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− | == RP ==
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− | First course:
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− | Dish with Chicken Meat at least one seventh by item, duration at least 26 minutes 10 seconds
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− | Wine with: Tannin at least 8. Residual Sugar at least 12 percent.
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− | Beer that is: Potent Dry date
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− | Second course:
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− | Dish with Onions at least one seventh by item, duration at least 17 minutes 47 seconds
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− | Wine with: Tannin at least 6. Alcohol at least 7 percent.
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− | Beer that is: Fruity Black banana
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− | Third course:
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− | Dish with Amur Pike Meat at least one seventh by item, duration at least 23 minutes
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− | Wine with: Tannin at least 8. Residual Sugar at least 18 percent.
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− | Beer that is: Potent Brown banana
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− | Fourth course:
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− | Dish with Yellowfin Snapper Meat at least one seventh by item, duration at least 19 minutes 48 seconds
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− | Wine with: Age at least 1 vintages. Residual Sugar at least 18 percent.
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− | Beer that is: Potent Brown banana
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− | Fifth course:
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− | Dish with Eggs at least one seventh by item, duration at least 16 minutes 7 seconds
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− | Wine with: Tannin at least 8. Age at least 3 vintages.
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− | Beer that is: Fruity Dry cinnamon
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− | Sixth course:
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− | Dish with Spiny Dogfish Meat at least one seventh by item, duration at least 25 minutes 13 seconds
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− | Wine with: Tannin at least 7. Age at least 2 vintages.
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− | Beer that is: Potent Sweet banana
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− | Seventh course:
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− | Dish with Malapterurus Meat at least one seventh by item, duration at least 28 minutes 12 seconds
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− | Wine with: Tannin at least 6. Alcohol at least 10 percent.
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− | Beer that is: Very Potent Black honey
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− | == DoS ==
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− | First course:
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− | Dish with Coconut Meat at least one seventh by item, duration at least 17 minutes 17 seconds
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− | Wine with: Age at least 2 vintages. Residual Sugar at least 20 percent.
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− | Beer that is: Very Potent Dry banana
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− | Second course:
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− | Dish with Chromis Meat at least one seventh by item, duration at least 28 minutes 53 seconds
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− | Wine with: Age at least 1 vintages. Residual Sugar at least 17 percent.
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− | Beer that is: Very Potent Sweet date
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− | Third course:
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− | Dish with Camelfish Meat at least one seventh by item, duration at least 22 minutes 58 seconds
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− | Wine with: Tannin at least 6. Age at least 3 vintages.
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− | Beer that is: Spicy Sweet honey
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− | Fourth course:
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− | Dish with Flying Fish Meat at least one seventh by item, duration at least 29 minutes 16 seconds
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− | Wine with: Tannin at least 4. Age at least 2 vintages.
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− | Beer that is: Very Potent Sweet honey
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− | Fifth course:
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− | Dish with Pancake Loach Meat at least one seventh by item, duration at least 20 minutes 11 seconds
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− | Wine with: Age at least 3 vintages. Alcohol at least 6 percent.
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− | Beer that is: Fruity Brown nutmeg
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− | Sixth course:
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− | Dish with Dates at least one seventh by item, duration at least 17 minutes 55 seconds
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− | Wine with: Age at least 3 vintages. Alcohol at least 11 percent.
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− | Beer that is: Very Potent Dry orange
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− | Seventh course:
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− | Dish with Tilefish Meat at least one seventh by item, duration at least 19 minutes 23 seconds
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− | Wine with: Alcohol at least 7 percent. Residual Sugar at least 1 percent.
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− | Beer that is: Fruity Dry date
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| == VoK == | | == VoK == |
− | First course:
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− | Dish with Orange Spongefish Meat at least one seventh by item, duration at least 19 minutes 39 seconds
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− | Wine with: Tannin at least 6. Residual Sugar at least 6 percent.
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− | Beer that is: Fruity Sweet cherry
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− | Second course:
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− | Dish with Oxyrynchus Meat at least one seventh by item, duration at least 25 minutes 45 seconds
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− | Wine with: Tannin at least 5. Age at least 1 vintages.
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− | Beer that is: Fruity Dry cherry
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− | Third course:
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− | Dish with Ayu Meat at least one seventh by item, duration at least 19 minutes 41 seconds
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− | Wine with: Alcohol at least 11 percent. Residual Sugar at least 21 percent.
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− | Beer that is: Fruity Dry cherry
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− | Fourth course:
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− | Dish with Chicken Meat at least one seventh by item, duration at least 18 minutes 20 seconds
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− | Wine with: Tannin at least 9. Age at least 3 vintages.
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− | Beer that is: Very Potent Black cinnamon
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− | Fifth course:
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− | Dish with Spiny Dogfish Meat at least one seventh by item, duration at least 29 minutes 6 seconds
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− | Wine with: Alcohol at least 10 percent. Residual Sugar at least 18 percent.
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− | Beer that is: Potent Sweet cinnamon
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− | Sixth course:
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− | Dish with Spoonfish Meat at least one seventh by item, duration at least 24 minutes 40 seconds
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− | Wine with: Age at least 3 vintages. Alcohol at least 11 percent.
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− | Beer that is: Fruity Black barley
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− | Seventh course:
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− | Dish with Grilled Fish at least one seventh by item, duration at least 17 minutes 2 seconds
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− | Wine with: Tannin at least 7. Age at least 3 vintages.
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− | Beer that is: Potent Black cherry
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− |
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− | == CCR ==
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| Your Menu has been written: | | Your Menu has been written: |
| First course: | | First course: |
− | Dish with Camelfish Meat at least one seventh by item, duration at least 29 minutes 46 seconds | + | Dish with Eggs at least one seventh by item, duration at least 19 minutes 59 seconds |
− | Wine with: Alcohol at least 12 percent. Residual Sugar at least 11 percent. | + | Wine with: Tannin at least 6. Residual Sugar at least 15 percent. |
− | Beer that is: Fruity Dry barley | + | Beer that is: Potent Black honey (Done) |
| Second course: | | Second course: |
− | Dish with Carp Meat at least one seventh by item, duration at least 27 minutes 9 seconds | + | Dish with Grilled Fish at least one seventh by item, duration at least 17 minutes 34 seconds |
− | Wine with: Age at least 2 vintages. Alcohol at least 7 percent.
| + | Wine with: Age at least 1 vintages. Alcohol at least 9 percent. |
− | Beer that is: Very Potent Black banana
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− | Third course:
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− | Dish with Octecs Longfin Meat at least one seventh by item, duration at least 17 minutes 45 seconds
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− | Wine with: Alcohol at least 11 percent. Residual Sugar at least 21 percent.
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− | Beer that is: Very Potent Sweet barley
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− | Fourth course:
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− | Dish with Garlic at least one seventh by item, duration at least 17 minutes 35 seconds
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− | Wine with: Age at least 2 vintages. Alcohol at least 12 percent.
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− | Beer that is: Spicy Dry date
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− | Fifth course:
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− | Dish with Camel Meat at least one seventh by item, duration at least 19 minutes 51 seconds
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− | Wine with: Age at least 1 vintages. Alcohol at least 11 percent. | |
| Beer that is: Potent Sweet cherry | | Beer that is: Potent Sweet cherry |
− | Sixth course:
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− | Dish with Otterfish Meat at least one seventh by item, duration at least 16 minutes 26 seconds
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− | Wine with: Tannin at least 8. Alcohol at least 7 percent.
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− | Beer that is: Spicy Brown honey
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− | Seventh course:
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− | Dish with Dead Ant at least one seventh by item, duration at least 28 minutes 42 seconds
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− | Wine with: Tannin at least 9. Age at least 3 vintages.
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− | Beer that is: Potent Sweet nutmeg
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− |
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− | == OE ==
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− | First course:
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− | Dish with Hylian Loach Meat at least one seventh by item, duration at least 29 minutes 31 seconds
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− | Wine with: Tannin at least 3. Alcohol at least 12 percent.
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− | Beer that is: Spicy Brown nutmeg
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− | Second course:
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− | Dish with Medusafish Meat at least one seventh by item, duration at least 29 minutes 45 seconds
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− | Wine with: Tannin at least 3. Alcohol at least 7 percent.
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− | Beer that is: Potent Sweet banana
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− | Third course:
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− | Dish with Bottlenose Squid Meat at least one seventh by item, duration at least 24 minutes 27 seconds
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− | Wine with: Alcohol at least 10 percent. Residual Sugar at least 20 percent.
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− | Beer that is: Very Potent Dry banana
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− | Fourth course:
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− | Dish with Phagrus Meat at least one seventh by item, duration at least 28 minutes 44 seconds
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− | Wine with: Age at least 1 vintages. Alcohol at least 11 percent.
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− | Beer that is: Very Potent Dry nutmeg
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− | Fifth course:
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− | Dish with Sea Urchin Meat at least one seventh by item, duration at least 29 minutes 40 seconds
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− | Wine with: Tannin at least 9. Age at least 3 vintages.
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− | Beer that is: Very Potent Brown cherry
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− | Sixth course:
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− | Dish with Grilled Cabbage at least one seventh by item, duration at least 19 minutes 46 seconds
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− | Wine with: Tannin at least 7. Age at least 1 vintages.
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− | Beer that is: Fruity Dry barley
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− | Seventh course:
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− | Dish with Reticulated Toothfish Meat at least one seventh by item, duration at least 29 minutes 49 seconds
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− | Wine with: Alcohol at least 11 percent. Residual Sugar at least 2 percent.
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− | Beer that is: Very Potent Dry orange
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− | == DoN ==
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− | First course:
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− | Dish with Otterfish Meat at least one seventh by item, duration at least 27 minutes 12 seconds
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− | Wine with: Age at least 2 vintages. Alcohol at least 11 percent.
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− | Beer that is: Potent Brown nutmeg
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− | Second course:
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− | Dish with Camel Milk at least one seventh by item, duration at least 28 minutes 46 seconds
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− | Wine with: Tannin at least 4. Alcohol at least 9 percent.
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− | Beer that is: Fruity Black orange
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| Third course: | | Third course: |
− | Dish with Nile Mackerel Meat at least one seventh by item, duration at least 21 minutes 32 seconds | + | Dish with Tigerfish Meat at least one seventh by item, duration at least 28 minutes 6 seconds |
− | Wine with: Tannin at least 9. Age at least 3 vintages. | + | Wine with: Age at least 1 vintages. Alcohol at least 7 percent. |
− | Beer that is: Spicy Dry date | + | Beer that is: Fruity Sweet cinnamon (Done) |
| Fourth course: | | Fourth course: |
− | Dish with Perch Meat at least one seventh by item, duration at least 16 minutes 9 seconds | + | Dish with Garlic at least one seventh by item, duration at least 16 minutes 23 seconds |
− | Wine with: Tannin at least 4. Alcohol at least 10 percent. | + | Wine with: Tannin at least 7. Residual Sugar at least 16 percent. |
− | Beer that is: Fruity Sweet banana | + | Beer that is: Fruity Dry cherry (Done) |
| Fifth course: | | Fifth course: |
− | Dish with Cabbage at least one seventh by item, duration at least 22 minutes 3 seconds | + | Dish with Camel Meat at least one seventh by item, duration at least 19 minutes 4 seconds |
− | Wine with: Age at least 2 vintages. Alcohol at least 10 percent. | + | Wine with: Age at least 1 vintages. Alcohol at least 10 percent. |
− | Beer that is: Fruity Black banana | + | Beer that is: Fruity Sweet orange (Done) |
| Sixth course: | | Sixth course: |
− | Dish with Giant Crayfish Meat at least one seventh by item, duration at least 20 minutes 6 seconds | + | Dish with Pancake Loach Meat at least one seventh by item, duration at least 18 minutes 52 seconds |
− | Wine with: Age at least 1 vintages. Alcohol at least 6 percent. | + | Wine with: Age at least 1 vintages. Alcohol at least 9 percent. |
− | Beer that is: Fruity Sweet nutmeg | + | Beer that is: Very Potent Dry nutmeg (Done) |
| Seventh course: | | Seventh course: |
− | Dish with Grilled Garlic at least one seventh by item, duration at least 26 minutes 28 seconds | + | Dish with White Oniontail Meat at least one seventh by item, duration at least 17 minutes 24 seconds |
− | Wine with: Tannin at least 4. Alcohol at least 9 percent. | + | Wine with: Age at least 1 vintages. Alcohol at least 9 percent. |
− | Beer that is: Potent Brown date | + | Beer that is: Fruity Black nutmeg |
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− | == Sinia ==
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− | First course:
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− | Dish with Octecs Longfin Meat at least one seventh by item, duration at least 28 minutes 1 second
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− | Wine with: Tannin at least 3. Age at least 3 vintages.
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− | Beer that is: Fruity Dry cherry
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− | Second course:
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− | Dish with Lima Chub Meat at least one seventh by item, duration at least 20 minutes 13 seconds
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− | Wine with: Age at least 1 vintages. Residual Sugar at least 19 percent.
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− | Beer that is: Potent Brown honey
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− | Third course:
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− | Dish with Ribbonfish Meat at least one seventh by item, duration at least 29 minutes 33 seconds
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− | Wine with: Alcohol at least 11 percent. Residual Sugar at least 1 percent.
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− | Beer that is: Spicy Brown date
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− | Fourth course:
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− | Dish with Fish Roe at least one seventh by item, duration at least 15 minutes 19 seconds
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− | Wine with: Alcohol at least 12 percent. Residual Sugar at least 6 percent.
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− | Beer that is: Fruity Black cinnamon
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− | Fifth course:
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− | Dish with Cherry Bonefish Meat at least one seventh by item, duration at least 24 minutes 17 seconds
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− | Wine with: Tannin at least 5. Age at least 3 vintages.
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− | Beer that is: Spicy Sweet orange
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− | Sixth course:
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− | Dish with Grilled Cabbage at least one seventh by item, duration at least 20 minutes 9 seconds
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− | Wine with: Age at least 2 vintages. Alcohol at least 12 percent.
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− | Beer that is: Very Potent Brown cherry
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− | Seventh course:
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− | Dish with Dates at least one seventh by item, duration at least 21 minutes 8 seconds
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− | Wine with: Alcohol at least 11 percent. Residual Sugar at least 8 percent.
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− | Beer that is: Spicy Dry orange
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