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Difference between revisions of "User:Obol/Banquet"

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== DoS ==
 
== DoS ==
 +
Your Menu has been written:
 
   First course:
 
   First course:
−
     Dish with Coconut Meat at least one seventh by item, duration at least 17 minutes 17 seconds
+
     Dish with Carrots at least one seventh by item, duration at least 16 minutes 50 seconds
−
     Wine with: Age at least 2 vintages. Residual Sugar at least 20 percent.  
+
     Wine with: Age at least 2 vintages. Residual Sugar at least 17 percent.  
−
     Beer that is: Very Potent Dry banana
+
     Beer that is: Potent Sweet orange
 
   Second course:
 
   Second course:
−
     Dish with Chromis Meat at least one seventh by item, duration at least 28 minutes 53 seconds
+
     Dish with Hylian Loach Meat at least one seventh by item, duration at least 27 minutes 21 seconds
−
     Wine with: Age at least 1 vintages. Residual Sugar at least 17 percent.  
+
     Wine with: Age at least 2 vintages. Residual Sugar at least 1 percent.  
−
     Beer that is: Very Potent Sweet date
+
     Beer that is: Potent Sweet date
 
   Third course:
 
   Third course:
−
     Dish with Camelfish Meat at least one seventh by item, duration at least 22 minutes 58 seconds
+
     Dish with Dates at least one seventh by item, duration at least 25 minutes 34 seconds
 +
    Wine with: Alcohol at least 11 percent. Residual Sugar at least 13 percent.
 +
    Beer that is: Potent Dry nutmeg
 +
  Fourth course:
 +
    Dish with Oxyrynchus Meat at least one seventh by item, duration at least 21 minutes 9 seconds
 
     Wine with: Tannin at least 6. Age at least 3 vintages.  
 
     Wine with: Tannin at least 6. Age at least 3 vintages.  
−
     Beer that is: Spicy Sweet honey
+
     Beer that is: Potent Sweet banana
−
  Fourth course:
 
−
    Dish with Flying Fish Meat at least one seventh by item, duration at least 29 minutes 16 seconds
 
−
    Wine with: Tannin at least 4. Age at least 2 vintages.
 
−
    Beer that is: Very Potent Sweet honey
 
 
   Fifth course:
 
   Fifth course:
−
     Dish with Pancake Loach Meat at least one seventh by item, duration at least 20 minutes 11 seconds
+
     Dish with Kingfish Meat at least one seventh by item, duration at least 25 minutes 18 seconds
−
     Wine with: Age at least 3 vintages. Alcohol at least 6 percent.  
+
     Wine with: Alcohol at least 12 percent. Residual Sugar at least 17 percent.  
−
     Beer that is: Fruity Brown nutmeg
+
     Beer that is: Very Potent Brown cherry
 
   Sixth course:
 
   Sixth course:
−
     Dish with Dates at least one seventh by item, duration at least 17 minutes 55 seconds
+
     Dish with Spotted Sea Cucumber Meat at least one seventh by item, duration at least 25 minutes 16 seconds
−
     Wine with: Age at least 3 vintages. Alcohol at least 11 percent.  
+
     Wine with: Tannin at least 5. Residual Sugar at least 8 percent.  
−
     Beer that is: Very Potent Dry orange
+
     Beer that is: Very Potent Sweet orange
 
   Seventh course:
 
   Seventh course:
−
     Dish with Tilefish Meat at least one seventh by item, duration at least 19 minutes 23 seconds
+
     Dish with Amur Pike Meat at least one seventh by item, duration at least 16 minutes 45 seconds
−
     Wine with: Alcohol at least 7 percent. Residual Sugar at least 1 percent.  
+
     Wine with: Tannin at least 4. Alcohol at least 9 percent.  
−
     Beer that is: Fruity Dry date
+
     Beer that is: Fruity Black cinnamon
  
  

Revision as of 15:16, 14 November 2012

RP

Your Menu has been written: 

 First course:
   Dish with Grilled Onions at least one seventh by item, duration at least 29 minutes 31 seconds
   Wine with: Age at least 1 vintages. Residual Sugar at least 18 percent. 
   Beer that is: Fruity Sweet date
 Second course:
   Dish with Moonfish Meat at least one seventh by item, duration at least 16 minutes 51 seconds
   Wine with: Age at least 2 vintages. Residual Sugar at least 5 percent. 
   Beer that is: Fruity Sweet cherry
 Third course:
   Dish with Horned Pigfish Meat at least one seventh by item, duration at least 16 minutes 46 seconds
   Wine with: Tannin at least 7. Alcohol at least 10 percent. 
   Beer that is: Potent Dry date
 Fourth course:
   Dish with White Oniontail Meat at least one seventh by item, duration at least 28 minutes 36 seconds
   Wine with: Tannin at least 4. Residual Sugar at least 21 percent. 
   Beer that is: Very Potent Sweet cinnamon
 Fifth course:
   Dish with Pancake Loach Meat at least one seventh by item, duration at least 29 minutes 39 seconds
   Wine with: Age at least 1 vintages. Alcohol at least 9 percent. 
   Beer that is: Potent Black banana
 Sixth course:
   Dish with Spoonfish Meat at least one seventh by item, duration at least 23 minutes 9 seconds
   Wine with: Tannin at least 9. Alcohol at least 11 percent. 
   Beer that is: Very Potent Sweet date
 Seventh course:
   Dish with Grilled Cabbage at least one seventh by item, duration at least 25 minutes 12 seconds
   Wine with: Tannin at least 8. Age at least 3 vintages. 
   Beer that is: Fruity Brown cherry


DoS

Your Menu has been written: 

 First course:
   Dish with Carrots at least one seventh by item, duration at least 16 minutes 50 seconds
   Wine with: Age at least 2 vintages. Residual Sugar at least 17 percent. 
   Beer that is: Potent Sweet orange
 Second course:
   Dish with Hylian Loach Meat at least one seventh by item, duration at least 27 minutes 21 seconds
   Wine with: Age at least 2 vintages. Residual Sugar at least 1 percent. 
   Beer that is: Potent Sweet date
 Third course:
   Dish with Dates at least one seventh by item, duration at least 25 minutes 34 seconds
   Wine with: Alcohol at least 11 percent. Residual Sugar at least 13 percent. 
   Beer that is: Potent Dry nutmeg
 Fourth course:
   Dish with Oxyrynchus Meat at least one seventh by item, duration at least 21 minutes 9 seconds
   Wine with: Tannin at least 6. Age at least 3 vintages. 
   Beer that is: Potent Sweet banana
 Fifth course:
   Dish with Kingfish Meat at least one seventh by item, duration at least 25 minutes 18 seconds
   Wine with: Alcohol at least 12 percent. Residual Sugar at least 17 percent. 
   Beer that is: Very Potent Brown cherry
 Sixth course:
   Dish with Spotted Sea Cucumber Meat at least one seventh by item, duration at least 25 minutes 16 seconds
   Wine with: Tannin at least 5. Residual Sugar at least 8 percent. 
   Beer that is: Very Potent Sweet orange
 Seventh course:
   Dish with Amur Pike Meat at least one seventh by item, duration at least 16 minutes 45 seconds
   Wine with: Tannin at least 4. Alcohol at least 9 percent. 
   Beer that is: Fruity Black cinnamon


VoK

 First course:
   Dish with Orange Spongefish Meat at least one seventh by item, duration at least 19 minutes 39 seconds
   Wine with: Tannin at least 6. Residual Sugar at least 6 percent. 
   Beer that is: Fruity Sweet cherry
 Second course:
   Dish with Oxyrynchus Meat at least one seventh by item, duration at least 25 minutes 45 seconds
   Wine with: Tannin at least 5. Age at least 1 vintages. 
   Beer that is: Fruity Dry cherry
 Third course:
   Dish with Ayu Meat at least one seventh by item, duration at least 19 minutes 41 seconds
   Wine with: Alcohol at least 11 percent. Residual Sugar at least 21 percent. 
   Beer that is: Fruity Dry cherry
 Fourth course:
   Dish with Chicken Meat at least one seventh by item, duration at least 18 minutes 20 seconds
   Wine with: Tannin at least 9. Age at least 3 vintages. 
   Beer that is: Very Potent Black cinnamon
 Fifth course:
   Dish with Spiny Dogfish Meat at least one seventh by item, duration at least 29 minutes 6 seconds
   Wine with: Alcohol at least 10 percent. Residual Sugar at least 18 percent. 
   Beer that is: Potent Sweet cinnamon
 Sixth course:
   Dish with Spoonfish Meat at least one seventh by item, duration at least 24 minutes 40 seconds
   Wine with: Age at least 3 vintages. Alcohol at least 11 percent. 
   Beer that is: Fruity Black barley
 Seventh course:
   Dish with Grilled Fish at least one seventh by item, duration at least 17 minutes 2 seconds
   Wine with: Tannin at least 7. Age at least 3 vintages. 
   Beer that is: Potent Black cherry

CCR

Your Menu has been written: 

 First course:
   Dish with Camelfish Meat at least one seventh by item, duration at least 29 minutes 46 seconds
   Wine with: Alcohol at least 12 percent. Residual Sugar at least 11 percent. 
   Beer that is: Fruity Dry barley
 Second course:
   Dish with Carp Meat at least one seventh by item, duration at least 27 minutes 9 seconds
   Wine with: Age at least 2 vintages. Alcohol at least 7 percent. 
   Beer that is: Very Potent Black banana
 Third course:
   Dish with Octecs Longfin Meat at least one seventh by item, duration at least 17 minutes 45 seconds
   Wine with: Alcohol at least 11 percent. Residual Sugar at least 21 percent. 
   Beer that is: Very Potent Sweet barley
 Fourth course:
   Dish with Garlic at least one seventh by item, duration at least 17 minutes 35 seconds
   Wine with: Age at least 2 vintages. Alcohol at least 12 percent. 
   Beer that is: Spicy Dry date
 Fifth course:
   Dish with Camel Meat at least one seventh by item, duration at least 19 minutes 51 seconds
   Wine with: Age at least 1 vintages. Alcohol at least 11 percent. 
   Beer that is: Potent Sweet cherry
 Sixth course:
   Dish with Otterfish Meat at least one seventh by item, duration at least 16 minutes 26 seconds
   Wine with: Tannin at least 8. Alcohol at least 7 percent. 
   Beer that is: Spicy Brown honey
 Seventh course:
   Dish with Dead Ant at least one seventh by item, duration at least 28 minutes 42 seconds
   Wine with: Tannin at least 9. Age at least 3 vintages. 
   Beer that is: Potent Sweet nutmeg

OE

 First course:
   Dish with Hylian Loach Meat at least one seventh by item, duration at least 29 minutes 31 seconds
   Wine with: Tannin at least 3. Alcohol at least 12 percent. 
   Beer that is: Spicy Brown nutmeg
 Second course:
   Dish with Medusafish Meat at least one seventh by item, duration at least 29 minutes 45 seconds
   Wine with: Tannin at least 3. Alcohol at least 7 percent. 
   Beer that is: Potent Sweet banana
 Third course:
   Dish with Bottlenose Squid Meat at least one seventh by item, duration at least 24 minutes 27 seconds
   Wine with: Alcohol at least 10 percent. Residual Sugar at least 20 percent. 
   Beer that is: Very Potent Dry banana
 Fourth course:
   Dish with Phagrus Meat at least one seventh by item, duration at least 28 minutes 44 seconds
   Wine with: Age at least 1 vintages. Alcohol at least 11 percent. 
   Beer that is: Very Potent Dry nutmeg
 Fifth course:
   Dish with Sea Urchin Meat at least one seventh by item, duration at least 29 minutes 40 seconds
   Wine with: Tannin at least 9. Age at least 3 vintages. 
   Beer that is: Very Potent Brown cherry
 Sixth course:
   Dish with Grilled Cabbage at least one seventh by item, duration at least 19 minutes 46 seconds
   Wine with: Tannin at least 7. Age at least 1 vintages. 
   Beer that is: Fruity Dry barley
 Seventh course:
   Dish with Reticulated Toothfish Meat at least one seventh by item, duration at least 29 minutes 49 seconds
   Wine with: Alcohol at least 11 percent. Residual Sugar at least 2 percent. 
   Beer that is: Very Potent Dry orange


DoN

 First course:
   Dish with Otterfish Meat at least one seventh by item, duration at least 27 minutes 12 seconds
   Wine with: Age at least 2 vintages. Alcohol at least 11 percent. 
   Beer that is: Potent Brown nutmeg
 Second course:
   Dish with Camel Milk at least one seventh by item, duration at least 28 minutes 46 seconds
   Wine with: Tannin at least 4. Alcohol at least 9 percent. 
   Beer that is: Fruity Black orange
 Third course:
   Dish with Nile Mackerel Meat at least one seventh by item, duration at least 21 minutes 32 seconds
   Wine with: Tannin at least 9. Age at least 3 vintages. 
   Beer that is: Spicy Dry date
 Fourth course:
   Dish with Perch Meat at least one seventh by item, duration at least 16 minutes 9 seconds
   Wine with: Tannin at least 4. Alcohol at least 10 percent. 
   Beer that is: Fruity Sweet banana
 Fifth course:
   Dish with Cabbage at least one seventh by item, duration at least 22 minutes 3 seconds
   Wine with: Age at least 2 vintages. Alcohol at least 10 percent. 
   Beer that is: Fruity Black banana
 Sixth course:
   Dish with Giant Crayfish Meat at least one seventh by item, duration at least 20 minutes 6 seconds
   Wine with: Age at least 1 vintages. Alcohol at least 6 percent. 
   Beer that is: Fruity Sweet nutmeg
 Seventh course:
   Dish with Grilled Garlic at least one seventh by item, duration at least 26 minutes 28 seconds
   Wine with: Tannin at least 4. Alcohol at least 9 percent. 
   Beer that is: Potent Brown date

Sinia

 First course:
   Dish with Octecs Longfin Meat at least one seventh by item, duration at least 28 minutes 1 second
   Wine with: Tannin at least 3. Age at least 3 vintages. 
   Beer that is: Fruity Dry cherry
 Second course:
   Dish with Lima Chub Meat at least one seventh by item, duration at least 20 minutes 13 seconds
   Wine with: Age at least 1 vintages. Residual Sugar at least 19 percent. 
   Beer that is: Potent Brown honey
 Third course:
   Dish with Ribbonfish Meat at least one seventh by item, duration at least 29 minutes 33 seconds
   Wine with: Alcohol at least 11 percent. Residual Sugar at least 1 percent. 
   Beer that is: Spicy Brown date
 Fourth course:
   Dish with Fish Roe at least one seventh by item, duration at least 15 minutes 19 seconds
   Wine with: Alcohol at least 12 percent. Residual Sugar at least 6 percent. 
   Beer that is: Fruity Black cinnamon
 Fifth course:
   Dish with Cherry Bonefish Meat at least one seventh by item, duration at least 24 minutes 17 seconds
   Wine with: Tannin at least 5. Age at least 3 vintages. 
   Beer that is: Spicy Sweet orange
 Sixth course:
   Dish with Grilled Cabbage at least one seventh by item, duration at least 20 minutes 9 seconds
   Wine with: Age at least 2 vintages. Alcohol at least 12 percent. 
   Beer that is: Very Potent Brown cherry
 Seventh course:
   Dish with Dates at least one seventh by item, duration at least 21 minutes 8 seconds
   Wine with: Alcohol at least 11 percent. Residual Sugar at least 8 percent. 
   Beer that is: Spicy Dry orange

LoRs

 First course:
   Dish with Amur Pike Meat at least one seventh by item, duration at least 15 minutes 49 seconds
   Wine with: Tannin at least 5. Residual Sugar at least 20 percent. 
   Beer that is: Fruity Brown orange
 Second course:
   Dish with Serpentfish Meat at least one seventh by item, duration at least 19 minutes 46 seconds
   Wine with: Age at least 1 vintages. Residual Sugar at least 15 percent. 
   Beer that is: Potent Black barley
 Third course:
   Dish with Lima Chub Meat at least one seventh by item, duration at least 16 minutes 18 seconds
   Wine with: Tannin at least 8. Age at least 1 vintages. 
   Beer that is: Very Potent Brown cinnamon
 Fourth course:
   Dish with Moonfish Meat at least one seventh by item, duration at least 27 minutes 48 seconds
   Wine with: Tannin at least 9. Residual Sugar at least 12 percent. 
   Beer that is: Potent Black banana
 Fifth course:
   Dish with Camelfish Meat at least one seventh by item, duration at least 17 minutes 14 seconds
   Wine with: Alcohol at least 9 percent. Residual Sugar at least 16 percent. 
   Beer that is: Potent Black banana
 Sixth course:
   Dish with Queen Ant at least one seventh by item, duration at least 29 minutes 18 seconds
   Wine with: Age at least 1 vintages. Alcohol at least 10 percent. 
   Beer that is: Very Potent Sweet cinnamon
 Seventh course:
   Dish with Onions at least one seventh by item, duration at least 27 minutes 36 seconds
   Wine with: Tannin at least 7. Alcohol at least 7 percent. 
   Beer that is: Potent Black cinnamon

MV

 First course:
   Dish with Striped Batfin Meat at least one seventh by item, duration at least 17 minutes 38 seconds
   Wine with: Tannin at least 8. Alcohol at least 7 percent. 
   Beer that is: Spicy Black cinnamon
 Second course:
   Dish with Grilled Onions at least one seventh by item, duration at least 15 minutes 59 seconds
   Wine with: Tannin at least 5. Age at least 1 vintages. 
   Beer that is: Very Potent Brown barley
 Third course:
   Dish with Rainbow Cod Meat at least one seventh by item, duration at least 26 minutes 49 seconds
   Wine with: Tannin at least 5. Residual Sugar at least 9 percent. 
   Beer that is: Potent Black nutmeg
 Fourth course:
   Dish with Cabbage at least one seventh by item, duration at least 28 minutes 27 seconds
   Wine with: Tannin at least 6. Alcohol at least 10 percent. 
   Beer that is: Potent Black barley
 Fifth course:
   Dish with Spoonfish Meat at least one seventh by item, duration at least 21 minutes 4 seconds
   Wine with: Tannin at least 7. Residual Sugar at least 3 percent. 
   Beer that is: Potent Brown nutmeg
 Sixth course:
   Dish with Bottlenose Squid Meat at least one seventh by item, duration at least 20 minutes 8 seconds
   Wine with: Tannin at least 3. Age at least 3 vintages. 
   Beer that is: Very Potent Sweet barley
 Seventh course:
   Dish with Carrots at least one seventh by item, duration at least 22 minutes 11 seconds
   Wine with: Age at least 3 vintages. Alcohol at least 12 percent. 
   Beer that is: Spicy Brown cherry

7Lakes

 First course:
   Dish with Dead Ant at least one seventh by item, duration at least 24 minutes 32 seconds
   Wine with: Tannin at least 5. Age at least 1 vintages. 
   Beer that is: Very Potent Brown date
 Second course:
   Dish with Pancake Loach Meat at least one seventh by item, duration at least 26 minutes 14 seconds
   Wine with: Tannin at least 4. Age at least 2 vintages. 
   Beer that is: Potent Dry honey
 Third course:
   Dish with Onions at least one seventh by item, duration at least 27 minutes 13 seconds
   Wine with: Age at least 2 vintages. Residual Sugar at least 8 percent. 
   Beer that is: Very Potent Dry orange
 Fourth course:
   Dish with Grilled Carrots at least one seventh by item, duration at least 20 minutes 4 seconds
   Wine with: Tannin at least 3. Alcohol at least 7 percent. 
   Beer that is: Fruity Dry cinnamon
 Fifth course:
   Dish with Carp Meat at least one seventh by item, duration at least 17 minutes 50 seconds
   Wine with: Age at least 1 vintages. Alcohol at least 11 percent. 
   Beer that is: Potent Dry cinnamon
 Sixth course:
   Dish with Abdju Meat at least one seventh by item, duration at least 22 minutes 45 seconds
   Wine with: Tannin at least 8. Alcohol at least 12 percent. 
   Beer that is: Spicy Sweet cherry
 Seventh course:
   Dish with Grilled Garlic at least one seventh by item, duration at least 26 minutes 46 seconds
   Wine with: Age at least 3 vintages. Alcohol at least 6 percent. 
   Beer that is: Potent Dry cinnamon

CoTs

 First course:
   Dish with Dead Ant at least one seventh by item, duration at least 22 minutes 1 second
   Wine with: Age at least 3 vintages. Residual Sugar at least 6 percent. 
   Beer that is: Fruity Black date
 Second course:
   Dish with Lima Chub Meat at least one seventh by item, duration at least 26 minutes 11 seconds
   Wine with: Alcohol at least 11 percent. Residual Sugar at least 1 percent. 
   Beer that is: Very Potent Sweet orange
 Third course:
   Dish with Tilefish Meat at least one seventh by item, duration at least 24 minutes 55 seconds
   Wine with: Tannin at least 5. Alcohol at least 9 percent. 
   Beer that is: Spicy Dry banana
 Fourth course:
   Dish with Moonfish Meat at least one seventh by item, duration at least 17 minutes 28 seconds
   Wine with: Tannin at least 7. Alcohol at least 7 percent. 
   Beer that is: Spicy Black banana
 Fifth course:
   Dish with Dates at least one seventh by item, duration at least 29 minutes 35 seconds
   Wine with: Tannin at least 4. Residual Sugar at least 8 percent. 
   Beer that is: Potent Black nutmeg
 Sixth course:
   Dish with Rotten Fish at least one seventh by item, duration at least 24 minutes 8 seconds
   Wine with: Tannin at least 5. Age at least 1 vintages. 
   Beer that is: Very Potent Sweet barley
 Seventh course:
   Dish with Spotted Sea Cucumber Meat at least one seventh by item, duration at least 24 minutes 37 seconds
   Wine with: Tannin at least 8. Alcohol at least 11 percent. 
   Beer that is: Fruity Black orange

EG

 First course:
   Dish with Spotted Sea Cucumber Meat at least one seventh by item, duration at least 19 minutes 37 seconds
   Wine with: Age at least 1 vintages. Alcohol at least 9 percent. 
   Beer that is: Fruity Dry date
 Second course:
   Dish with Cherry Bonefish Meat at least one seventh by item, duration at least 16 minutes 34 seconds
   Wine with: Tannin at least 3. Alcohol at least 11 percent. 
   Beer that is: Very Potent Dry cherry
 Third course:
   Dish with Eggs at least one seventh by item, duration at least 27 minutes 30 seconds
   Wine with: Tannin at least 7. Residual Sugar at least 10 percent. 
   Beer that is: Spicy Black orange
 Fourth course:
   Dish with Lima Chub Meat at least one seventh by item, duration at least 23 minutes 23 seconds
   Wine with: Tannin at least 7. Age at least 2 vintages. 
   Beer that is: Very Potent Brown banana
 Fifth course:
   Dish with Sea Urchin Meat at least one seventh by item, duration at least 24 minutes 11 seconds
   Wine with: Tannin at least 5. Alcohol at least 10 percent. 
   Beer that is: Potent Dry banana
 Sixth course:
   Dish with Cabbage at least one seventh by item, duration at least 25 minutes 36 seconds
   Wine with: Age at least 1 vintages. Residual Sugar at least 13 percent. 
   Beer that is: Fruity Black cinnamon
 Seventh course:
   Dish with Camelfish Meat at least one seventh by item, duration at least 19 minutes 42 seconds
   Wine with: Age at least 2 vintages. Residual Sugar at least 19 percent. 
   Beer that is: Very Potent Sweet date


SE

 First course:
   Dish with Ivory Knifefish Meat at least one seventh by item, duration at least 18 minutes 13 seconds
   Wine with: Tannin at least 8. Age at least 1 vintages. 
   Beer that is: Spicy Dry cherry
 Second course:
   Dish with Cabbage at least one seventh by item, duration at least 17 minutes 23 seconds
   Wine with: Tannin at least 5. Alcohol at least 7 percent. 
   Beer that is: Potent Sweet cherry
 Third course:
   Dish with Onions at least one seventh by item, duration at least 20 minutes 57 seconds
   Wine with: Tannin at least 9. Alcohol at least 6 percent. 
   Beer that is: Spicy Brown orange
 Fourth course:
   Dish with River Crab Meat at least one seventh by item, duration at least 20 minutes 2 seconds
   Wine with: Tannin at least 5. Residual Sugar at least 16 percent. 
   Beer that is: Potent Brown cinnamon
 Fifth course:
   Dish with Rainbow Cod Meat at least one seventh by item, duration at least 18 minutes 5 seconds
   Wine with: Tannin at least 7. Residual Sugar at least 8 percent. 
   Beer that is: Potent Brown banana
 Sixth course:
   Dish with Perch Meat at least one seventh by item, duration at least 26 minutes 45 seconds
   Wine with: Tannin at least 4. Age at least 2 vintages. 
   Beer that is: Fruity Dry date
 Seventh course:
   Dish with Ayu Meat at least one seventh by item, duration at least 18 minutes 21 seconds
   Wine with: Tannin at least 7. Age at least 2 vintages. 
   Beer that is: Very Potent Brown orange


Ruby's Fish

2536 Abdju Meat
112 Amur Pike Meat
537 Bay Lobster Meat
1315 Bottlenose Squid Meat
2341 Camelfish Meat
3531 Carp Meat
1016 Catfish Meat
3412 Chromis Meat
7758 Fish Oil
19 Fish Roe
1090 Flying Fish Meat
1497 Giant Crayfish Meat
23 Great Knucklefish Meat
1955 Horned Pigfish Meat
2477 Hylian Loach Meat
755 Ivory Knifefish Meat
1650 Kingfish Meat
880 Medusafish Meat
1236 Moonfish Meat
193 Nile Mackerel Meat
251 Octecs Longfin Meat
2496 Orange Spongefish Meat
2722 Otterfish Meat
1381 Pancake Loach Meat
1429 Perch Meat
2881 Phagrus Meat
2514 Queen Lionfish Meat
1797 Reticulated Toothfish Meat
971 Ribbonfish Meat
2250 River Crab Meat
619 Rotten Fish
1651 Sea Urchin Meat
1317 Serpentfish Meat
2078 Shelomits Puffer Meat
251 Singing Lamprey Meat
1299 Spoonfish Meat
2111 Spotted Sea Cucumber Meat
1976 Striped Batfin Meat
1808 Tigerfish Meat
696 Tilapia Meat
2553 Tilefish Meat
1094 White Oniontail Meat
819 Yellowfin Snapper Meat

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