat at least one seventh by item, duration at least 19 minutes 51 seconds
   Wine with: Age at least 1 vintages. Alcohol at least 11 percent. 
   Beer that is: Potent Sweet cherry
 Sixth course:
   Dish with Otterfish Meat at least one seventh by item, duration at least 16 minutes 26 seconds
   Wine with: Tannin at least 8. Alcohol at least 7 percent. 
   Beer that is: Spicy Brown honey
 Seventh course:
   Dish with Dead Ant at least one seventh by item, duration at least 28 minutes 42 seconds
   Wine with: Tannin at least 9. Age at least 3 vintages. 
   Beer that is: Potent Sweet nutmeg

OE

 First course:
   Dish with Hylian Loach Meat at least one seventh by item, duration at least 29 minutes 31 seconds
   Wine with: Tannin at least 3. Alcohol at least 12 percent. 
   Beer that is: Spicy Brown nutmeg
 Second course:
   Dish with Medusafish Meat at least one seventh by item, duration at least 29 minutes 45 seconds
   Wine with: Tannin at least 3. Alcohol at least 7 percent. 
   Beer that is: Potent Sweet banana
 Third course:
   Dish with Bottlenose Squid Meat at least one seventh by item, duration at least 24 minutes 27 seconds
   Wine with: Alcohol at least 10 percent. Residual Sugar at least 20 percent. 
   Beer that is: Very Potent Dry banana
 Fourth course:
   Dish with Phagrus Meat at least one seventh by item, duration at least 28 minutes 44 seconds
   Wine with: Age at least 1 vintages. Alcohol at least 11 percent. 
   Beer that is: Very Potent Dry nutmeg
 Fifth course:
   Dish with Sea Urchin Meat at least one seventh by item, duration at least 29 minutes 40 seconds
   Wine with: Tannin at least 9. Age at least 3 vintages. 
   Beer that is: Very Potent Brown cherry
 Sixth course:
   Dish with Grilled Cabbage at least one seventh by item, duration at least 19 minutes 46 seconds
   Wine with: Tannin at least 7. Age at least 1 vintages. 
   Beer that is: Fruity Dry barley
 Seventh course:
   Dish with Reticulated Toothfish Meat at least one seventh by item, duration at least 29 minutes 49 seconds
   Wine with: Alcohol at least 11 percent. Residual Sugar at least 2 percent. 
   Beer that is: Very Potent Dry orange

DoN

 First course:
   Dish with Otterfish Meat at least one seventh by item, duration at least 27 minutes 12 seconds
   Wine with: Age at least 2 vintages. Alcohol at least 11 percent. 
   Beer that is: Potent Brown nutmeg
 Second course:
   Dish with Camel Milk at least one seventh by item, duration at least 28 minutes 46 seconds
   Wine with: Tannin at least 4. Alcohol at least 9 percent. 
   Beer that is: Fruity Black orange
 Third course:
   Dish with Nile Mackerel Meat at least one seventh by item, duration at least 21 minutes 32 seconds
   Wine with: Tannin at least 9. Age at least 3 vintages. 
   Beer that is: Spicy Dry date
 Fourth course:
   Dish with Perch Meat at least one seventh by item, duration at least 16 minutes 9 seconds
   Wine with: Tannin at least 4. Alcohol at least 10 percent. 
   Beer that is: Fruity Sweet banana
 Fifth course:
   Dish with Cabbage at least one seventh by item, duration at least 22 minutes 3 seconds
   Wine with: Age at least 2 vintages. Alcohol at least 10 percent. 
   Beer that is: Fruity Black banana
 Sixth course:
   Dish with Giant Crayfish Meat at least one seventh by item, duration at least 20 minutes 6 seconds
   Wine with: Age at least 1 vintages. Alcohol at least 6 percent. 
   Beer that is: Fruity Sweet nutmeg
 Seventh course:
   Dish with Grilled Garlic at least one seventh by item, duration at least 26 minutes 28 seconds
   Wine with: Tannin at least 4. Alcohol at least 9 percent. 
   Beer that is: Potent Brown date

Ruby's Fish

2536 Abdju Meat
112 Amur Pike Meat
537 Bay Lobster Meat
1315 Bottlenose Squid Meat
2341 Camelfish Meat
3531 Carp Meat
1016 Catfish Meat
3412 Chromis Meat
7758 Fish Oil
19 Fish Roe
1090 Flying Fish Meat
1497 Giant Crayfish Meat
23 Great Knucklefish Meat
1955 Horned Pigfish Meat
2477 Hylian Loach Meat
755 Ivory Knifefish Meat
1650 Kingfish Meat
880 Medusafish Meat
1236 Moonfish Meat
193 Nile Mackerel Meat
251 Octecs Longfin Meat
2496 Orange Spongefish Meat
2722 Otterfish Meat
1381 Pancake Loach Meat
1429 Perch Meat
2881 Phagrus Meat
2514 Queen Lionfish Meat
1797 Reticulated Toothfish Meat
971 Ribbonfish Meat
2250 River Crab Meat
619 Rotten Fish
1651 Sea Urchin Meat
1317 Serpentfish Meat
2078 Shelomits Puffer Meat
251 Singing Lamprey Meat
1299 Spoonfish Meat
2111 Spotted Sea Cucumber Meat
1976 Striped Batfin Meat
1808 Tigerfish Meat
696 Tilapia Meat
2553 Tilefish Meat
1094 White Oniontail Meat
819 Yellowfin Snapper Meat